Name: Vegan Peanut Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: 3/4 cup peanut butter; 1/3 cup water; 1/4 cup soy sauce or tamari; 2 tbsp lime juice; 2 tbsp maple syrup; 1 tbsp sriracha sauce (or to taste); 1 teaspoon garlic powder; 1/2 tsp ground ginger; 2 packets ramen noodles or 6-oz rice noodles*; 1 tbsp oil (avocado, sesame, olive, etc); 2 cloves garlic, minced; 2-4 cups vegetables of your choosing**; 1/4 cup chopped peanuts, for garnish; 1/4 cup fresh cilantro, for garnish

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These vegan peanut noodles are healthy, easy to make, and ready in less than 20 minutes! Pair your favorite vegetables with ramen noodles, then toss it all in a creamy, nutty, and spicy homemade peanut sauce. It’s a vegan and gluten-free Thai-inspired meal that’s packed with flavor!

vegan peanut noodles with vegetables in a white bowl beside a bowl of cilantro and a bowl of chopped peanuts

There’s no need for take-out when you can whip up these bold, colorful, and flavorful noodles easily at home! From start to finish, this Thai-inspired dish is ready to be enjoyed within just 20 minutes. Plus, you can store any extra homemade peanut sauce and enjoy it throughout the week with other meals!

These vegan peanut noodles are:

Vegan, vegetarian, gluten-free, egg-free, and dairy-free
Tossed in an easy 5-minute peanut sauce
Made with wholesome + healthy ingredients
The perfect balance of creamy, nutty, and spicy flavors
A super quick meal that’s great for lunch and dinner
Easily adaptable / Any vegetables can be added!

vegan peanut noodles with vegetables in a white bowl beside chopsticks, a bowl of cilantro, and a bowl of chopped peanuts

What ingredients are in easy vegan peanut noodles

Noodles: I love these brown rice ramen noodles, but you can use pad Thai noodles or traditional stir fry noodles instead. If you’re having a tough time finding these options, spaghetti is a good replacement!
Peanut butter: A creamy, natural peanut butter works best due to its runny consistency. Peanut butter is a nutritious component to this dish as it provides plant-based protein, magnesium, phosphorus, and zinc. If your nut butter is extra runny, the sauce may require less water.
Soy sauce: If you are following a gluten-free diet, use tamari or coconut aminos instead.
Maple syrup: Just a dash of maple syrup adds a subtle sweetness to the sauce.
Sriracha: Sriracha helps to turn up the heat and flavor in the peanut sauce. Use more or less to your preferred taste.
Lime juice: I recommend adding a spritz of fresh lime juice, but store-bought lime juice works, too.
Garlic & Ginger: These are added to the sauce for additional flavor. Feel free to add more, if desired.
Vegetables: What are your favorites? You can use any fresh or frozen vegetables of your choosing. Alternatively, enjoy this dish without veggies for a lighter meal.
Peanuts: Chopped peanuts are the perfect topping for an added crunch. If you don’t have peanuts, cashews or sliced almonds are the next best option.

brown rice ramen noodles, soy sauce, maple syrup, chopped nuts, lime juice, sriracha, garlic powder, and ground ginger on a marble board

How to make easy vegan peanut sauce from scratch

The easy homemade peanut sauce takes just 5 minutes to make!

First, combine peanut butter, water, soy sauce, lime juice, maple syrup, sriracha, garlic powder, and ground ginger in a bowl.

Then, simply whisk the ingredients together until smooth and creamy. You can add more water, if desired, to thin the sauce further.

a hand whisking peanut sauce in a glass bowl

What to eat with peanut sauce

In addition to these delicious stir fry noodles, you can enjoy the homemade peanut sauce as a dressing or dip for other recipes!

Peanut sauce as a dressing: Drizzle it on top of noodles, stir fry, fried rice, salads, buddha bowls, baked tofu, and fresh vegetables.
Peanut sauce as a dip: For a thicker sauce, simply add less water and use it as a dip. It’s great with spring rolls, dumplings, and wraps.

How long does peanut sauce stay fresh?

Homemade peanut sauce should be stored in an airtight jar in the refrigerator. It will remain fresh for up to 1 week. For this reason, I love to double the recipe and enjoy it with meals throughout the week.

close up of vegan thai peanut noodles mixed with broccoli, peppers, carrots, and peas

What vegetables go well with peanut stir fry noodles?

Since this dish is so adaptable, you can use any of your favorite vegetables!

Got some extra time on your hands? Slice, shred, or chop any of the following fresh vegetables: carrot, bell peppers, broccoli, snow peas, mushrooms, green beans, edamame, bok choy, water chestnuts, onion, and baby corn.

In a hurry? Warm up a bag of frozen stir-fry vegetables or an Asian vegetable medley.

Don’t forget the garnish: Sprinkle chopped peanuts, fresh cilantro, and/or green onion on top when serving. For extra spice, add a drizzle of sriracha and crushed red pepper flakes.

vegan peanut noodles in a white bowl with broccoli, carrots, peas, mushrooms, and bell peppers

More easy vegan dinner recipes:

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Vegan Peanut Noodles

Author: Kaylie Grace
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2–3 servings 1x
Category: Dinner
Method: Cook
Cuisine: Thai, Asian
Diet: Vegan

Description

These vegan peanut noodles are flavorful, easy to make, and a healthy Thai-inspired dinner that everyone will love! Toss ramen or stir fry noodles in a creamy, nutty, and spicy homemade peanut sauce. Pair with your favorite vegetables and garnish with chopped peanuts.

Scale

Ingredients

Peanut Sauce

3/4 cup peanut butter
1/3 cup water
1/4 cup soy sauce or tamari
2 tbsp lime juice
2 tbsp maple syrup
1 tbsp sriracha sauce (or to taste)
1 teaspoon garlic powder
1/2 tsp ground ginger

Other

2 packets ramen noodles or 6-oz rice noodles*
1 tbsp oil (avocado, sesame, olive, etc)
2 cloves garlic, minced
2–4 cups vegetables of your choosing**
1/4 cup chopped peanuts, for garnish
1/4 cup fresh cilantro, for garnish

Instructions

Prepare peanut sauce: Combine peanut butter, water, soy sauce, lime juice, maple syrup, sriracha sauce, garlic powder, and ground ginger in a bowl. Whisk together until smooth and creamy.
Prepare vegetables: Warm oil on a frying pan. Add minced garlic and vegetables of your choosing. Cook, stirring occasionally, for 5-7 minutes or until tender.
Prepare noodles: While the vegetables are cooking, prepare noodles according to package instructions.
Serve: Combine noodles and vegetables. Add as much peanut sauce as desired, then toss the ingredients to evenly coat everything. Serve with chopped peanuts and fresh cilantro.

Notes

*If using ramen noodles, discard the seasoning packet. Alternatively, use stir fry noodles, pad thai noodles, or spaghetti.

**Use any vegetables including carrot, bell peppers, broccoli, snow peas, mushrooms, bok choy, edamame, baby corn, onion, and water chestnuts.

***Nutrition information below reflects using about half of the peanut sauce.

Nutrition

Serving Size: 1/3 recipe
Calories: 487
Sugar: 10g
Fat: 23g
Saturated Fat: 4g
Carbohydrates: 55g
Fiber: 8g
Protein: 20g

Keywords: vegan peanut noodles, thai peanut noodles

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