• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Purely Kaylie

  • About
    • About Kaylie
    • Press
  • Recipes
  • Shop
    • Recipe eBook
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Shop
  • Contact
    • Email
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Sweets » Vegan Chocolate Chip Cookies

    Vegan Chocolate Chip Cookies

    Published: Apr 5, 2020 · Modified: Sep 4, 2021 by Kaylie Grace · 267 Comments

    Jump to Recipe·Print Recipe

    This post may contain affiliate links. Read the affiliate disclosure here. 

    The BEST vegan chocolate chip cookies ever! They are crispy on the outside yet soft, chewy, and ooey gooey in the center. Each bite is loaded with pockets of melted chocolate and full of rich flavor. This vegan cookie recipe is made with pantry staples and easy-to-follow instructions. It’s a guaranteed crowd-pleaser for vegans and non-vegans, alike!

    a stack of gooey vegan chocolate chip cookies

    Are you in need of a foolproof recipe for classic vegan chocolate chip cookies? Look no further; this will be your new go-to recipe. In fact, these cookies are my absolute favorite dessert. I’m a firm believer that you can never pass up a good old fashioned chocolate chip cookie. I’d choose these over the most extravagant dessert on any menu. They’ve got that childhood classic, incredibly delicious, tollhouse-cookie flavor paired with a 2020 “I’m a vegan” type of attitude, ya know? In translation: these contain no eggs, no dairy, and a whole lot of love!

    I consistently bake these cookies for my non-vegan family members and they always adore them. I promise, nobody will be able to tell these cookies are made without eggs and dairy. They’re just as good – dare I say, better? – than the traditional thing.

    These classic chocolate chip cookies are:

    • Vegan, vegetarian, dairy-free, and egg-free
    • Crispy on the outside yet gooey and soft on the inside
    • Loaded with melty chocolate chips in every bite
    • Super easy to make / minimal steps required
    • Made with pantry staples and no funky ingredients
    • Kid-approved and non-vegan approved
    • Best enjoyed fresh out of the oven or paired with ice cream (thank me later!)
    a pile of vegan chocolate chip cookies

    What are vegan chocolate chip cookies made of?

    • Vegan butter: These chocolate chip cookies are made with vegan butter. I highly recommend using vegan butter from a tub instead of buttery sticks. I use the Earth Balance brand.
    • Brown sugar: Brown sugar gives the cookies a chewy texture, more moisture, and a slightly caramelized flavor. In particular, we’ll use light brown sugar. Be sure to pack it when measuring.
    • Sugar: Granulated sugar or cane sugar is paired with the brown sugar to create a perfectly sweet flavor.
    • All-purpose flour: All-purpose flour, otherwise known as plain flour, is used for this cookie recipe. I have yet to try using gluten-free all-purpose flour, but I’ll keep you posted.
    • Vegan chocolate chips: A dessert recipe isn’t complete without chocolate, and this one’s no exception to that rule. Use traditional vegan chocolate chips or a combination of mini chocolate chips + vegan chocolate chunks.
    • Non-dairy milk: Any type of plant-based milk can be used – such as almond milk, soy milk, cashew milk, or coconut milk.
    • Vanilla extract: Don’t skip out on the vanilla extract. It’s essential for that warm, rich, classic cookie flavor we all love and adore. You can either use pure vanilla extract or vanilla bean paste.
    • Baking soda: Baking soda helps the cookies rise while baking.
    • Salt: Just a dash is needed to balance the sweet flavors from the sugar and chocolate.
    white bowls filled with flour, sugar, vegan butter, brown sugar, vanilla extract, baking powder, and salt on a white marble board

    How to make the best vegan chocolate chip cookies

    For the full ingredients list and step-by-step instructions, scroll down to view the recipe card at the bottom of the page.

    First, we’ll add the butter and sugars to a bowl. Using a handheld mixer or stand mixer, cream the ingredients together until light and fluffy (about 1-2 minutes).

    Next, mix in the milk and vanilla extract. Then, add flour, baking soda, and salt. Fold the ingredients together to combine.

    Mix in the chocolate chips, then cover the cookie dough with cling wrap and store in the refrigerator for at least 30 minutes. After, scoop the cookie dough into 1-inch rounds. Use clean hands to roll the dough into balls. Place onto a baking sheet lined with parchment paper or lightly greased with oil.

    Bake the vegan chocolate chip cookies for 10-15 minutes on the middle rack in your oven. See tips below for making sure your cookies turn out perfectly soft and chewy. Finally, remove the cookies from the oven and allow them to cool for 5-10 minutes before devouring.

    What is the secret to soft cookies?

    For perfectly soft and ooey gooey cookies, do not over-bake them. The cookies should be removed from the oven when they appear slightly under-baked. Seriously, they should look as if they still need a couple more minutes in the oven. (In reality, they don’t!) If you want to achieve a soft and chewy center, remove the cookies at this point and allow them to cool for 5-10 minutes on the hot baking sheet. Your cookies will firm up a bit and de-puff while cooling. After 5-10 minutes, they will have a perfectly crispy exterior with a soft, gooey, and warm interior.

    I highly recommend baking these vegan chocolate chip cookies on the middle rack in your oven. From my experience, the cookies are crispier and crunchier when baked on a lower rack. If this is your ideal type of cookie, then go for it! But, to achieve a truly soft and chewy texture, use the middle rack only.

    a pile of vegan chocolate chip cookies

    Why should you chill cookie dough in the refrigerator?

    I know, it’s an annoying step. You read a recipe and think, “Ok, I can do that!” until you stumble upon the dreaded instruction to chill your dough. But, refrain from that heavy sigh and eye roll. We chill our dough for good reason here 😉 You don’t want to skip out on this step.

    Why should you chill cookie dough in the refrigerator, you ask? What’s the point? Is it worth it?

    1. Better flavor. When you chill cookie dough in the refrigerator, the ingredients have extra time to come together before baking. This leads to a more concentrated, sweeter, and richer flavor.
    2. Less spread. Chilled cookie dough allows the butter to solidify and gives the flour time to hydrate. In turn, this leads to less spread when baking. The longer you chill the dough, the less the cookies should spread.
    3. Better texture. Chilled cookie dough leads to a chewier texture rather than a cakey texture.

    How long should you chill cookie dough?

    Are you short on time or just totally impatient? (No judgment, I hate waiting around for the dough to chill, too!) Well, even just 30 minutes in the refrigerator is better than nothing. I recommend allowing the cookie dough to chill for one hour or longer, but 30 minutes is enough to produce positive results. Alternatively, cookie dough can be stored in the refrigerator for up to three days – just make sure it’s well wrapped/covered tightly with cling wrap.

    Is vegan cookie dough safe to eat?

    Okay, so the pre-baked cookie dough is really damn good. Like, ‘let’s eat the whole entire bowl before it makes it into the oven’ type of good. Buuuut, let’s err on the side of caution and try not to eat the raw cookie dough, alright?

    We’ve all heard that it isn’t wise to consume raw cookie dough. Many people believe this is due to raw eggs. If that’s the case, vegan cookie dough should be totally safe to consume, right? Unfortunately, no. It is still not safe to consume vegan cookie dough. Yes, raw eggs pose a risk, but so does raw flour. Raw flour can contain harmful bacteria that leads to food poisoning – and nobody wants a fun night of baking turning into a tummy ache or worse.

    If you’re in the mood for some safe and edible cookie dough, check out these recipes:

    • Edible Vegan Cookie Dough
    • Edible Funfetti Cookie Dough (Vegan)
    • No Bake Cookie Dough Bars
    • Vegan Chocolate Chip Cookie Dough Cups
    • Oatmeal Cookie Dough Balls
    two hands pulling apart a warm and gooey vegan chocolate chip cookie

    Can you freeze raw chocolate chip cookie dough?

    Yes, you can definitely freeze the cookie dough for later. I recommend rolling the dough into balls, then placing the balls in your freezer for 30 minutes. After, transfer them to a ziplock bag and squeeze out as much air as possible before sealing. Store the bag in the freezer for up to one month. Keep in mind frozen cookie dough will require a few additional minutes in the oven while baking.

    How to bake cookies at high altitude?

    Did you know baking cookies at high altitude can cause them to overspread and brown too much? If you are baking at 3,500 feet or more above sea level, you may need to make adjustments. To prevent your cookies from overspreading, try adding 2 tablespoon flour and removing 2 tablespoon sugar from the recipe. Read Baking and Cooking at High Altitudes to learn more.

    a hand holding three halves of gooey chocolate chip cookies

    More vegan cookie recipes:

    • Vegan Oatmeal Chocolate Chip Cookies
    • Vegan Monster Cookies
    • Vegan Cowboy Cookies
    • Vegan Trail Mix Cookies
    • Vegan S’mores Cookies
    • Vegan Birthday Cake Cookies
    • Peanut Butter Banana Oatmeal Cookies
    • Vegan Peanut Butter Blossoms
    • Vegan Hot Chocolate Cookies
    • Pumpkin Chocolate Chip Oatmeal Cookies

    If you try these Vegan Chocolate Chip Cookies, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Instagram and YouTube!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    a pile of vegan chocolate chip cookies

    Vegan Chocolate Chip Cookies

    ★★★★★ 5 from 88 reviews
    • Author: purelykaylie
    • Prep Time: 30 minutes
    • Cook Time: 15 minutes
    • Total Time: 45 minutes
    • Yield: 15 cookies 1x
    • Category: Dessert
    • Method: Bake
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    The BEST vegan chocolate chip cookies ever! They are crispy on the edges yet soft, chewy, and gooey on the inside. These cookies are loaded with pockets of melted chocolate in every bite.


    Ingredients

    Units Scale
    • ½ cup vegan butter, slightly softened (from a tub, not sticks)
    • 1 cup light brown sugar, packed
    • 3 tbsp granulated sugar
    • ¼ cup plant-based milk
    • 2 tsp vanilla extract
    • 1 ¾ cups all-purpose flour (measured correctly, see notes*)
    • 1 tsp baking soda
    • ½ tsp salt
    • 1 cup vegan chocolate chips

    Instructions

    1. Add vegan butter, brown sugar, and granulated sugar to a large bowl. Using a handheld mixer or stand mixer, cream the butter and sugar together just until combined (about 1-2 minutes). Add the plant-based milk and vanilla extract. Cream together once more to combine.
    2. Add the all-purpose flour, baking soda, and salt to the bowl. Fold the ingredients together until evenly combined. Then, stir in the chocolate chips.
    3. Cover the cookie dough with cling wrap and place in the refrigerator to chill for at least 30 minutes.
    4. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
    5. Scoop the cookie dough into balls and transfer to the baking sheet.
    6. Bake cookies for 11-14 minutes on the middle rack in your oven. Remove cookies from the oven while they still appear slightly underbaked. Once you remove them from the oven, let the cookies rest for 5 minutes on the baking sheet. They will firm up and de-puff while cooling. Enjoy!

    Notes

    • *Measure the flour correctly. Flour should never be scooped or packed into a measuring cup. Instead, gently spoon the flour into the measuring cup and scrape off any excess using a flat object (such as the edge of a knife). For accurate measurements, I highly recommend weighing the flour. The original recipe calls for roughly 215 grams all-purpose flour.
    • For soft and chewy cookies, do not over-bake them. Remove the cookies from the oven while they still appear slightly underbaked. Let the cookies cool on the warm baking sheet for 5 minutes before enjoying. During this time, they will firm up and de-puff. The end result will have a soft and chewy center with crispy golden edges.
    • To prevent spread: Whipping too much air into the cookie dough will cause cookies to collapse and spread. The butter and sugar should be creamed until combined, only about 1-2 minutes. Also, chilling the dough in the refrigerator for 30 minutes will prevent spread.
    • If you are baking at high altitude: Did you know baking at high altitude can cause your cookies to overspread and brown too much? If you are baking at 3,500 ft above sea level or more, you may need to make adjustments. Try adding 2 tablespoon flour and removing 2 tablespoon sugar.

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 245
    • Fat: 11g
    • Saturated Fat: 5g
    • Carbohydrates: 37g
    • Fiber: 1.5g
    • Protein: 3g

    Keywords: vegan chocolate chip cookies, dairy-free chocolate chip cookies

    Did you make this recipe?

    Tag @purelykaylie on Instagram and hashtag it #purelykaylie

    This post contains affiliate links. If you make a purchase through one of these links, I earn a small commission at no additional cost to you. I only recommend products I personally use, trust, and love!

    « Crispy Baked French Fries
    Sweet Potato Black Bean Taquitos »

    Reader Interactions

    Comments

    1. Stacy

      April 21, 2022 at 8:40 am

      These are my new go to chocolate chip cookie! They have come out perfectly every time.
      Have you tried making this recipe into a sheet pan cookie? Wondering if nay adaptations are needed. Thank you!!

      ★★★★★

      Reply
      • Kaylie Grace

        April 21, 2022 at 12:10 pm

        Thank you so much, Stacy! I have not tested this recipe as a giant sheet pan cookie. I’m not sure if it would bake properly! I do have a vegan chocolate chip cookie skillet coming soon though 😉 Stay tuned!

        Reply
      • Sarah

        April 29, 2022 at 7:38 pm

        Added chopped pecans. Sooo good and quick to make. I have made this recipe in half a batch- never a full batch. Too tempting ,

        ★★★★★

        Reply
        • Kaylie Grace

          May 01, 2022 at 3:26 pm

          So glad you love these vegan chocolate chip cookies, Sarah! Adding chopped pecans sounds delicious 🙂 Great idea!

          Reply
    2. abby

      April 20, 2022 at 12:14 pm

      best vegan choc chip cookie recipe hands down

      Reply
      • Kaylie Grace

        April 21, 2022 at 12:11 pm

        Yay! Thank you, Abby! 🙂

        Reply
    3. Alex C

      April 04, 2022 at 1:57 pm

      This recipe is amazing, and so easy!

      The only advice I would give is that, if you are baking on a non-stick baking sheet, reduce the oven temp to 325 and shorten the baking time by a minute or two. My first batch I did not take my cookware into account, and they turned out flat and brittle, but lowering the temp and pulling them out after 8-10 minutes fixed it!

      ★★★★★

      Reply
      • Kaylie Grace

        April 04, 2022 at 6:58 pm

        Thank you, Alex! I appreciate the tip for baking them on a non-stick sheet. That will certainly be helpful for other readers. Enjoy! 🙂

        Reply
    4. Kristine

      March 29, 2022 at 12:19 pm

      These are fantastic!! TY for sharing the recipe.

      ★★★★★

      Reply
      • Kaylie Grace

        March 29, 2022 at 6:32 pm

        Thanks so much, Kristine! Glad you loved them 🙂

        Reply
    5. Rach

      March 25, 2022 at 11:34 am

      These are so tasty and delicious! I creamed the butter and sugar by hand which was a bit of an arm workout and I added some walnut pieces in with the chocolate chips. I plan on making these cookies many more times!

      ★★★★★

      Reply
      • Kaylie Grace

        March 25, 2022 at 11:37 am

        Thank you so much, Rach! You surely earned these cookies after hand mixing the ingredients – lol! Enjoy 🙂

        Reply
    6. Kristi

      March 19, 2022 at 11:14 am

      These are so good! My son and his girlfriend are vegan and I am so happy with how these turned out! I feel like I’m a pretty good cookie baker and I was worried about how these would taste. I really think people wouldn’t know they were vegan chocolate chip cookies! Thanks for a recipe that I can enjoy with them!

      ★★★★★

      Reply
      • Kaylie Grace

        March 19, 2022 at 11:18 am

        Thank you so much, Kristi! Glad you all enjoyed them! 🙂

        Reply
    7. Kels

      March 04, 2022 at 6:54 pm

      Hi Kaylie
      I’ve made these multiple times and I love them !!’
      Do you know if these cookies are okay to freeze? The cookies themselves, not the cookie dough,. Just curious. Thanks!

      ★★★★★

      Reply
      • Kaylie Grace

        March 05, 2022 at 6:32 am

        Hi, Kels! Thank you so much 🙂 Yes, you can freeze the cookies. I recommend storing them in a tightly-sealed ziplock bag. You may find it helpful to use parchment paper between rows so they don’t stick together once frozen. With all of that being said, these cookies are definitely best enjoyed freshly baked 🙂 If I had to choose, I would freeze balls of cookie dough instead of freezing the baked cookies. Enjoy! xo

        Reply
    8. Lanky

      February 27, 2022 at 2:15 pm

      Me and my friend just made them amazing recipe and so chewy and chocolate 🍫 Thanks for the recipe.

      ★★★★★

      Reply
      • Kaylie Grace

        February 28, 2022 at 4:00 pm

        Aw thank you, Lanky! I’m happy to hear you and your friend enjoyed these vegan cookies 🙂

        Reply
    9. Mohammed Khan

      February 25, 2022 at 3:02 pm

      Amazing cookies the whole family enjoyed them! But I added 1 tsp of golden syrup and realised that it gives it a nice taste but makes it a bit sticky but overall I really like this recipe and I definitely recommend it!

      ★★★★★

      Reply
      • Kaylie Grace

        February 28, 2022 at 3:59 pm

        Thank you, Mohammed! Yes, they certainly don’t need golden syrup since they already contain plenty of sugar. Glad you enjoyed them! 🙂

        Reply
    10. Mel

      February 25, 2022 at 9:28 am

      I used vegan margarine for these and they turned out fabulously! Thank you for the recipe. It is now our go-to for chocolate chip cookies.

      ★★★★★

      Reply
      • Kaylie Grace

        February 28, 2022 at 3:59 pm

        Thanks so much, Mel! I’m so glad this recipe is your new go-to for vegan chocolate chip cookies 🙂 Happy baking!

        Reply
    11. Mackenzie

      February 22, 2022 at 10:32 pm

      These are amazing! I got tired of making flax eggs and so this was a really easy, simple, and accessible recipe. Hits the spot every time and the family loves them. Thanks!

      ★★★★★

      Reply
      • Kaylie Grace

        February 23, 2022 at 7:59 pm

        Thank you, Mackenzie! 🙂

        Reply
        • Laura B

          May 17, 2022 at 9:38 am

          This is now my to go cookie recipe, they’re scrumptious!!

          Would there be a way to reduce/replace the amount of sugar used in these?

          Thanks so much!

          ★★★★★

          Reply
          • Kaylie Grace

            May 17, 2022 at 5:22 pm

            Yay! I do not recommend reducing the sugar because it will change the taste and texture. You can omit the 3 tbsp granulated sugar if you’d like, but the results will be a little bit different!

            Reply
    12. Kohuné

      February 19, 2022 at 1:34 pm

      Made these today and they came out so goood. Perfectly chewy and chocolatey with some crunch on the edges mmmmmh :)) my sister couldn’t even tell that they were vegannn.
      Also loved the inclusion of step-by-step photos that helped confirm that I was indeed doing the right things.

      ★★★★★

      Reply
      • Kaylie Grace

        February 19, 2022 at 4:02 pm

        Thank you so much, Kohuné! 🙂

        Reply
    13. Ellen

      January 30, 2022 at 10:31 am

      Making these today. Didn’t have plant milk so I used water. Dough tasted so good. Will bake them soon. Thanks for the recipe

      ★★★★★

      Reply
      • Kaylie Grace

        January 30, 2022 at 1:41 pm

        Happy baking, Ellen! 🙂

        Reply
    14. Sophie

      January 19, 2022 at 11:38 am

      The BEST choc chip cookie recipe hands down. Doesn’t matter if your crowd is vegan or not, best cookies!!!!

      ★★★★★

      Reply
      • Kaylie Grace

        January 20, 2022 at 12:13 am

        Aw thank you so much, Sophie!! 🙂

        Reply
    15. Bri

      January 17, 2022 at 10:59 am

      These cookies came out insanely delicious. This will be my go to recipe from now on! If I needed to sub the butter for coconut oil, how much would I need to add?

      ★★★★★

      Reply
      • Kaylie Grace

        January 18, 2022 at 12:42 pm

        Yay! Thank you, Bri! If you want to use coconut oil, I recommend sticking with 1/2 cup (solid coconut oil not melted). For the best results, chill the dough for closer to 1 hour. Happy baking! xo

        Reply
    16. Niki

      December 27, 2021 at 1:47 pm

      These are the most amazing easy to make vegan cookies I have ever baked. I was so happy to finally find an eggless recipe that resulted in the most perfect cookie without the fuss! This is going to be go to recipe from now on. Thank you so much Kaylie for creating and sharing this recipe!!!

      Reply
      • Kaylie Grace

        December 27, 2021 at 8:13 pm

        Thank you so much, Niki! I’m glad you loved these vegan chocolate chip cookies 🙂 You are very welcome!!

        Reply
    17. Marsha

      December 22, 2021 at 7:52 am

      Definitely the best vegan cookie recipe I have tried. I used miyoko’s cultured butter and added walnuts.

      ★★★★★

      Reply
      • Kaylie Grace

        December 25, 2021 at 9:23 pm

        So thankful for this glowing review! I’m glad you enjoyed these vegan chocolate chip cookies, Marsha! 🙂

        Reply
    18. Sam M

      December 21, 2021 at 4:43 pm

      These have become my go-to recipe. I’ve made at lease a dozen batches for various events and friends/family.
      I love the original, but I find these are also a perfect base to add different extracts/nuts/etc. So thankful that these don’t require fussing around with egg replacements and they always turn out perfect. Thank you so much!

      ★★★★★

      Reply
      • Kaylie Grace

        December 21, 2021 at 5:54 pm

        Thank you so much, Sam! Adding different extracts, nuts, and mix-ins is such a wonderful idea 🙂 I’m curious, what has been your favorite out of all the twists you’ve tried? I’m so glad that you are enjoying this recipe! xo

        Reply
        • Sam M

          December 22, 2021 at 3:41 pm

          Most recently I’ve used the base and added espresso powder and cherry soaked dried cherries to make Black Forest cookies. They were perfect!

          For Halloween I made three batches, green food colouring with rum extract and dried cranberries; orange colouring with orange extract and dark chocolate chips; purple colouring with vanilla and almond slices. None were left after the party 🙂 it’s a fool proof recipe!

          Reply
          • Kaylie Grace

            December 25, 2021 at 9:25 pm

            Wow, that all sounds amazing! I absolutely love your creativity. Now I want to make some Black Forest cookies myself 🙂 Thank you so much for sharing, Sam!

            Reply
    19. Willow

      December 21, 2021 at 9:34 am

      Hi! Do you think these would work well replacing the flour with gluten free 1:1?

      Thanks!

      Reply
      • Kaylie Grace

        December 21, 2021 at 1:40 pm

        Hi, Willow! Yes, others have had success using 1:1 gluten-free baking flour. I recommend the Bob’s Red Mill brand!

        Reply
    20. Diana

      December 19, 2021 at 9:07 pm

      This recipe was so easy and the cookies were delicious! Everyone who had them commented about how good they were and to make sure I saved the recipe.

      ★★★★★

      Reply
      • Kaylie Grace

        December 20, 2021 at 12:31 pm

        Thanks for sharing your feedback, Diana! I am so happy that everyone enjoyed these cookies! 🙂

        Reply
        • Skyla

          January 03, 2022 at 4:31 pm

          These were delicious !!! One question though–On the nutrition information, is 245 calories suppose to be per cookie or per batch?

          Reply
          • Kaylie Grace

            January 03, 2022 at 4:51 pm

            Thank you, Skyla!! The nutrition information is for 1 cookie if you make 15 cookies total.

            Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hello, I’m Kaylie!

    Welcome to the Purely Kaylie kitchen! I share plant-based recipes with simple, healthy ingredients. Whether you’re vegan or not, take a look around. There’s something here for everyone to enjoy! About Kaylie →

    Let’s Be Friends!

    • Email
    • Instagram
    • Pinterest
    • YouTube

    Popular Recipes

    a pile of vegan chocolate chip cookies

    Vegan Chocolate Chip Cookies

    a stack of peanut butter banana oatmeal cookies with chocolate chips on a small white plate

    Peanut Butter Banana Oatmeal Cookies

    no bake brownie bites stacked inside a white bowl surrounded by walnuts, almonds, and chocolate chips

    No Bake Brownie Bites

    a white bowl filled with chocolate oatmeal and topped with banana, chocolate chips, coconut flakes, and cacao nibs

    Chocolate Oatmeal

    a dozen vegan double chocolate chip cookies laying on white parchment paper

    Vegan Double Chocolate Chip Cookies

    an overhead photo of an oatmeal smoothie with peanut butter

    Peanut Butter Oatmeal Smoothie

    Dessert Recipes

    four vegan cookies and cream popsicles with crushed Oreos standing upside down

    Protected: Cookies and Cream Popsicles (Vegan & Dairy-Free)

    vegan oatmeal chocolate chip cookies on a wire cooling rack

    Vegan Oatmeal Chocolate Chip Cookies

    a close up of vegan cowboy cookies with oatmeal, coconut, pecans, and chocolate chips

    Vegan Cowboy Cookies

    close up photo of no bake snickers brownies with caramel, nougat, peanuts, and chocolate

    No-Bake Snickers Brownies

    No Bake Funfetti Cheesecake Bars (Vegan & Gluten-Free)

    vegan cookie dough hearts with valentine's day sprinkles on a pink surface

    Healthy Cookie Dough Hearts (Vegan & Gluten-Free)

    Copyright© 2022 · purelykaylie.com · Privacy Policy · Terms · Disclaimer