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vegan peanut noodles in a white bowl with broccoli, carrots, peas, mushrooms, and bell peppers

Vegan Peanut Noodles

  • Author: Kaylie Grace
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2-3 servings 1x
  • Category: Dinner
  • Method: Cook
  • Cuisine: Thai, Asian
  • Diet: Vegan


These vegan peanut noodles are flavorful, easy to make, and a healthy Thai-inspired dinner that everyone will love! Toss ramen or stir fry noodles in a creamy, nutty, and spicy homemade peanut sauce. Pair with your favorite vegetables and garnish with chopped peanuts.



Peanut Sauce

  • 3/4 cup peanut butter
  • 1/3 cup water
  • 1/4 cup soy sauce or tamari
  • 2 tbsp lime juice
  • 2 tbsp maple syrup
  • 1 tbsp sriracha sauce (or to taste)
  • 1 teaspoon garlic powder
  • 1/2 tsp ground ginger


  • 2 packets ramen noodles or 6-oz rice noodles*
  • 1 tbsp oil (avocado, sesame, olive, etc)
  • 2 cloves garlic, minced
  • 24 cups vegetables of your choosing**
  • 1/4 cup chopped peanuts, for garnish
  • 1/4 cup fresh cilantro, for garnish


  1. Prepare peanut sauce: Combine peanut butter, water, soy sauce, lime juice, maple syrup, sriracha sauce, garlic powder, and ground ginger in a bowl. Whisk together until smooth and creamy.
  2. Prepare vegetables: Warm oil on a frying pan. Add minced garlic and vegetables of your choosing. Cook, stirring occasionally, for 5-7 minutes or until tender.
  3. Prepare noodles: While the vegetables are cooking, prepare noodles according to package instructions.
  4. Serve: Combine noodles and vegetables. Add as much peanut sauce as desired, then toss the ingredients to evenly coat everything. Serve with chopped peanuts and fresh cilantro.


*If using ramen noodles, discard the seasoning packet. Alternatively, use stir fry noodles, pad thai noodles, or spaghetti.

**Use any vegetables including carrot, bell peppers, broccoli, snow peas, mushrooms, bok choy, edamame, baby corn, onion, and water chestnuts.

***Nutrition information below reflects using about half of the peanut sauce.


  • Serving Size: 1/3 recipe
  • Calories: 487
  • Sugar: 10g
  • Fat: 23g
  • Saturated Fat: 4g
  • Carbohydrates: 55g
  • Fiber: 8g
  • Protein: 20g

Keywords: vegan peanut noodles, thai peanut noodles