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This pumpkin hummus is creamy, savory, and perfect for the fall season! It’s packed with healthy ingredients including chickpeas, pumpkin, olive oil, and tahini. The unique flavors of garlic, cumin, paprika, and cinnamon will have you addicted to this delicious snack. Enjoy it as a dip for warm pita bread and crackers, or spread it inside your favorite veggie sandwich!
The fall season means it’s time for pumpkin EVERYTHING! Yes, even pumpkin hummus. (I bet you didn’t even know that was a thing until now!) This creamy dreamy hummus is incredibly delicious and so addictive. Not only does it have a beautiful orange appearance, it packs a unique savory flavor that pairs perfectly with pita chips, crackers, and raw veggies. Whip it up in just a few minutes and snack on it all week long, or share with friends during fall gatherings like Thanksgiving and Friendsgiving!
This pumpkin hummus is:
- Vegan, dairy-free, gluten-free, and soy-free
- Super creamy, savory, and subtly spicy
- Easy to make // ready in 10 minutes
- Made with 7 wholesome, healthy ingredients
- Great for snacking and sharing with friends
- A delicious appetizer, dip, dressing, or spread for fall!
What ingredients are in savory pumpkin hummus?
- Chickpeas: Chickpeas, also known as garbanzo beans, are the main ingredient for hummus. They are packed with plant-based protein, fiber, and nutrients.
- Pumpkin: Pumpkin puree, or canned pumpkin, is the star of this recipe. It provides the tasty autumn flavor and unique orange hue. Pumpkin is loaded with vitamin A, making it great for skin health.
- Olive oil: I recommend using a high-quality extra virgin olive oil for the best flavor.
- Tahini: Tahini is a common ingredient found in hummus recipes. It helps to create a creamy texture and it contains various nutrients.
- Lemon juice: Just a dash for acidity.
- Spices: This pumpkin hummus is flavored with garlic + ground cumin, paprika, and a pinch of cinnamon.
How to make pumpkin hummus
For the full ingredients list and instructions, view the recipe card at the bottom of the page.
Creating homemade hummus is a super easy process. It requires just 3 steps: prep the ingredients, add them to a food processor, and combine.
- Add the chickpeas, pumpkin puree, olive oil, tahini, garlic, and spices to a food processor.
- Process the ingredients until smooth and creamy.
- Transfer hummus to a bowl and add garnishes. Enjoy!
What can I put on top of hummus?
Garnishing hummus is an optional step, but it can make the experience more fun! Sprinkling extra ingredients can add more flavor, texture, and a prettier appearance when you serve the hummus.
Ways to garnish this savory pumpkin hummus:
- Roasted chickpeas
- Pumpkin seeds
- Sesame seeds
- Hemp seeds
- A drizzle of olive oil
- Parsley, cilantro, or sage
- A sprinkle of paprika
What to eat with pumpkin hummus
Hummus is super versatile. You can use it as a dip, dressing, or spread. Check out all of the delicious ways to enjoy hummus below:
Dip: Use this hummus as a dip for warm pita bread, crackers, pita chips, or sliced raw veggies. In particular, carrots, celery, cucumber, cherry tomatoes, and bell peppers are all great options.
Dressing: Add a dollop of pumpkin hummus over baked potatoes, roasted veggies, pasta, salads, flatbread, fall-inspired pizza, or buddha bowls.
Spread: Enjoy it spread inside a veggie sandwich, wrap, or on top of toast. It’s super delicious with sourdough bread!
More vegan recipes with pumpkin
- Vegan Pumpkin Pasta
- Pumpkin Energy Balls
- Gooey Chocolate Chip Pumpkin Bars
- Pumpkin Chocolate Chip Oatmeal Cookies
- Pumpkin Spice Peanut Butter
More vegan hummus recipes
If you try this Pumpkin Hummus, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Instagram and YouTube!
Print
Pumpkin Hummus
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dip, Dressing, and Spreads
- Method: Blend
- Cuisine: Middle Eastern
- Diet: Vegan
Description
This pumpkin hummus is super creamy, savory, and perfect for fall! It’s vegan, gluten-free, and made with healthy ingredients. Enjoy it with warm pita bread, crackers, or spread inside your favorite veggie sandwich. You can whip it up in just a few minutes and bring it to any fall gathering, like Thanksgiving and Friendsgiving!
Ingredients
- 1 15oz can garbanzo beans, drained and rinsed
- 3/4 cup pumpkin puree, not pie filling
- 3 tbsp extra-virgin olive oil
- 3 tbsp tahini
- 2 tbsp lemon juice
- 2–3 cloves garlic*
- 1/2 tsp salt
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- 1/8 tsp cinnamon
Instructions
- Add all ingredients to a food processor.
- Process/grind ingredients until smooth and creamy,
- Transfer hummus to a bowl and add garnishes. Enjoy!
Notes
*Raw garlic can be quite pungent. If you’re a garlic lover, then go ahead and use 3 cloves. Otherwise, you can start with 1-2 and add more as needed. Personally, I love garlic and use 3 full cloves.
Nutrition
- Serving Size: 2 tbsp
- Calories: 70
- Sugar: 0g
- Fat: 4g
- Saturated Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
Keywords: pumpkin hummus
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I made this last week and it was sooooooo yummy! Easy to follow instructions. I doubled the amounts and we enjoyed for days. I even ended up thinning the last bit out for a creamy pasta sauce when I was hungry and late home from work! Thank you
★★★★★
Thank you so much, Eva! I’m happy to hear you loved this pumpkin hummus. Great idea using it for a quick and easy pasta sauce! I love adding hummus to pasta dishes 🙂
Homemade hummus is the best, love that you added pumpkin for a fall twist! Definitely adding this to my recipe to-do list, it looks luscious Kaylie!
★★★★★
Aw thanks so much, Livia! I always love adding pumpkin to recipes this time of year 🙂