This post may contain affiliate links. Read the affiliate disclosure here.

This pumpkin spice peanut butter is creamy, smooth, and perfect for fall! It’s ready in just five minutes with a blender, peanuts, and warm spices. Add this autumn spread to toast, oatmeal, pancakes, and more.

a glass jar filled with homemade pumpkin spice peanut butter

Peanut butter is already delicious as is, but this pumpkin spice peanut butter takes things to another level! It’s filled with roasted peanuts, ground cinnamon, nutmeg, allspice, ginger, and cloves. The flavor is lightly sweet and perfectly nutty.

This pumpkin spice peanut butter is:

Smooth & creamy
Sweetened with coconut sugar
Ready in 5 minutes
Easy & healthy
Essential for the fall season
Vegan
Gluten-free
Oil-free

pumpkin spice peanut butter on top of toast with cinnamon and peanuts

How to make homemade pumpkin spice peanut butter

Making peanut butter at home is incredibly easy – you may just never buy it from the store again! It only requires a blender, peanuts, sugar, warm spices, and a few minutes of your time.

Add peanuts to a blender or food-processor.
Process peanuts until a smooth, creamy peanut butter is formed.
Add sweetener and warm spices. Process again to thoroughly combine.
Store peanut butter in an airtight container.

three white bowls filled with peanuts, coconut sugar, and pumpkin spice

overhead image of peanuts, cinnamon, and homemade creamy peanut butter inside a glass jar

Kaylie’s tips:

A powerful, high-speed blender or food processor does the trick. I use this Vitamix blender.
Be patient and keep blending! The very first time I tried making peanut butter at home, I instantly thought I messed up and did something wrong. The peanuts were blending into powder instead of peanut butter. I figured I needed to add oil in order to create a creamy, smooth blend… but, nope! I just needed to continue blending. Depending on the speed of your blender/food processor, you will need to blend for 2-4 minutes straight. The peanuts will blend down to a powder-like texture and, eventually, into a smooth spread. Be patient and keep blending until you get there.
You can use this pumpkin spice peanut butter in endless ways. It’s delicious on top of oatmeal, toast, pancakes, waffles, banana bread, and more. Better yet, enjoy it straight from the jar with a spoon!
Not a fan of coconut sugar? You can use regular cane sugar instead. Alternatively, try maple sugar for an even richer autumn flavor!

wooden spoon swirling inside a glass jar of nut butter

wooden spoon scooping nut butter out of a glass jar

If you love this pumpkin spice peanut butter, you may also enjoy these fall recipes:

Pumpkin Spice Peanut Butter

Author: purelykaylie
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 cup 1x
Category: Dip, Dressing, & Spreads
Method: Blend
Cuisine: American

Description

This pumpkin spice peanut butter is perfect for fall! It’s smooth, creamy, and ready in just five minutes. All you need is a blender, peanuts, and warm spices.

Scale

Ingredients

2 cups chopped peanuts, roasted and unsalted
1 tbsp coconut sugar
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp salt
1/4 tsp ground nutmeg
1/4 tsp ground allspice
1/8 tsp ground cloves

Instructions

Add peanuts to a high-speed blender or food processor. Process on low-medium speed until smooth.
Add coconut sugar, cinnamon, ginger, salt, nutmeg, allspice, and cloves. Process again until smooth and creamy.
Store pumpkin spice peanut butter in an airtight jar in the refrigerator.

Notes

This should keep fresh for 1-2 weeks in the refrigerator.

Nutrition

Serving Size: 2 tbsp
Calories: 167
Sugar: 2.5g
Fat: 14g
Saturated Fat: 2g
Carbohydrates: 7g
Fiber: 2g
Protein: 7g

Keywords: pumpkin spice peanut butter, homemade peanut butter