• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Purely Kaylie

  • About
    • About Kaylie
    • Press
  • Recipes
    • All Recipes
    • Breakfast
    • Mains
    • Sweets
    • Snacks
    • Dip, Dressing, & Spreads
    • Smoothies
    • Gluten-Free
  • Shop
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Shop
  • Contact
    • Email
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Dip, Dressing, & Spreads » Homemade Peanut Butter

    Homemade Peanut Butter

    Published: Jul 3, 2020 by Kaylie Grace · Leave a Comment

    Jump to Recipe

    This post may contain affiliate links. Read the affiliate disclosure here. 

    This 5-minute homemade peanut butter is easy, creamy, and requires just ONE ingredient! Enjoy it on oatmeal, toast, smoothie bowls, or any recipe that calls for peanut butter. Once you learn how easy it is, you’ll never want to use store bought nut butter again!

    homemade peanut butter in a small glass jar

    Who else LOVES peanut butter?! If you couldn’t already tell, nut butter is often included in my recipes. Peanut butter, in particular, is my favorite. The rich, peanutty flavor + smooth and creamy consistency brings so many breakfasts, desserts, and baked goods to new heights.

    Once you try this homemade peanut butter, you won’t be reaching for the store-bought varieties again. It’s just so quick, easy, and delicious… why not make it at home? Plus, you’ll practically feel like a wizard while you watch the roasted peanuts turn into melty, drippy, liquid gold. (I always make homemade nut butter, but I still stare in amazement every time!)

    What else is great about this recipe? You can make it exactly how you like it. You only need one ingredient – and that’s peanuts, of course. I recommend using the roasted and unsalted variety. This allows you to add whatever level of saltiness you enjoy. If you want to use raw peanuts, do your thang. Personally, I think roasted peanuts provide a richer, deeper, and overall better flavor.

    This homemade peanut butter is:

    • Smooth, creamy, and perfectly peanutty
    • Requires only ONE ingredient
    • Prepared in just 5 minutes
    • Easily adaptable with optional add-ins
    • Lasts for several weeks!
    creamy peanut butter inside a glass jar surrounded by chopped peanuts

    How to make peanut butter

    Scroll down to view the recipe card for the full ingredient list and step-by-step instructions.

    Time for the magic to happen! First, add your peanuts to a high-powered blender or food processor. Pulse the peanuts for about 1 minute. They will turn it a crumbled, dry, and gritty flour.

    Scrape down the sides of the container with a spoon or rubber spatula. Then, pulse the peanuts again for about 3-4 minutes. They will form into a thick dough and, eventually, into a smooth nut butter. Be patient and continue processing until this is achieved. I promise, your peanuts will turn into a drippy and buttery consistency.

    Best type of peanuts for homemade peanut butter

    There are various varieties of peanuts: raw, roasted unsalted, roasted salted, sweet and salty, etc. Well, which one creates the best peanut butter? Dry roasted peanuts create the best homemade peanut butter.

    Specifically, I recommend using roasted unsalted peanuts. This way, you’re able to add your own salt and achieve the exact level of saltiness you desire. Alternatively, you can enjoy a totally salt-free recipe. I love adding pink Himalayan salt to mine!

    Optional Add-Ins

    Feel free to get creative and experiment with your homemade nut butter. Once the nuts have processed into a smooth consistency, you can toss in some salt, sweetener, and other add-ins.

    Optional add-ins for homemade peanut butter:

    • Ground cinnamon
    • Coconut sugar
    • Maple syrup
    • Ground flaxseed, hemp seeds, or chia seeds
    • Cocoa power or cacao powder
    • Chocolate chips or cacao nibs
    • Finely chopped peanuts (for crunchy nut butter)
    • Peanut oil
    a wooden spoon scooping homemade peanut butter out of a small glass jar

    Does homemade peanut butter need to be refrigerated?

    If you plan to use up all of the nut butter within a couple days, you can store it at room temperature. However, if it will last you a week or longer, store it in the refrigerator. Why? Natural oils within the peanuts will become rancid and spoiled if left at room temperature for weeks on end.

    How long does homemade peanut butter last?

    Errrr, as long as your willpower allows? Kidding! Kind of. 😉

    Homemade peanut butter will keep fresh for several weeks in the refrigerator. Make sure you store it in an airtight mason jar, weck jar, or lidded container.

    a wooden spoon scooping into a glass jar of nut butter

    More homemade nut butter recipes

    • Pumpkin Spice Peanut Butter
    • Homemade Cashew Butter

    Vegan recipes with peanut butter

    • Peanut Butter Banana Smoothie Bowl
    • Homemade Peanut Butter Cups
    • Peanut Butter Banana Baked Oatmeal
    • No Bake Chocolate Peanut Butter Bars
    • Vegan Peanut Butter Blossoms
    • Peanut Butter and Jelly Smoothie Bowls
    • Vegan Peanut Noodles
    • Peanut Butter Banana Oatmeal Cookies
    • Chocolate Peanut Butter Bliss Balls

    If you try this Homemade Peanut Butter, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Instagram and YouTube!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    homemade peanut butter in a small glass jar

    Homemade Peanut Butter

    • Author: Kaylie Grace
    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 1 cup 1x
    • Category: Dip, Dressing, and Spreads
    • Method: Blend
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    This 5-minute homemade peanut butter is so EASY! Prepare this creamy nut butter with just ONE ingredient and a blender or food processor. Enjoy it on oatmeal, toast, smoothie bowls, and more.


    Ingredients

    Scale

    Peanut Butter

    • 2 cups roasted unsalted peanuts
    • ½ tsp salt (optional, but recommended)

    Optional Add-Ins

    • 1–2 tablespoon sweetener (sugar, coconut sugar, maple syrup)
    • 1–2 tablespoon cocoa powder
    • 1–2 tablespoon seeds (hemp, chia, ground flaxseed)
    • ½ tsp ground cinnamon
    • Peanut oil (if needed when using other add-ins)

    Instructions

    1. Add peanuts and salt to a food processor or high-powered blender (like a Vitamix).
    2. Pulse the peanuts for 1 minute. They will form into a dry, crumbly, and gritty flour. Scrape down the sides of the container with a spoon or rubber spatula. Process the peanuts again for 2-3 minutes. It will start to form into a thick paste. Continue pulsing/blending for 1-2 minutes. Eventually, the peanuts will form into a smooth and creamy butter. If you are including add-ins, add them now and blend together until smooth.
    3. Transfer peanut butter to a lidded jar or container.

    Notes

    • Omit the salt if you’re already using salted peanuts.
    • Store peanut butter in the refrigerator. It will keep for several weeks.

    Nutrition

    • Serving Size: 2 tbsp
    • Calories: 160
    • Sugar: 1g
    • Fat: 14g
    • Saturated Fat: 2g
    • Carbohydrates: 5g
    • Fiber: 2g
    • Protein: 7g

    Keywords: homemade peanut butter, how to make peanut butter

    Did you make this recipe?

    Tag @purelykaylie on Instagram and hashtag it #purelykaylie

    This post contains affiliate links. If you make a purchase through one of these links, I earn a small commission at no additional cost to you. I only recommend products I personally use, trust, and love!

    More Easy vegan dip, dressing, and spreads

    • white bean dip in a white bowl with carrots, celery, bread, and lemon
      White Bean Dip
    • overhead image of a spoon scooping vegan peanut butter caramel out of a glass jar
      Vegan Peanut Butter Caramel (3 Ingredients!)
    • a white bowl filled with vegan chipotle aioli, surrounded by tortilla chips, cashews, lemon, and peppers
      Vegan Chipotle Aioli
    • pico de gallo in a weck jar
      Pico De Gallo Recipe (Salsa Fresca)

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hello, I’m Kaylie!

    Welcome to the Purely Kaylie kitchen! I share plant-based recipes with simple, healthy ingredients. Whether you’re vegan or not, take a look around. There’s something here for everyone to enjoy! About Kaylie →

    Let’s Be Friends!

    • Email
    • Instagram
    • Pinterest
    • YouTube

    Popular Recipes

    a pile of vegan chocolate chip cookies

    Vegan Chocolate Chip Cookies

    a white bowl filled with chocolate oatmeal and topped with banana, chocolate chips, coconut flakes, and cacao nibs

    Chocolate Oatmeal

    a dozen vegan double chocolate chip cookies laying on white parchment paper

    Vegan Double Chocolate Chip Cookies

    an overhead photo of an oatmeal smoothie with peanut butter

    Peanut Butter Oatmeal Smoothie

    chocolate peanut butter smoothie bowl surrounded by bowls of ingredients, including banana, chocolate chips, and almond milk

    Chocolate Peanut Butter Smoothie Bowl

    a jar of vegan basic overnight oats with chia seeds, yogurt, and almond milk

    Basic Overnight Oats

    Dessert Recipes

    a stack of two slices of vegan cinnamon roll coffee cake with vanilla glaze and cinnamon crumble

    Cinnamon Roll Coffee Cake (Vegan & Gluten-Free)

    a bowl of no-bake carrot cake truffles with white chocolate

    Carrot Cake Truffles

    a stack of three white chocolate matcha fudge squares

    Matcha Fudge

    a stack of vegan chocolate protein cookies on a wire baking rack

    Chocolate Protein Cookies

    three vegan red velvet cupcakes on a round marble board

    Vegan Red Velvet Cupcakes

    a bowl of Christmas sugar cookie truffles with a bite taken out of one

    Sugar Cookie Truffles

    Breakfast Recipes

    vegan strawberry oatmeal inside a ceramic bowl with granola and coconut flakes on top

    Strawberry Oatmeal

    blueberry oatmeal in a ceramic bowl with granola and coconut flakes

    Blueberry Oatmeal

    a stack of two slices of vegan cinnamon roll coffee cake with vanilla glaze and cinnamon crumble

    Cinnamon Roll Coffee Cake (Vegan & Gluten-Free)

    vegan banana oatmeal inside a speckled ceramic bowl

    Banana Oatmeal

    peaches and cream overnight oats in a jar with yogurt and chia seeds

    Peaches and Cream Overnight Oats

    a jar of birthday cake overnight oats with sprinkles and whipped cream

    Birthday Cake Overnight Oats

    Copyright© 2023 · purelykaylie.com · Privacy Policy · Terms · Disclaimer