Cookies and Cream Bark (Only 2 Ingredients!)

Cookies and cream bark is a copycat recipe for the Hershey’s cookies and cream candy bar! It’s made with only 2 ingredients: white chocolate chips and chocolate sandwich cookies. You can easily make it vegan, dairy-free, and gluten-free with simple substitutions. Enjoy this Oreo bark for Halloween, Christmas, or all year long!

As an Oreo fanatic, I’ve always been a sucker for a good cookies and cream dessert. And when the dessert is made with only 2 ingredients, it’s a total no-brainer! This cookies and cream bark is one of the easiest desserts to make.

With just white chocolate chips and a pack of chocolate sandwich cookies, you can make this bark in 30 minutes or less. It’s sweet, creamy, rich, and requires no oven.

I recommend making this Oreo bark for Halloween or sharing it with friends during the holiday season. It’s perfect for gifting, parties, and potlucks. The recipe is easily customizable, too. You can add a drizzle of melted chocolate on top or swap standard Oreos for a fun flavor. No matter what, the recipe is foolproof.

PS: If you love this white chocolate bark, you’ll also enjoy my Rocky Road Chocolate Bark and Vegan Peppermint Bark. If you need another cookies and cream dessert, try my Cookies and Cream Popsicles.

This cookies and cream bark is:

• Vegan, dairy-free, and gluten-free friendly
• Rich, creamy, and sweet
• An easy no-bake dessert
• Made with only 2 ingredients
• A homemade candy bar recipe
• Perfect for Oreo lovers!

What is cookies and cream bark made of?

• White chocolate chips: Use regular white chocolate chips or dairy-free white chocolate chips. If you follow a vegan diet, make sure they are vegan friendly. I have listed several brands below in the FAQ.
• Chocolate sandwich cookies: Use Oreo cookies, which are already naturally vegan and dairy-free, or any other brand. I love the Back to Nature brand and Newman-O’s brand. If you follow a gluten-free diet, you can use gluten-free Oreo cookies.

How to make cookies and cream bark

For the full ingredient measurements and step-by-step instructions, scroll down to view the recipe card at the bottom of the page.

First, line an 8×8-inch square baking dish with parchment paper.

Next, add chocolate sandwich cookies to a sealed plastic bag. Using a rolling pin, crush them into chunks.

In a large bowl, add white chocolate chips or melting wafers. Microwave in 30-second intervals, stirring between, until fully melted through. Alternatively, melt in a double boiler on the stovetop.

Next, pour the melted white chocolate into the baking dish and spread in an even layer. Top with the crushed cookies. Using a rubber spatula, press the crushed cookies into the melted white chocolate.

After, store in the freezer for 30 minutes or until set. Remove from the freezer. Gently lift parchment paper out of the dish to remove the bark. Using clean hands or a knife, break into pieces. Enjoy!

Frequently asked questions (FAQ)

Do Oreos have dairy or eggs?

No, they do not contain dairy or eggs. Surprisingly, Oreos are dairy-free and egg-free.

Can vegans eat Oreos?

Yes! Since Oreos do not contain animal products, they are vegan-friendly.

Where to buy vegan white chocolate?

If you are vegan, make sure you use dairy-free white chocolate chips. I recommend choosing from the brands below:

• Enjoy Life Mini White Baking Chips
• Pascha Organic Vegan White Chocolate Chips
• Dee Best Vegan White Chocolate Flavored Chips
• King David White Choco Chips
• Lieber’s Real White Chocolate Chips

Why is my white chocolate not melting?

White chocolate can be finicky. Since it’s not real chocolate, it doesn’t melt as easily as dark or milk chocolate. If it overcooks or comes into contact with moisture while melting, it will seize up.

In order to prevent this, be patient and slowly melt the white chocolate. You can either use the microwave or a double boiler. If using a microwave, cook in 30-second intervals and stir between each one. If using a double boiler, do not to let any moisture in the pot.

Recipe variations

Spruce it up by trying one of the simple recipe variations below. Feel free to get creative with your own, too!

• Chocolate drizzle: Drizzle melted chocolate over the top before chilling
• Flavored cookies: Try it with mint Oreos, golden Oreos, or any other flavor
• Dark chocolate: Swap white chocolate chips with dark chocolate chips
• Crushed peppermint candy: During the holiday season, add crushed peppermint candy on top

How to store Oreo bark

Store this cookies and cream bark inside a sealed container in the refrigerator. Enjoy within 2-3 weeks. If storing in the freezer, enjoy within 2-3 months.

If you try this Cookies and Cream Bark, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Instagram and YouTube!

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