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a stack of white chocolate cookies and cream bark

Cookies and Cream Bark

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  • Author: Kaylie Grace
  • Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 6 cups 1x
  • Category: Dessert
  • Method: Mix, No-Bake
  • Cuisine: American
  • Diet: Vegan


Cookies and cream bark is a copycat recipe for the Hershey’s cookies and cream candy bar! It’s made with only 2 ingredients: white chocolate chips and chocolate sandwich cookies. This Oreo bark is no-bake, vegan, dairy-free, and gluten-free friendly. It’s great for gifting and holiday parties, like Halloween or Christmas. This homemade candy bar recipe is made in 30 minutes or less! #cookiesandcream #oreos #oreo #chocolatebark #whitechocolate #bark #oreocookies #hersheys #candybar


Units Scale
  • 20 chocolate sandwich cookies or Oreos (gluten-free if needed)
  • 4 cups white chocolate chips or melting wafers (24 oz) (dairy-free if needed)


  1. Line an 8×8-inch square baking dish with parchment paper.
  2. Add chocolate sandwich cookies to a sealed plastic bag. Using a rolling pin, crush them into chunks.
  3. In a large bowl, add white chocolate chips or melting wafers. Microwave in 30-second intervals, stirring between, until fully melted through. Alternatively, melt in a double boiler on the stovetop.
  4. Pour the melted white chocolate into the baking dish and spread in an even layer. Top with the crushed cookies. Using a rubber spatula, press the crushed cookies into the melted white chocolate.
  5. Store in the freezer for 30 minutes or until set. Remove from the freezer. Gently lift parchment paper out of the dish to remove the bark. Using clean hands or a knife, break into pieces. Enjoy!


  • Store bark inside a sealed container in the refrigerator. Enjoy within 2-3 weeks. If storing in the freezer, enjoy within 2-3 months.
  • Read blog post for recommendations on dairy-free white chocolate chips and healthier brands for Oreo cookies.


  • Serving Size: 1/4 cup
  • Calories: 230
  • Sugar: 25g
  • Fat: 12g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 0g