• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Purely Kaylie

  • About
    • About Kaylie
    • Press
  • Recipes
    • All Recipes
    • Breakfast
    • Mains
    • Sweets
    • Snacks
    • Dip, Dressing, & Spreads
    • Smoothies
    • Gluten-Free
  • Shop
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Shop
  • Contact
    • Email
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Breakfast » Pineapple Green Smoothie

    Pineapple Green Smoothie

    Published: Sep 2, 2021 by Kaylie Grace · Leave a Comment

    This post may contain affiliate links. Read the affiliate disclosure here. 

    Jump to Recipe

    Start the day with a refreshing and nourishing pineapple green smoothie! This tropical smoothie is made with spinach, pineapple, coconut milk, and optional add-ins. It’s vegan, dairy-free, low calorie, and great for weight loss. You could get anyone to eat spinach with this delicious beverage!

    pineapple green smoothie inside two glasses beside a large pineapple

    If you’ve been searching for a smoothie without banana, this is the recipe for you! This tropical green smoothie is made with pineapple, spinach, coconut milk, and a handful of optional add-ins. Try it with hemp seeds for healthy fats, maple syrup to sweeten the flavor, lime juice for a tart kick, or greens powder for extra nutrients.

    You may be wondering, why pineapple? In my opinion, pineapple is one of the best fruits to blend with greens. Since this juicy fruit is bursting with sweet flavor, it easily hides spinach, kale, arugula, or any leafy green you choose to include. With the addition of pineapple, you don’t have to worry about your green smoothie tasting like a salad!

    Additionally, pineapple provides countless health benefits. It is loaded with vitamin C, manganese, disease-fighting antioxidants, and beneficial digestive enzymes. If you’re a pineapple lover, like me, you should also try this simple green smoothie and piña colada smoothie bowl.

    This pineapple green smoothie is:

    • Healthy, vegan, dairy-free, and soy-free
    • Sweet, refreshing, and creamy
    • Requires just 3 ingredients
    • Great for weight loss & healthy digestion
    • A sneaky way to add greens to your kid’s diet
    • An easy 5-minute breakfast recipe
    overhead photo of two glasses filled with pineapple green smoothies

    Pineapple spinach smoothie ingredients

    • Pineapple: This tropical fruit is a great source of vitamin C, bromelain, and antioxidants.
    • Spinach: Spinach adds fiber and various minerals, like iron, calcium, and magnesium. You can also make this green smoothie with kale or arugula.
    • Coconut milk: Enjoy the creamy consistency of coconut milk or use your favorite plant-based milk.
    • Greens powder: Adding greens powder is a convenient way to make this smoothie a nutrient powerhouse. There are countless brands to choose from, including spirulina, wheatgrass, barley grass, or a blend of various greens.
    • Hemp seeds: Although it’s optional, I recommend including a spoonful of hemp seeds for omega-3 and omega-6 fatty acids. If you don’t have them, you can add chia seeds or flax seeds instead.
    • Lime: A squeeze of fresh lime juice brings a tangy flavor. You can also try lemon juice.
    • Maple syrup: If you would like to sweeten the recipe, I suggest including real maple syrup. Medjool dates, honey, and agave nectar are other great options.
    a marble serving board topped with pineapple, spinach, lime, hemp seeds, and almond milk

    How to make a green smoothie with pineapple

    For the full ingredient measurements and step-by-step instructions, scroll down to view the recipe card at the bottom of the page.

    This healthy pineapple smoothie is made in minutes with just three easy steps.

    1. Add ingredients to a blender. Combine pineapple, spinach, coconut milk, hemp seeds, greens powder, lime, and maple syrup in a blender.
    2. Blend the ingredients. Give the blender a twirl until it is smooth and creamy.
    3. Pour into glasses. Pour the smoothie into glasses and enjoy!

    How do you make green smoothies taste better?

    If you are new to the world of green smoothies, there are a few things you can add to make your smoothie taste even better. Choose from the options below.

    • Berries: When in doubt, add frozen berries! I’m convinced you can fix any green smoothie mishap by adding a handful of frozen blueberries or raspberries.
    • Protein powder: Flavored protein powder is a smart way to enhance the flavor, because it also adds a boost of protein. Win-win! For this particular recipe, I recommend using a vanilla or berry-flavored variety.
    • Apple juice: Since it has such a concentrated fruity flavor, apple juice helps brighten and sweeten any smoothie. Try the recipe with half coconut milk and half apple juice if you want a sweeter taste.
    • Sweetener: One way to improve the flavor is, of course, adding sweetener. I recommend using maple syrup or medjool dates to naturally sweeten the beverage. Other options include honey, agave, and date syrup.
    • Peanut butter: Make it a delicious peanut butter green smoothie and add healthy fats at the same time. You can also try almond butter or cashew butter.
    • Spices: If there is a certain spice you love, add it to the blender for a flavor kick. Try cinnamon, vanilla, or fresh ginger (which will also provide immune boosting benefits).
    • Vanilla yogurt: Vanilla yogurt makes a green smoothie creamier, thicker, and adds a tasty hint of vanilla flavor.
    pineapple green smoothie inside a glass

    Other vegan smoothie recipes to try

    • Simple Green Smoothie
    • Mango Banana Smoothie
    • Strawberry Banana Smoothie
    • Peanut Butter Oatmeal Smoothie
    • Banana Almond Butter Smoothie
    • Pineapple Coconut Smoothie

    If you try this Pineapple Green Smoothie, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Instagram and YouTube!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    pineapple green smoothie inside two glasses beside a large pineapple

    Pineapple Green Smoothie

    • Author: Kaylie Grace
    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 2 smoothies 1x
    • Category: Breakfast
    • Method: Blend
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    This pineapple green smoothie recipe is healthy, vegan, and dairy-free. It’s made with spinach, pineapple, greens powder, lime, and hemp seeds. If you’re looking for a smoothie without banana, you’ll love this easy breakfast recipe! It’s great for weight loss and a whole food plant-based diet. #smoothie #smoothierecipe #detoxsmoothie #pineapple #smoothierecipeshealthy #smoothiesforweightloss #smoothiediet #greensmoothierecipes #healthybreakfast #spinach 


    Ingredients

    Units Scale
    • 3 cups frozen pineapple chunks
    • 2 cups spinach, packed
    • 1 ¼ cups coconut milk (from a carton, not a can)
    • 1 tbsp hemp seeds (optional)
    • ½ tbsp lime juice (optional)
    • 2 tsp maple syrup (optional)
    • ½ to 1 teaspoon greens powder (optional)

    Instructions

    1. Add ingredients to a blender, starting with spinach at the bottom.
    2. Blend all ingredients until smooth. Feel free to adjust the amount of coconut milk as needed.
    3. Pour smoothie into glasses. Enjoy!

    Notes

    • Optional ingredients: Feel free to add all optional ingredients or choose your favorites.
    • Nutrition information: Since the add-ins are optional, the nutrition info below includes the base ingredients only.

    Nutrition

    • Serving Size: 1 smoothie
    • Calories: 164
    • Sugar: 23g
    • Fat: 4g
    • Carbohydrates: 34g
    • Fiber: 5g
    • Protein: 2g

    Keywords: pineapple green smoothie, pineapple spinach smoothie, smoothie without banana

    Did you make this recipe?

    Tag @purelykaylie on Instagram and hashtag it #purelykaylie

    This post contains affiliate links. If you make a purchase through one of these links, I earn a small commission at no additional cost to you. I only recommend products I personally use, trust, and love!

    More Healthy Vegan Breakfast Recipes

    • peaches and cream overnight oats in a jar with yogurt and chia seeds
      Peaches and Cream Overnight Oats
    • a jar of birthday cake overnight oats with sprinkles and whipped cream
      Birthday Cake Overnight Oats
    • carrot cake overnight oats in a jar with yogurt and chia seeds
      Carrot Cake Overnight Oats
    • strawberries and cream overnight oats in a jar with yogurt
      Strawberries and Cream Overnight Oats

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hello, I’m Kaylie!

    Welcome to the Purely Kaylie kitchen! I share plant-based recipes with simple, healthy ingredients. Whether you’re vegan or not, take a look around. There’s something here for everyone to enjoy! About Kaylie →

    Let’s Be Friends!

    • Email
    • Instagram
    • Pinterest
    • YouTube

    Popular Recipes

    a pile of vegan chocolate chip cookies

    Vegan Chocolate Chip Cookies

    vegan sugar cookies on white parchment paper with a bite taken out of the center cookie

    Vegan Sugar Cookies (Soft & Chewy!)

    a white bowl filled with chocolate oatmeal and topped with banana, chocolate chips, coconut flakes, and cacao nibs

    Chocolate Oatmeal

    an overhead photo of an oatmeal smoothie with peanut butter

    Peanut Butter Oatmeal Smoothie

    a stack of homemade vegan chocolate protein bars

    No Bake Chocolate Protein Bars

    a jar of vegan basic overnight oats with chia seeds, yogurt, and almond milk

    Basic Overnight Oats

    Dessert Recipes

    a stack of three white chocolate matcha fudge squares

    Matcha Fudge

    a stack of vegan chocolate protein cookies on a wire baking rack

    Chocolate Protein Cookies

    three vegan red velvet cupcakes on a round marble board

    Vegan Red Velvet Cupcakes

    a bowl of Christmas sugar cookie truffles with a bite taken out of one

    Sugar Cookie Truffles

    scoops of vegan edible sugar cookie dough stacked in a white bowl

    Edible Sugar Cookie Dough (Vegan & Gluten-Free)

    a stack of two vegan pecan pie bars with shortbread crust and sticky pecan topping

    Vegan Pecan Pie Bars

    Breakfast Recipes

    peaches and cream overnight oats in a jar with yogurt and chia seeds

    Peaches and Cream Overnight Oats

    a jar of birthday cake overnight oats with sprinkles and whipped cream

    Birthday Cake Overnight Oats

    carrot cake overnight oats in a jar with yogurt and chia seeds

    Carrot Cake Overnight Oats

    strawberries and cream overnight oats in a jar with yogurt

    Strawberries and Cream Overnight Oats

    homemade chocolate coconut granola in a ceramic bowl with almond milk and a spoon

    Chocolate Coconut Granola

    an almond butter oatmeal bowl with granola and almonds on top

    Almond Butter Oatmeal

    Copyright© 2023 · purelykaylie.com · Privacy Policy · Terms · Disclaimer