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    Home » Sweets » No-Bake Vegan Chocolate Tart

    No-Bake Vegan Chocolate Tart

    Published: Dec 11, 2021 by Kaylie Grace · 18 Comments

    Jump to Recipe

    This post may contain affiliate links. Read the affiliate disclosure here. 

    This vegan chocolate tart is an easy no-bake dessert! The recipe is gluten-free, grain-free, oil-free, and made with healthy ingredients like almond flour and coconut milk. The soft and chewy crust is filled with a silky-smooth chocolate ganache. It’s rich, decadent, and perfect for chocolate lovers!

    slicing a no-bake vegan chocolate tart

    If you LOVE chocolate, this tart will be your new favorite dessert. The soft and chewy, chocolatey crust is filled with a rich, creamy, silky-smooth chocolate ganache. As if the double chocolate action wasn’t enough already, we’ll decorate it with chocolate chips for a triple chocolate extravaganza! It’s a swoon-worthy treat that can certainly satisfy any chocolate craving.

    Despite its fancy appearance, this tart recipe is surprisingly easy to make. It requires two bowls, a microwave, and a tart pan. That’s right – no oven and no food processor needed!

    You may recognize the crust if you’ve tried my No Bake Peanut Butter Brownie Cups already. I adore those little brownie cups, so I adapted the recipe to create a no-bake chocolate tart… which is, essentially, an enormous brownie cup (if you really think about it). I already know I will be making a dozen variations of this dessert, so get ready for more to come. This is just the beginning of our no-bake-tart love affair!

    This chocolate tart recipe is:

    • Vegan, gluten-free, grain-free, and oil-free
    • Made with 8 ingredients // no butter and no eggs
    • Naturally sweetened with maple syrup
    • Easy to make & prepared with no food processor
    • A healthy no-bake dessert recipe
    • Great for celebrations, birthdays, and special occasions
    a slice of no-bake vegan chocolate tart on a white plate

    What is a vegan chocolate tart made of?

    • Almond flour: This type of flour is made from finely ground almonds. It is full of nutrients and safe to consume raw, making it the perfect choice for a healthy no-bake tart recipe. It is best to use a blanched superfine variety, such as the Bob’s Red Mill brand.
    • Nut butter: Use your favorite type of nut butter, such as almond, peanut, or cashew. I believe natural nut butters work best, or at least those with a slightly runnier consistency.
    • Cocoa powder: Cocoa powder (or cacao powder) adds rich chocolate flavor.
    • Maple syrup: Real maple syrup is a natural sweetener, which allows the crust to remain refined sugar-free.
    • Chocolate chips: The chocolate filling is mainly made from chocolate chips (as well as coconut milk). Choose your favorite type of chocolate, but make sure it is dairy-free if you are aiming for a vegan tart.
    • Coconut milk: Be sure to use full-fat canned coconut milk. You can find “regular” and “light” canned coconut milk at grocery stores near the rice and noodles. The “regular” kind is considered full-fat; it should have around 11g fat per serving.
    • Vanilla: Vanilla extract is used in both the crust and the filling. It adds sweetness and enhances the overall flavor.
    • Salt: A pinch of salt complements the rich cocoa powder and chocolate chips.
    no-bake vegan chocolate tart ingredients on a marble board, including almond flour, nut butter, coconut milk, cocoa, and chocolate chips

    How to make a vegan chocolate tart

    For the full ingredient measurements and step-by-step instructions, scroll down to view the recipe card at the bottom of the page.

    Prepare the no-bake crust

    First, create the crust. In a large bowl, add almond flour, nut butter, cocoa powder, maple syrup, vanilla extract, and salt. Mix together until evenly combined.

    Transfer the dough to a tart pan (or a pie pan). Firmly press the dough across the bottom and sides of the pan, leaving a “well” in the center for the filling. Set aside.

    how to make no-bake vegan chocolate tart crust

    Prepare the chocolate ganache filling

    Second, create the filling. In a small bowl, add coconut milk. Microwave for 45 seconds. Add chocolate chips and vanilla extract. Let sit for 1 minute, then whisk together until smooth. Pour into the center of the tart and spread evenly across the pan.

    Chill the tart in the refrigerator for 2 hours (or until the filling sets). After, add your favorite toppings, slice, and enjoy!

    how to make vegan chocolate ganache tart filling

    Frequently asked questions (FAQ)

    Can I use all-purpose flour?

    No, you cannot use regular flour. Blanched almond flour is required since this is a no-bake recipe. Almond flour contains nutrients which makes it a healthier option, too!

    Can I use a cake pan?

    Yes, you can use a cake pan if you don’t have a tart/pie pan. It is easiest to use a springform pan or a version that has a removable bottom. If the bottom is not removable, use parchment paper to easily lift the tart after chilling it in the refrigerator.

    What are the best toppings for a chocolate tart?

    I highly recommend decorating your vegan tart with toppings. Choose from the list below and discover your favorite:

    • Chocolate chips
    • Crushed nuts
    • Fresh berries
    • Powdered sugar
    • Cocoa powder
    • Chocolate drizzle
    • Flaky sea salt
    a partially sliced no-bake vegan chocolate tart

    Can I make it refined sugar-free?

    Yes! To make this recipe with no refined sugar, use stevia-sweetened chocolate chips.

    Do tarts need to be refrigerated?

    It depends! This particular tart recipe does need to be refrigerated. You may tightly cover the tart with cling wrap or aluminum foil. Alternatively, slice it and store the slices inside an airtight container. It will keep for up to 1 week in the refrigerator.

    Can I freeze it?

    Yes! This vegan chocolate tart is freezer-friendly. For longterm storage, place a piece of parchment paper between each slice to prevent them from sticking together. Store inside a ziplock bag in the freezer for up to 3 months.

    a fork slicing into a slice of no-bake vegan chocolate tart on a white plate

    More no-bake chocolate desserts

    • No Bake Coconut Brownies
    • No Bake Hazelnut Brownies
    • No Bake Vegan Brownies
    • No Bake Cookie Dough Brownies
    • No Bake Vegan Chocolate Almond Cheesecake
    • No Bake Turtle Brownies

    If you try this No-Bake Vegan Chocolate Tart, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Instagram and YouTube!

    Print
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    slicing a no-bake vegan chocolate tart

    No-Bake Vegan Chocolate Tart

    ★★★★★ 5 from 4 reviews
    • Author: Kaylie Grace
    • Prep Time: 15 minutes
    • Total Time: 2 hours 15 minutes
    • Yield: 8–12 slices 1x
    • Category: Dessert
    • Method: No bake
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
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    Description

    This vegan chocolate tart recipe is an easy no bake dessert! It’s gluten-free, grain-free, oil-free, and made with healthy ingredients like coconut milk and almond flour. The soft and chewy crust is filled with a rich chocolate ganache. It’s great for birthdays, celebrations, and perfect for chocolate lovers. No oven and no food processor needed! #tart #vegandessert #vegandessertrecipes #nobakedesserts #grainfree


    Ingredients

    Units Scale

    Crust

    • 2 ½ cups almond flour
    • 1 cup nut butter (such as almond or peanut butter)
    • ½ cup cocoa powder
    • ½ cup maple syrup
    • 2 tsp vanilla extract
    • ½ tsp salt

    Filling

    • 1 ½ cups chocolate chips
    • 1 cup canned coconut milk (full-fat, not light)
    • 1 tsp vanilla extract

    Instructions

    1. Prepare the crust: In a large bowl, add almond flour, nut butter, cocoa powder, maple syrup, vanilla extract, and salt. Mix together until evenly incorporated. Transfer dough to a tart pan (or a pie pan). Firmly press the dough across the bottom and sides of the pan, leaving a “well” in the center for the filling. Set aside.
    2. Prepare the filling: In a small bowl, add coconut milk. Microwave for 45 seconds. Add chocolate chips and vanilla extract. Let sit for 1 minute, then whisk together until smooth. Pour into the center of the tart and spread evenly across the pan.
    3. Chill: Chill the tart in the refrigerator for 2 hours (or until the filling sets). After, add your favorite toppings. Slice and enjoy! Keep stored in the refrigerator if saving/serving later.

    Notes

    • Flour: Do not use regular flour for this chocolate tart. Blanched almond flour is required since it’s a no-bake recipe.
    • Toppings: Add your favorite toppings like chocolate chips, crushed nuts, fresh berries, powdered sugar, and/or flaky sea salt.
    • Serving size: This chocolate tart is rich and decadent, which is why I recommend cutting it into 12 slices. The nutrition information below is for a 12-slice tart.

    Nutrition

    • Serving Size: 1 slice
    • Calories: 465
    • Sugar: 24g
    • Fat: 33g
    • Carbohydrates: 29g
    • Fiber: 7g
    • Protein: 10g

    Keywords: vegan chocolate tart, no bake chocolate tart

    Did you make this recipe?

    Tag @purelykaylie on Instagram and hashtag it #purelykaylie

    This post contains affiliate links. If you make a purchase through one of these links, I earn a small commission at no additional cost to you. I only recommend products I personally use, trust, and love!

    More Healthy vegan dessert recipes

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    • Edible Sugar Cookie Dough (Vegan & Gluten-Free)
    • Vegan Pecan Pie Bars
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    Reader Interactions

    Comments

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Dee

      August 11, 2022 at 4:17 pm

      Hi, do you think oat flour can replace almond flour for a nut-free option?

      Reply
      • Kaylie Grace

        August 12, 2022 at 8:38 am

        Hi Dee! Yes, you could replace it with oat flour. However, oat flour is more dry (contains less moisture) than almond flour. Therefore, you will probably need to use less of it. I would start with 2 cups and add from there as needed! If 2 cups is too dry, you can bring in more moisture with a little extra nut butter or maple syrup. Enjoy! 🙂

        Reply
    2. Lisa

      May 12, 2022 at 5:08 pm

      I made this for a birthday party at work and everyone raved and insisted on the recipe!
      I used fresh raspberries and Reddi Whip for topping!
      Easisiest and best desert😊

      ★★★★★

      Reply
      • Kaylie Grace

        May 13, 2022 at 11:14 am

        Thank you so much!! I am so happy to hear that everyone enjoyed this chocolate tart 🙂

        Reply
    3. Liz S

      February 17, 2022 at 9:04 am

      This dessert hit the spot! Chocolatey. Chewy. Aaaaamazing! For the crust I used almond four. Next time peanut butter! This will be on my repeat list. Even froze well for the leftovers! Thanks Kaylie! 😋

      ★★★★★

      Reply
      • Kaylie Grace

        February 17, 2022 at 3:52 pm

        Thank you so much, Liz! I’m so happy to hear that you enjoyed this no-bake chocolate tart 🙂

        Reply
    4. Doreen

      February 15, 2022 at 1:23 pm

      So easy & delicious and you can’t taste the coconut milk at all!

      ★★★★★

      Reply
      • Kaylie Grace

        February 15, 2022 at 4:49 pm

        Thank you, Doreen! 🙂

        Reply
    5. Selena

      February 08, 2022 at 5:48 am

      Do you need to grease the pan or line with parchment paper before adding crust? Will the tart release from the pan without being stuck or crumbly? Thanks

      Reply
      • Kaylie Grace

        February 08, 2022 at 8:13 am

        Hi, Selena! If you use a springform pan, you do not need to use parchment paper. This is the best method because you can easily remove the bottom (or sides) of the pan without ruining anything. If you have a regular pan (i.e. a pan that does not have a removable base), you can use parchment paper or simply slice the tart inside the pan to remove each piece. It should not stick to the pan since it isn’t baked. Enjoy!

        Reply
    6. Jim

      February 07, 2022 at 6:04 pm

      Fantastic dessert. Wow!

      ★★★★★

      Reply
      • Kaylie Grace

        February 07, 2022 at 6:39 pm

        Thank you so much!!

        Reply
    7. Waj

      February 07, 2022 at 11:59 am

      Hi Kaylie ! I’m looking to bake this super soon! Just wanted to ask what size tart tin is best for this serving? 🙂

      Reply
      • Kaylie Grace

        February 07, 2022 at 3:08 pm

        Hi, Waj! I recommend using a 9, 10, or 11-inch pan 🙂

        Reply
        • Nancy

          November 22, 2022 at 4:29 pm

          Hi! Do you need to increase the amounts if using an 11 inch tart pan?

          Reply
          • Kaylie Grace

            November 22, 2022 at 4:37 pm

            Hi, Nancy! Nope, your crust will just be a bit thinner since the pan is larger 🙂 Keep the recipe as is! Enjoy!

            Reply
    8. Heidi

      January 26, 2022 at 10:39 am

      Hello,
      This tart tasted wonderful. The crust was AMAZING!! I had difficulty getting the filling to set. It took 24 hours to set, not 2 hours. Any idea why that would happen?

      Reply
      • Kaylie Grace

        January 26, 2022 at 5:11 pm

        Thank you so much, Heidi! 🙂 Did you use full-fat canned coconut milk? Check the nutrition facts on your can. It should have around 14g of fat per serving. Make sure it doesn’t say “light” or “lite” on the front of the can. If you accidentally used the light variety of coconut milk, the filling would have been too thin (and it would have taken a long time to set). Another possibility is that you accidentally used 1 can instead of 1 cup coconut milk. Let me know if either of those tips help! PS: Since you loved the crust, you should check out the No-Bake Peanut Butter Brownie Cups and No-Bake Hazelnut Brownies. The recipes are super similar to the crust!

        Reply

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