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slicing a no-bake vegan chocolate tart

No-Bake Vegan Chocolate Tart

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 5 reviews
  • Author: Kaylie Grace
  • Prep Time: 15 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 8-12 slices 1x
  • Category: Dessert
  • Method: No bake
  • Cuisine: American
  • Diet: Vegan

Description

This vegan chocolate tart recipe is an easy no bake dessert! It’s gluten-free, grain-free, oil-free, and made with healthy ingredients like coconut milk and almond flour. The soft and chewy crust is filled with a rich chocolate ganache. It’s great for birthdays, celebrations, and perfect for chocolate lovers. No oven and no food processor needed! #tart #vegandessert #vegandessertrecipes #nobakedesserts #grainfree

Ingredients

Units Scale

Crust

  • 2 1/2 cups almond flour
  • 1 cup nut butter (such as almond or peanut butter)
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 2 tsp vanilla extract
  • 1/2 tsp salt

Filling

  • 1 1/2 cups chocolate chips
  • 1 cup canned coconut milk (full-fat, not light)
  • 1 tsp vanilla extract

Instructions

  1. Prepare the crust: In a large bowl, add almond flour, nut butter, cocoa powder, maple syrup, vanilla extract, and salt. Mix together until evenly incorporated. Transfer dough to a tart pan (or a pie pan). Firmly press the dough across the bottom and sides of the pan, leaving a “well” in the center for the filling. Set aside.
  2. Prepare the filling: In a small bowl, add coconut milk. Microwave for 45 seconds. Add chocolate chips and vanilla extract. Let sit for 1 minute, then whisk together until smooth. Pour into the center of the tart and spread evenly across the pan.
  3. Chill: Chill the tart in the refrigerator for 2 hours (or until the filling sets). After, add your favorite toppings. Slice and enjoy! Keep stored in the refrigerator if saving/serving later.

Notes

  • Flour: Do not use regular flour for this chocolate tart. Blanched almond flour is required since it’s a no-bake recipe.
  • Toppings: Add your favorite toppings like chocolate chips, crushed nuts, fresh berries, powdered sugar, and/or flaky sea salt.
  • Serving size: This chocolate tart is rich and decadent, which is why I recommend cutting it into 12 slices. The nutrition information below is for a 12-slice tart.

Nutrition

  • Serving Size: 1 slice
  • Calories: 465
  • Sugar: 24g
  • Fat: 33g
  • Carbohydrates: 29g
  • Fiber: 7g
  • Protein: 10g

Find it online: https://www.purelykaylie.com/no-bake-vegan-chocolate-tart/