Oatmeal Chocolate Chip Pancakes (Vegan & Gluten-Free)

Oatmeal chocolate chip pancakes are like eating dessert for breakfast! They’re perfectly moist, sweet, light, and fluffy. The easy recipe is made with a blender and healthy ingredients. They’re packed with rolled oats, bananas, oat milk, and lots of chocolate chips. You’d never guess these oatmeal pancakes are entirely vegan, dairy-free, and gluten-free!

This post is sponsored by Nature’s Charm. All opinions shared are my own. Thank you for supporting the brands that support Purely Kaylie!

The best vegan oatmeal pancakes

There’s no temptation to hit the snooze button when your breakfast contains chocolate chips. You will be jumping out of bed when you know these oatmeal chocolate chip pancakes are waiting for you! They’re a perfect lazy weekend brunch idea, or you can meal prep them for a busy week ahead.

Although they look like an indulgence, these oatmeal pancakes are secretly healthy. Since the recipe is made with rolled oats, they’re actually a hearty and high fiber breakfast. Plus, they’re naturally sweetened with overripe bananas and a touch of coconut sugar. Of course, we’ll also add chocolate chips to create pockets of melty chocolate in every bite.

You will be amazed by how quick and easy this recipe is. These are considered blender pancakes, which means the batter is made in just 5 minutes with a blender. That’s right – you don’t even need a bowl or a whisk. They’re pretty effortless to make with minimal clean-up afterwards!

Ingredients in healthy oatmeal chocolate chip pancakes

• Rolled oats: Rolled oats are used instead of flour. They’re packed with fiber, vitamins, and minerals, so this recipe is a healthier and heartier choice compared to traditional pancakes.
• Oat milk: Nature’s Charm evaporated oat milk helps create incredibly moist and fluffy pancakes. Since evaporated oat milk has gone through a cooking process, it contains less water than traditional oat milk. Alternatively, you can use evaporated coconut milk.
• Banana: Make sure you use ripe bananas. The peel should be yellow with brown spots all over it. Ripe bananas have a much sweeter flavor since the starches are fully developed.
• Chocolate chips: We’ll add a cup of chocolate chips to ensure delicious pockets of melted chocolate in every bite.
• Coconut sugar: I love adding a touch of coconut sugar for a sweeter flavor. This type of sugar is considered refined sugar-free, which makes it a healthier option. If you don’t have any, feel free to use brown sugar or granulated sugar instead. You can omit it completely, too.
• Lemon juice: This ingredient reacts with the milk and baking soda. Together, they help the batter rise into the fluffiest pancakes.
• Vanilla extract: An entire tablespoon of vanilla creates a sweet, warm flavor and aroma.
• Baking powder and baking soda: These leavening ingredients help the pancakes rise while cooking, which produces a light and fluffy texture.
• Salt: Add a pinch of salt to enhance the overall flavor.

How to make oatmeal blender pancakes

For the full ingredient measurements and step-by-step instructions, scroll down to view the recipe card at the bottom of the page.

Step 1: Make pancake batter inside a blender

In a blender, add rolled oats, evaporated oat milk, mashed banana, coconut sugar, lemon juice, vanilla extract, baking powder, baking soda, and salt.

Blend ingredients until totally smooth and creamy. Add chocolate chips, and pulse the blender just a few times to combine.

Step 2: Cook pancakes on the stovetop

Warm a large skillet over medium heat. Lightly grease it with oil or nonstick spray.

Using a 1/3 measuring cup, scoop the batter onto the hot skillet and form round pancakes. Cook for 2-3 minutes, or until bubbles begin to form on the surface, then flip to cook the other side. Repeat until all of the batter is used.

Step 3: Serve the oat pancakes with toppings

Serve the pancakes with maple syrup, fresh fruit, chocolate chips, or any other toppings of your choosing. Enjoy!

Frequently asked questions (FAQ)

How to store leftover oatmeal pancakes

If you have leftover pancakes, store them inside a tightly-sealed airtight container. Keep in the refrigerator and enjoy within 1-2 days.

In order to store them longterm, keep them inside the freezer. Enjoy within 1 month. Reheat by popping them into the toaster, oven, or microwave.

If you try these Oatmeal Chocolate Chip Pancakes, please let me know your thoughts by leaving a rating and comment below!

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