Can I use regular oat milk?

Yes. If you do not have evaporated oat milk, you can swap it for regular oat milk. The texture will be slightly different though, since regular oat milk contains more water.

What are the best toppings for oat flour pancakes?

You can add any toppings your heart desires. My favorite healthy toppings include fresh fruit, peanut butter, almond butter, or coconut yogurt. Alternatively, you can go all out with maple syrup, whipped cream, and extra chocolate chips.

Can I use this recipe for meal prep?

Absolutely! If you'd like to make the pancakes ahead of time, store them inside an airtight container or ziplock bag in the refrigerator. Reheat them inside a toaster, microwave, or oven. Enjoy within 1-2 days for the best results.

Oatmeal Chocolate Chip Pancakes (Vegan & Gluten-Free)

Description

Oatmeal chocolate chip pancakes are healthy, vegan, gluten-free, and eggless! These blender pancakes are so easy to make and packed with oats and banana. They’re super fluffy, moist, and loaded with chocolate chips. It’s a perfect weekend brunch idea and healthier option for kids. These oatmeal pancakes are so delicious, you’ll think you’re eating dessert for breakfast!

Ingredients

Scale

2 cups rolled oats or quick oats
1 cup evaporated oat milk (or coconut milk)
1/2 cup mashed banana
2 tbsp coconut sugar
1 tbsp lemon juice
1 tbsp vanilla extract
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
3/4 cup chocolate chips

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Instructions

In a blender, add rolled oats, evaporated oat milk, mashed banana, coconut sugar, lemon juice, vanilla extract, baking powder, baking soda, and salt.
Blend ingredients until totally smooth and creamy. Add chocolate chips, and pulse the blender just a few times to combine.
Warm a large skillet over medium heat. Lightly grease it with oil or nonstick spray.
Using a 1/3 measuring cup, scoop the batter onto the hot skillet and form round pancakes. Cook for 2-3 minutes, or until bubbles begin to form on the surface, then flip to cook the other side. Repeat until all of the batter is used.
Serve the pancakes with maple syrup, fresh fruit, chocolate chips, or any other toppings of your choosing. Enjoy!

Notes

How to store leftover pancakes: If you have leftovers, store them inside a tightly-sealed airtight container. Keep in the refrigerator and enjoy within 1-2 days. In order to store them longterm, keep in the freezer and enjoy within 1 month.

Nutrition

Serving Size: 1 pancake
Calories: 195
Sugar: 13g
Fat: 8g
Carbohydrates: 29g
Fiber: 3g
Protein: 3g