• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Purely Kaylie

  • About
    • About Kaylie
    • Press
  • Recipes
    • All Recipes
    • Breakfast
    • Mains
    • Sweets
    • Snacks
    • Dip, Dressing, & Spreads
    • Smoothies
    • Gluten-Free
  • Shop
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Shop
  • Contact
    • Email
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Sweets » No-Bake Hazelnut Brownies (Keto & Vegan)

    No-Bake Hazelnut Brownies (Keto & Vegan)

    Published: Sep 29, 2021 by Kaylie Grace · Leave a Comment

    Jump to Recipe

    No-bake hazelnut brownies are one of the best easy keto desserts! They are super fudgy, topped with rich chocolate frosting, and sprinkled with crunchy hazelnuts. The recipe is secretly healthy, vegan, gluten-free, and refined sugar-free. All chocolate lovers will adore these raw brownies!

    This post is sponsored by Perfect Keto. All views shared are my own. Thank you for supporting the brands that support Purely Kaylie!

    a stack of three no-bake hazelnut brownies

    Perfect keto chocolate hazelnut butter

    These no-bake hazelnut brownies are truly the brownies of your DREAMS. They are ultra fudgy, loaded with rich chocolate flavor, and oh so delicious. However, this dessert is also nourishing, fiber-packed, and made with wholesome ingredients. I know, you’re probably wondering how that’s even possible. Well, it’s all thanks to the Chocolate Hazelnut Butter by Perfect Keto!

    You’d never guess it due to the creamy texture and sweet flavor, but this nut butter is loaded with nutrients and rich in antioxidants. It’s made from a blend of hazelnuts, almonds, coconuts, cashews, macadamia nuts, cocoa, MCT oil, and a pinch of cinnamon. It even contains no added sugar because it’s lightly sweetened with zero-calorie erythritol.

    Chocolate hazelnut butter is not only a delicious addition to keto desserts, but you can also enjoy it with everyday breakfasts and midday snacks. It pairs well with yogurt, oatmeal, smoothies, whole grain toast, and so much more. Lately, I’ve been spreading it on top of my Chocolate Banana Baked Oatmeal. It’s like eating cake for breakfast!

    Want to try it out? Get 10% OFF all Perfect Keto products with my code PURELY10 at checkout. Perfect Keto offers all sorts of keto-friendly goodies, including cookies, protein bars, greens powder, collagen, and various nut butters. The Coconut Chocolate Chip Nola Bars are my favorite vegan option! You’ll also love the Snickerdoodle Nut Butter and Keto Sprinkles.

    These healthy hazelnut brownies are:

    • Vegan, dairy-free, gluten-free, and keto-friendly
    • An easy no-bake dessert recipe
    • Grain-free and flourless
    • Made with 8 ingredients
    • A great source of healthy fats
    • Made without dates
    • Freezer-friendly

    perfect keto chocolate hazelnut butter beside a no-bake brownie
    no-bake hazelnut brownies on white parchment paper

    Ingredients for no-bake brownies

    • Almond flour: This grain-free “flour” is made from finely ground almonds. Unlike refined flour, it contains fiber and nutrients, such as vitamin E and magnesium. It helps bind the brownies, preventing them from falling apart.
    • Hazelnut butter: This chocolate nut butter is typically made from hazelnuts and cocoa powder. As mentioned above, I used the Perfect Keto brand.
    • Cacao powder: The rich chocolate flavor comes from raw cacao powder. Cacao provides several health benefits and nutrients, including iron, magnesium, and potassium.
    • Maple syrup: These healthy brownies are made with no refined sugar. Instead, they’re sweetened with real maple syrup! For a keto-friendly dessert, don’t forget to use a sugar-free variety.
    • Coconut oil: Coconut oil thickens the chocolate frosting. You can use refined or unrefined coconut oil. Refined coconut oil is flavorless and odorless, while the unrefined variety has a subtle coconut flavor.
    • Hazelnuts: Add crunchy texture to every bite with chopped hazelnuts on top.
    • Vanilla: Use pure vanilla extract to enhance the rich chocolate flavor.
    • Salt: A pinch of salt balances all of the sweet ingredients.
    a marble and wood serving board topped with bowls of almond flour, perfect keto hazelnut butter, cacao powder, maple syrup, and hazelnuts

    How to make raw vegan brownies without dates

    For the full ingredient measurements and step-by-step instructions, scroll down to view the recipe card at the bottom of the page.

    First, create the brownies. Add almond flour, chocolate hazelnut butter, cacao powder, maple syrup, vanilla extract, and salt to a bowl. Mix together until the ingredients are evenly combined.

    almond flour, hazelnut butter, maple syrup, cacao powder, and salt in a glass mixing bowl
    mixing raw brownie dough in a glass bowl

    Second, prepare the chocolate topping. Add cacao powder, maple syrup, and melted coconut oil to a separate bowl. Whisk together for 1-2 minutes, until the ingredients are evenly combined and begin to thicken a bit.

    cacao powder, coconut oil, and maple syrup in a glass bowl
    whisking chocolate ganache in a glass bowl

    Next, line a square baking dish with parchment paper. Press the brownie dough across the bottom of the dish in an even layer. Pour the chocolate frosting on top. Spread it across the dish in a smooth layer, and sprinkle chopped hazelnuts over the chocolate.

    pouring chocolate ganache over no bake brownies in a square pan
    pouring chopped hazelnuts over raw brownies in a square dish

    After, chill the brownies in the refrigerator for 30 minutes or until the chocolate sets. Slice into bars and enjoy!

    no-bake hazelnut brownies sliced on white parchment paper

    Recipe variations

    Keto: If you are following a keto diet, be sure to use sugar-free maple syrup to sweeten this dessert.

    Oil-free: Keep the recipe oil-free by adding melted chocolate on top of the brownies instead of the homemade chocolate frosting.

    Sweetened: If you don’t mind a little natural sugar, feel free to use real maple syrup as the sweetener.

    Tips for making the best keto brownies

    Don’t forget the nuts. These keto brownies have a chewy, fudgy texture and a smooth chocolate topping. The chopped hazelnuts take it a step further by adding a tasty crunch to every bite! I highly recommend adding the nuts in order to get all three textures at once.

    Salt the brownies. I love adding a sprinkle of flaky sea salt on top of the hazelnuts. If your hazelnuts are already salted, skip this step.

    Use superfine almond flour. For the best texture, use superfine almond flour. This will prevent the brownies from tasting grainy.

    How to store no-bake brownies: Store leftovers in a sealed container inside the refrigerator. They will keep for up to 1 week. For longterm storage, place in the freezer for up to 3 months. I recommend using parchment paper to keep the brownies from sticking together once frozen.

    a stack of three keto hazelnut brownies

    More vegan brownie recipes

    • No Bake Turtle Brownies (Vegan, Gluten-Free)
    • No Bake Peanut Butter Brownie Cups
    • Vegan S’mores Brownies
    • No Bake Coconut Brownies
    • No Bake Cookie Dough Brownies (Healthy, Vegan, Gluten-Free)
    • Vegan Banana Brownies
    • No Bake Brownie Bites

    If you try these No-Bake Hazelnut Brownies (Keto & Vegan), please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Instagram and YouTube!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    a stack of three no-bake hazelnut brownies

    No-Bake Hazelnut Brownies (Keto & Vegan)

    • Author: Kaylie Grace
    • Prep Time: 30 minutes
    • Total Time: 30 minutes
    • Yield: 16 brownies 1x
    • Category: Dessert
    • Method: No bake
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    No-bake hazelnut brownies are an easy keto dessert recipe! They are vegan, healthy, gluten-free, and refined sugar-free. These no-bake brownies are made without dates. Instead, combine hazelnut butter with almond flour, cacao powder, and maple syrup to create this raw dessert. It’s the perfect treat for chocolate lovers! #brownies #ketodesserts #nobakedesserts #vegandessert #rawvegan #refinedsugarfree #hazelnut #cacao


    Ingredients

    Units Scale

    Brownies

    • 2 cups almond flour
    • 1 cup chocolate hazelnut butter*
    • ½ cup cacao powder
    • ½ cup maple syrup (sugar-free for a keto-friendly recipe)
    • 1 tsp vanilla extract
    • ½ tsp salt

    Chocolate Frosting

    • ⅓ cup cacao powder
    • ⅓ cup maple syrup (sugar-free for a keto-friendly recipe)
    • ¼ cup coconut oil, melted
    • ½ cup chopped hazelnuts

    Instructions

    1. Prepare the brownies: In a large bowl, combine almond flour, chocolate hazelnut butter, cacao powder, maple syrup, vanilla extract, and salt. Mix together.
    2. Prepare the chocolate frosting: In a separate bowl, combine cacao powder, maple syrup, and melted coconut oil. Whisk together for 1-2 minutes, until it is evenly combined and starts to thicken a bit.
    3. Line a square baking dish with parchment paper. Press the brownie dough across the bottom of the dish in an even layer. Pour the chocolate frosting over the brownies and spread in an even layer. Sprinkle the chopped hazelnuts on top.
    4. Chill brownies in the refrigerator for 30 minutes or until the chocolate frosting sets. Slice into bars. Enjoy!

    Notes

    • Store brownies in a sealed container inside the refrigerator. They will keep for up to 1 week. For longterm storage, place in the freezer for up to 3 months.
    • Nutrition information uses sugar-free maple syrup for a keto-friendly dessert.
    • *This is an affiliate link. If you make a purchase through this link, I earn a small commission at no additional cost to you. I only recommend products I personally use, trust, and love. Thank you for supporting the brands that support Purely Kaylie!

    Nutrition

    • Serving Size: 1 brownie
    • Calories: 235
    • Sugar: 2g
    • Fat: 21g
    • Carbohydrates: 11g
    • Fiber: 6g
    • Protein: 7g

    Keywords: hazelnut brownies, no bake brownies, keto brownies

    Did you make this recipe?

    Tag @purelykaylie on Instagram and hashtag it #purelykaylie

    This post contains affiliate links. If you make a purchase through one of these links, I earn a small commission at no additional cost to you. I only recommend products I personally use, trust, and love!

    More Healthy vegan dessert recipes

    • a stack of three white chocolate matcha fudge squares
      Matcha Fudge
    • a stack of vegan chocolate protein cookies on a wire baking rack
      Chocolate Protein Cookies
    • three vegan red velvet cupcakes on a round marble board
      Vegan Red Velvet Cupcakes
    • a bowl of Christmas sugar cookie truffles with a bite taken out of one
      Sugar Cookie Truffles

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hello, I’m Kaylie!

    Welcome to the Purely Kaylie kitchen! I share plant-based recipes with simple, healthy ingredients. Whether you’re vegan or not, take a look around. There’s something here for everyone to enjoy! About Kaylie →

    Let’s Be Friends!

    • Email
    • Instagram
    • Pinterest
    • YouTube

    Popular Recipes

    a pile of vegan chocolate chip cookies

    Vegan Chocolate Chip Cookies

    vegan sugar cookies on white parchment paper with a bite taken out of the center cookie

    Vegan Sugar Cookies (Soft & Chewy!)

    a white bowl filled with chocolate oatmeal and topped with banana, chocolate chips, coconut flakes, and cacao nibs

    Chocolate Oatmeal

    an overhead photo of an oatmeal smoothie with peanut butter

    Peanut Butter Oatmeal Smoothie

    a stack of homemade vegan chocolate protein bars

    No Bake Chocolate Protein Bars

    a jar of vegan basic overnight oats with chia seeds, yogurt, and almond milk

    Basic Overnight Oats

    Dessert Recipes

    a stack of three white chocolate matcha fudge squares

    Matcha Fudge

    a stack of vegan chocolate protein cookies on a wire baking rack

    Chocolate Protein Cookies

    three vegan red velvet cupcakes on a round marble board

    Vegan Red Velvet Cupcakes

    a bowl of Christmas sugar cookie truffles with a bite taken out of one

    Sugar Cookie Truffles

    scoops of vegan edible sugar cookie dough stacked in a white bowl

    Edible Sugar Cookie Dough (Vegan & Gluten-Free)

    a stack of two vegan pecan pie bars with shortbread crust and sticky pecan topping

    Vegan Pecan Pie Bars

    Breakfast Recipes

    peaches and cream overnight oats in a jar with yogurt and chia seeds

    Peaches and Cream Overnight Oats

    a jar of birthday cake overnight oats with sprinkles and whipped cream

    Birthday Cake Overnight Oats

    carrot cake overnight oats in a jar with yogurt and chia seeds

    Carrot Cake Overnight Oats

    strawberries and cream overnight oats in a jar with yogurt

    Strawberries and Cream Overnight Oats

    homemade chocolate coconut granola in a ceramic bowl with almond milk and a spoon

    Chocolate Coconut Granola

    an almond butter oatmeal bowl with granola and almonds on top

    Almond Butter Oatmeal

    Copyright© 2023 · purelykaylie.com · Privacy Policy · Terms · Disclaimer