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Vegan cookie monster ice cream is loaded with Oreo cookies and chocolate chip cookies! The creamy vanilla base is made with coconut milk and naturally colored with blue spirulina powder. It’s super easy to make with an ice cream maker, but you can also follow the no churn instructions to make it with a blender. The recipe is dairy-free, egg-free, and can be made gluten-free. It’s the ultimate homemade ice cream flavor for cookie lovers!

homemade vegan cookie monster ice cream in a glass bowl

If you grew up watching Sesame Street, the popular children’s television show, you can probably guess where this funky ice cream flavor got its name! “Cookie Monster” was the name of a Muppet character on the hit TV show. He had fluffy blue fur and cookies were his favorite food.

This cookie-filled ice cream is now a permanent flavor at Baskin Robbins all across the United States. Their version also has a bright blue appearance, but it’s packed with chocolate sandwich cookies, chocolate chip cookies, and cookie dough chunks.

My Vegan Cookie Monster Ice Cream is a simpler recreation of the Baskin Robbins ice cream. The base is sweet, rich, creamy, and loaded with vanilla flavor. It’s sweetened naturally with blue spirulina powder, which means there are NO artificial food dyes or colorings. The ice cream itself is made with coconut milk, which makes it entirely dairy-free and vegan. Oh, and we cannot forget the best part… it’s filled with Oreo cookies and chocolate chip cookies in every bite!

PS: If you love cookie ice cream flavors, make sure you try my Vegan Cookie Dough Ice Cream too.

This cookie monster ice cream is:

  • Vegan, dairy-free, and can be gluten-free
  • Rich, creamy, and perfectly sweet
  • Loaded with Oreos and chocolate chip cookies
  • Made with a vanilla ice cream base
  • Naturally colored with blue spirulina powder
  • Contains no food dye and no food coloring
  • A fun frozen dessert for kids during the summer!
an ice cream scoop scooping into a container of homemade vegan cookie monster ice cream

If you’ve never created homemade ice cream before, you’re probably assuming it’s a complicated process. Fear not! You will be thrilled to learn how EASY it is. For this vegan ice cream recipe, you only need 6 ingredients. You probably already have most of them sitting in your pantry.

  • Coconut milk: Since this is a dairy-free ice cream recipe, we’ll use coconut milk instead of dairy milk. Be sure to use full-fat canned coconut milk, not the lite variety. The high fat content is necessary for creating a thick and creamy consistency.
  • Sugar: Use granulated sugar or cane sugar to sweeten the vanilla ice cream base.
  • Oreo cookies: You can use classic Oreo cookies or a healthier alternative. See the FAQ below for my favorite brands and recommendations.
  • Chocolate chip cookies: Use any type of crunchy chocolate chip cookies. I do not recommend using soft, chewy cookies. Again, check the FAQ below for my recommendations.
  • Vanilla extract: We’ll add an entire tablespoon of vanilla extract to produce a rich vanilla flavor.
  • Salt: Salt balances the sweet ingredients and enhances the overall flavor.
bowls of ingredients for vegan cookie monster ice cream

For the full ingredient measurements and step-by-step instructions, scroll down to view the recipe card at the bottom of the page.

Step 1: Chill the ice cream churning bowl in the freezer

The day before making this ice cream, place the ice cream maker churning bowl inside the freezer. It should chill for 24 hours.

Step 2: Create the vegan coconut milk ice cream

Add coconut milk, sugar, vanilla extract, blue spirulina powder, and salt to a high-speed blender. Blend for 2-3 minutes, until smooth and creamy.

coconut milk, sugar, and blue spirulina inside a vitamix blender
blended coconut milk, sugar, and blue spirulina inside a vitamix blender

Step 3: Churn inside the ice cream maker

Pour mixture into the ice cream maker. Churn according to the ice cream maker‘s instructions. During the final 1-2 minutes, add chopped oreo cookies and chocolate chip cookies.

After, transfer to a freezer-safe container. Cover and chill in the freezer for at least 4 hours (or until firm). Alternatively, you can enjoy it immediately as soft serve. Remove ice cream from the freezer. Thaw for 5-10 minutes before scooping. Enjoy!

churning vegan cookie monster ice cream inside an ice cream maker
homemade vegan cookie monster ice cream inside a glass bowl with oreos and chocolate chip cookies

Can I make it without an ice cream maker?

Yes! Follow the simple instructions below to make this vegan ice cream with a blender only. Although the consistency won’t be quite as creamy as the original instructions, it will still give you delicious results.

  1. Add coconut milk, sugar, vanilla extract, blue spirulina powder, and salt to a high-speed blender. Blend for 2-3 minutes, until smooth and creamy.
  2. Pour mixture into a freezer-safe container. Add chopped Oreo cookies and chocolate chip cookies. Stir to evenly mix the cookies throughout the ice cream. Cover and chill in the freezer overnight (or until firm).
  3. Remove ice cream from the freezer. Thaw for 5-10 minutes before scooping. Enjoy!
homemade vegan cookie monster ice cream inside a glass container

Frequently asked questions (FAQ)

What is the best ice cream maker?

I absolutely love my Cuisinart Ice Cream Maker Machine. It’s very easy to use and cleaning it is simple. The compact size helps it store well in the cabinet, too.

Are Oreos vegan?

Yes! Original Oreo cookies are vegan friendly. However, there are many other brands that make dairy-free chocolate sandwich cookies with better ingredients. I personally love the Back to Nature and Newman’s Own brands. I find them to be even tastier than Oreos.

What are the best crunchy vegan chocolate chip cookies?

There are many brands to choose from, but some of my favorites include Back to Nature, Partake Foods, and Simple Mills. Some of these brands are also gluten-free.

Can I make it gluten-free?

Yes. Since the ice cream base is already gluten-free, just make sure you select gluten-free versions of the mix-ins. You can purchase gluten-free Oreo cookies and gluten-free chocolate chip cookies for this.

How to store vegan ice cream with Oreos and chocolate chip cookies

Store this cookie monster ice cream inside an airtight container with a lid. Keep in the freezer and enjoy within 2 weeks.

a glass bowl filled with scoops of homemade vegan cookie monster ice cream

More vegan ice cream recipes

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homemade vegan cookie monster ice cream in a glass bowl

Vegan Cookie Monster Ice Cream

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  • Author: Kaylie Grace
  • Prep Time: 24 hours
  • Total Time: 24 hours
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Blend, Churn
  • Cuisine: American
  • Diet: Vegan
Print Recipe

Description

Vegan cookie monster ice cream is loaded with Oreo cookies and chocolate chip cookies! The creamy dairy-free vanilla ice cream base is made with coconut milk and naturally colored with blue spirulina powder. There is no food dye involved! It’s easy to make with an ice cream maker, or you can follow the no churn instructions to make it with a blender. The blue color makes it fun for kids, and it’s the best ice cream for cookie lovers!

Ingredients

Units Scale
  • 2 cans classic coconut milk
  • 3/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 tbsp blue spirulina powder
  • 1/8 tsp salt
  • 10 Oreo cookies, chopped
  • 10 crunchy chocolate chip cookies, chopped

Instructions

Instructions with an ice cream maker

  1. The day before making this ice cream, place the ice cream maker churning bowl inside the freezer. It should chill for 24 hours.
  2. Add coconut milk, sugar, vanilla extract, blue spirulina powder, and salt to a high-speed blender. Blend for 2-3 minutes, until smooth and creamy.
  3. Pour mixture into the ice cream maker. Churn according to the ice cream maker‘s instructions. During the final 1-2 minutes, add chopped oreo cookies and chocolate chip cookies.
  4. After, transfer to a freezer-safe container. Cover and chill in the freezer for at least 4 hours (or until firm). Alternatively, you can enjoy it immediately as soft serve.
  5. Remove ice cream from the freezer. Thaw for 5-10 minutes before scooping. Enjoy!

Instructions without an ice cream maker (no churn)

  1. Add coconut milk, sugar, vanilla extract, blue spirulina powder, and salt to a high-speed blender. Blend for 2-3 minutes, until smooth and creamy.
  2. Pour mixture into a freezer-safe container. Add chopped oreo cookies and chocolate chip cookies. Stir to evenly mix the cookies throughout the ice cream. Cover and chill in the freezer overnight (or until firm).
  3. Remove ice cream from the freezer. Thaw for 5-10 minutes before scooping. Enjoy!

Notes

  • Ice cream maker vs. no churn: I recommend using an ice cream maker because it will create a creamier consistency. However, you can follow the no churn instructions and still get great results.
  • How to store: Store the ice cream inside an airtight container with a lid. Keep in the freezer and enjoy within 2 weeks.

Nutrition

  • Serving Size: 1 serving
  • Calories: 274
  • Sugar: 21g
  • Fat: 17g
  • Carbohydrates: 29g
  • Fiber: 0.5g
  • Protein: 2g

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