• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Purely Kaylie

  • About
    • About Kaylie
    • Press
  • Recipes
  • Shop
    • Recipe eBook
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Shop
  • Contact
    • Email
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Sweets » No Bake Caramel Cookie Dough Cups

    No Bake Caramel Cookie Dough Cups

    Published: Jun 3, 2021 · Modified: Jun 15, 2021 by Kaylie Grace · 4 Comments

    Jump to Recipe

    This post may contain affiliate links. Read the affiliate disclosure here. 

    Caramel cookie dough cups are an easy no-bake dessert recipe! They are vegan, gluten-free, grain-free, refined sugar-free, and made with 8 ingredients. Edible cookie dough surrounds a smooth caramel center, creating a delicious sweet and salty treat! The recipe is secretly healthy and easily customizable with keto, paleo, and nut-free options.

    a stack of three vegan caramel cookie dough cups with a bite taken out of the top cup

    If it weren’t already obvious, I have a major sweet tooth. Three things at the top of my constant cravings list? Chocolate, cookie dough, and caramel. (Add peanut butter and it’s basically heaven!) In pursuit of satisfying my craving for all things sweet, I decided to combine these components into one glorious treat. However, I wanted it to taste ridiculously indulgent while maintaining a secretly healthy and guilt-free ingredients list. I am thrilled to say this was a big success!

    My favorite thing about this no-bake dessert is that the flavors, textures, and appearance are actually realistic. The healthy cookie dough genuinely tastes like cookie dough, and the vegan caramel sauce is mysteriously similar to real caramel. (We have all tried healthier desserts that claim to be one thing but taste absolutely nothing like it, ya know?) Well, I feel 100% confident calling this dessert by it’s name.

    Similar to my No Bake Peanut Butter Brownie Cups, these cookie dough cups are a delicious combination of sweet and salty flavors. The silky-smooth caramel filling is surrounded by soft edible vegan cookie dough. If you wish, you can add a drizzle of chocolate chips and a sprinkle of flaky salt on top.

    These caramel cookie dough cups are:

    • Vegan, dairy-free, gluten-free, and grain-free
    • Quick and easy to make // a 30-minute dessert recipe
    • Made with healthy ingredients
    • Refined sugar-free & sweetened with real maple syrup
    • Easily adjustable for a keto or paleo diet
    • Kid-approved, non-vegan approved, and loved by everyone!
    no bake caramel cookie dough cups on white parchment paper beside a bowl of chocolate chips

    Ingredients needed

    • Almond flour: Almond flour is blanched ground almonds. I recommend using Bob’s Red Mill Superfine Almond Flour for the best results, or another superfine variety.
    • Cashew butter: Cashew butter is used for the edible healthy cookie dough. If you do not have cashew butter, you can use peanut butter instead. However, I highly recommend using it because it has the most realistic cookie dough flavor. It can easily be made at home – just follow my homemade cashew butter recipe.
    • Maple syrup: These dessert cups are made with no refined sugar. Instead, they are naturally sweetened with real maple syrup.
    • Peanut butter: Peanut butter is the main ingredient in the healthy caramel sauce. Check the bottom of this post for peanut-free and nut-free recipe variations.
    • Coconut oil: A dash of coconut oil helps to create a perfectly smooth caramel sauce. We are only using a spoonful, so there should be hardly any coconut flavor. However, you can use refined coconut oil for a completely flavorless option.
    • Chocolate chips: I love using mini chocolate chips for the cookie dough, but regular chocolate chips can be used instead.
    • Vanilla: A dash of vanilla extract is required for an authentic cookie dough flavor.
    • Salt: Add a pinch of salt to the vegan cookie dough in order to balance the sweet ingredients. Additionally, you can add a sprinkle of flaky salt on top at the end. This not only acts as decoration for the caramel cookie dough cups, but it also enhances the overall flavor.
    bowls of almond flour, cashew butter, maple syrup, chocolate chips, peanut butter, maple syrup, and vanilla extract on a marble serving board

    How to make no bake caramel cookie dough cups

    For the full ingredients list and step-by-step instructions, scroll down to the bottom of the page to view the recipe card.

    Prepare the healthy cookie dough

    First, add all of the cookie dough ingredients – except chocolate chips – to a mixing bowl. This includes almond flour, cashew butter (or peanut butter), maple syrup, vanilla extract, and salt. Mix together until evenly combined.

    almond flour, cashew butter, maple syrup, and salt in a glass mixing bowl
    a wood spoon mixing healthy edible cookie dough in a glass bowl

    Once a dough has formed, fold in the mini chocolate chips.

    a wooden spoon mixing mini chocolate chips into vegan edible cookie dough
    a wooden spoon scooping healthy edible cookie dough in a glass boiwl

    Prepare the vegan caramel

    Second, prepare the vegan caramel by combining all ingredients into a bowl. This includes peanut butter, maple syrup, and coconut oil. Mix together for about 2 minutes, or until the caramel is smooth and creamy. It is important to keep mixing; the caramel will thicken as air is incorporated.

    peanut butter, maple syrup, and coconut oil in a glass mixing bowl
    a spoon mixing vegan caramel in a glass bowl

    Assemble the dessert cups

    Next, divide the cookie dough among 6 slots in a silicone muffin pan. If you do not have a silicone pan, line a regular muffin tin with muffin liners. Press the cookie dough across the bottom of the pan. Then, press a tablespoon in the center to create a well. Spoon the vegan caramel sauce into the well.

    Store the caramel cookie dough cups in the freezer for 10 minutes, or until the caramel sets. Remove from the freezer and enjoy! If desired, drizzle melted chocolate and a sprinkle of flaky salt on top. The chocolate should set quickly since the cups are cold from the freezer.

    creating wells in healthy edible cookie dough in a grey silicone muffin pan
    vegan cookie dough cups filled with caramel sauce in a silicone muffin pan
    a stack of three vegan caramel cookie dough cups

    Recipe variations

    There are several ways to customize these vegan caramel cookie dough cups. Read my recommendations below for paleo, keto, nut-free, and peanut-free versions.

    How to make this a paleo dessert: use almond butter instead of cashew butter and peanut butter.

    How to make this a keto dessert: use your favorite keto-friendly ingredient swaps, like stevia-sweetened maple syrup and stevia-sweetened chocolate chips.

    For a nut-free dessert: these vegan cookie dough cups can easily be made peanut-free and nut-free. You only need to make a couple adjustments.

    • Peanut-free: replace the peanut butter with another nut butter, like cashew butter or almond butter.
    • Nut-free: replace both nut butters with a nut-free option, like sunflower seed butter or tahini. Also, replace the almond flour with oat flour. Since oat flour has less moisture, you may need to use extra maple syrup for the cookie dough (or add a dash of melted coconut oil).

    Flour alternatives: If you do not have almond flour, feel free to substitute with oat flour. Almond flour contains more moisture, which means the cookie dough will be a bit drier. If this is an issue for you, you can add extra maple syrup, extra cashew butter, or a small dash of coconut oil to the cookie dough.

    For a low calorie dessert: This recipe makes BIG cups. If you want a smaller treat, you can create 10-12 smaller cups instead of 6 larger cups. Alternatively, you can use a mini muffin tin for bite-sized cups.

    How to store them

    Store these no-bake caramel cookie dough cups in the refrigerator or freezer. They will keep for 1 week in the refrigerator and up to 3 months in the freezer. If you are freezing them, I recommend placing a piece of parchment paper between each cup to ensure they do not stick together.

    no bake caramel cookie dough cups with a bite taken out of the middle one

    More vegan cookie dough recipes

    • No Bake Cookie Dough Bars (Vegan, Gluten-Free)
    • Edible Vegan Cookie Dough
    • Edible Funfetti Cookie Dough (Vegan)
    • No Bake Cookie Dough Brownies (Healthy, Vegan, Gluten-Free)
    • Oatmeal Cookie Dough Balls
    • Vegan Chocolate Chip Cookie Dough Cups

    More vegan desserts with almond flour

    • No-Bake Vegan Millionaire Shortbread Bars
    • No Bake Almond Butter Cookies

    If you try these No Bake Caramel Cookie Dough Cups, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Instagram and YouTube!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    a stack of three vegan caramel cookie dough cups with a bite taken out of the top cup

    No Bake Caramel Cookie Dough Cups

    ★★★★★ 5 from 1 reviews
    • Author: Kaylie Grace
    • Prep Time: 30 minutes
    • Total Time: 30 minutes
    • Yield: 6 cups 1x
    • Category: Dessert
    • Method: No bake
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    Caramel cookie dough cups are one of the BEST easy no bake desserts. Soft, chewy, and healthy edible cookie dough surrounds a salted caramel sauce in the center. They are vegan, gluten-free, grain-free, refined sugar-free, and can be made keto or paleo. Everyone loves this sweet treat!


    Ingredients

    Units Scale

    Cookie Dough

    • 1 + ½ cups almond flour
    • ½ cup cashew butter (or peanut butter)
    • ¼ cup maple syrup
    • 2 tsp vanilla extract
    • ¼ tsp salt
    • 3 tbsp mini chocolate chips (or regular)

    Caramel

    • ¼ cup peanut butter
    • 2 tbsp maple syrup
    • 1 tbsp + 1 tsp melted coconut oil

    Topping (optional)

    • 2 tbsp chocolate chips, melted
    • Flaky salt

    Instructions

    1. Prepare cookie dough: Add almond flour, cashew butter, maple syrup, vanilla, and salt to a bowl. Mix together until evenly combined. Then, fold in the mini chocolate chips.
    2. Prepare caramel: Add peanut butter, maple syrup, and melted coconut oil to a bowl. Mix together for about 2 minutes, or until smooth and creamy. It is important to keep mixing; the caramel will thicken as air is incorporated while stirring.
    3. Assemble: Divide the cookie dough among 6 slots in a silicone muffin pan. If you do not have a silicone pan, line a regular muffin tin with muffin liners. Press the cookie dough across the bottom of the pan. Then, press a tablespoon into the center to create a well. Pour the caramel sauce into the well.
    4. Chill: Chill the caramel cookie dough cups in the freezer for 10 minutes or until the caramel sets.
    5. Decorate (optional): If desired, remove the cups from the freezer and drizzle melted chocolate on top. Add a sprinkle of flaky salt. Enjoy!
    6. Store: Store the caramel cookie dough cups in the refrigerator or freezer. They will keep for 1 week in the refrigerator and up to 3 months in the freezer.

    Notes

    • I strongly recommend using cashew butter for the cookie dough, as it creates a more authentic cookie dough flavor. You can easily create homemade cashew butter. However, peanut butter will also work well.
    • Nutrition information will vary depending on the ingredients used. These cups are BIG, so if you want a lower calorie treat, I recommend creating 12 smaller cups instead of 6 larger cups.

    Nutrition

    • Serving Size: 1 cup
    • Calories: 440
    • Sugar: 15g
    • Fat: 30g
    • Carbohydrates: 32g
    • Fiber: 7g
    • Protein: 13g

    Keywords: easy no bake desserts, edible vegan cookie dough, healthy cookie dough cups

    Did you make this recipe?

    Tag @purelykaylie on Instagram and hashtag it #purelykaylie

    This post contains affiliate links. If you make a purchase through one of these links, I earn a small commission at no additional cost to you. I only recommend products I personally use, trust, and love!

    More Healthy vegan dessert recipes

    • Sugar Cookie Truffles
    • Edible Sugar Cookie Dough (Vegan & Gluten-Free)
    • Vegan Pecan Pie Bars
    • Protein Truffles

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Amina

      February 14, 2022 at 9:28 am

      Will it taste okay with regular or chickpea flour instead?

      Reply
      • Kaylie Grace

        February 14, 2022 at 10:12 am

        Hi, Amina! You definitely want to stick with almond flour (or oat flour) since this is a no-bake recipe.

        Reply
    2. Alex

      July 11, 2021 at 3:07 pm

      These cookie dough cups are amazing!! All of Kaylie’s recipes are wonderful and this one is no exception. The cookie dough is so chewy and moist, with a perfectly smooth caramel center. The sea salt sprinkle on top adds the perfect hint of saltiness to compliment the sweetness of the chocolate. Do yourself a favor and make these!! Thank you Kaylie for sharing!!

      ★★★★★

      Reply
      • Kaylie Grace

        July 12, 2021 at 9:10 pm

        Aww thank you so much, Alex!! I appreciate such a positive and detailed review. 🙂 I am so glad you loved these cookie dough cups! xo

        Reply

    Primary Sidebar

    Hello, I’m Kaylie!

    Welcome to the Purely Kaylie kitchen! I share plant-based recipes with simple, healthy ingredients. Whether you’re vegan or not, take a look around. There’s something here for everyone to enjoy! About Kaylie →

    Let’s Be Friends!

    • Email
    • Instagram
    • Pinterest
    • YouTube

    Popular Recipes

    a pile of vegan chocolate chip cookies

    Vegan Chocolate Chip Cookies

    vegan sugar cookies on white parchment paper with a bite taken out of the center cookie

    Vegan Sugar Cookies (Soft & Chewy!)

    a white bowl filled with chocolate oatmeal and topped with banana, chocolate chips, coconut flakes, and cacao nibs

    Chocolate Oatmeal

    a dozen vegan double chocolate chip cookies laying on white parchment paper

    Vegan Double Chocolate Chip Cookies

    an overhead photo of an oatmeal smoothie with peanut butter

    Peanut Butter Oatmeal Smoothie

    vegan moroccan stew inside two bowls beside fresh cilantro, green lentils, cinnamon, and sliced sweet potato

    Vegan Moroccan Stew

    Dessert Recipes

    a bowl of Christmas sugar cookie truffles with a bite taken out of one

    Sugar Cookie Truffles

    scoops of vegan edible sugar cookie dough stacked in a white bowl

    Edible Sugar Cookie Dough (Vegan & Gluten-Free)

    a stack of two vegan pecan pie bars with shortbread crust and sticky pecan topping

    Vegan Pecan Pie Bars

    chocolate protein truffles in a white bowl

    Protein Truffles

    a stack of vegan homemade payday candy bars

    Homemade PayDay Bars

    a sliced loaf of vegan pumpkin bread on a wire cooling rack

    Vegan Pumpkin Bread

    Breakfast Recipes

    homemade chocolate coconut granola in a ceramic bowl with almond milk and a spoon

    Chocolate Coconut Granola

    an almond butter oatmeal bowl with granola and almonds on top

    Almond Butter Oatmeal

    vegan peppermint mocha donuts with chocolate frosting and candy canes on top

    Peppermint Mocha Donuts

    vegan vanilla overnight oats with yogurt and chia seeds inside a jar

    Vanilla Overnight Oats

    vegan apple cinnamon overnight oats in a jar with chia seeds and yogurt

    Apple Cinnamon Overnight Oats

    a jar of vegan cookie dough overnight oats with chocolate chips

    Cookie Dough Overnight Oats

    Copyright© 2023 · purelykaylie.com · Privacy Policy · Terms · Disclaimer