White Chocolate Macadamia Nut Blondies

White chocolate macadamia nut blondies are incredibly moist, soft, sweet and salty! They are loaded with buttery macadamia nuts and creamy white chocolate chips. The easy recipe is made with one bowl and contains just 8 ingredients. They can be made vegan, dairy-free, and gluten-free friendly. These blondies are a delicious dessert for white chocolate lovers!

I am a huge lover of anything white-chocolate-macadamia-nut flavored. In fact, my Vegan White Chocolate Macadamia Nut Cookies are my favorite cookie recipe throughout my entire blog! So, I was super excited to create a blondie version of this dessert.

These White Chocolate Macadamia Nut Blondies are a dream. The texture is ridiculously moist. Like, melt-in-your-mouth soft! They are gently sweetened with sweetened condensed coconut milk, and they contain a delicious hint of salty flavor.

Since they’re loaded with macadamia nuts and white chocolate chips, these blondies are soft, sweet, creamy, crunchy, and salty all at once. You can enjoy them plain or pair ’em with a scoop of vanilla bean ice cream. That really takes them next level!

Ingredients in white chocolate chip blondies

• Flour: Use all-purpose flour, otherwise known as plain flour. If you’d like to make them gluten-free, you can use gluten-free baking flour. I highly recommend the Bob’s Red Mill brand (or any blend that contains xanthan gum).
• Butter: You can use regular butter or vegan butter, if you need them to be dairy-free. I recommend the Earth Balance brand.
• Sweetened condensed coconut milk: This is an alternative to condensed milk. It’s thick, creamy, and super sweet. It typically contains two ingredients: sugar and coconut milk.
• Macadamia nuts: I strongly recommend using raw macadamia nuts, not roasted and salted macadamia nuts. Be sure to chop them into smaller bits and pieces before adding them to the batter.
• White chocolate chips: Any white chocolate will do! If you need the recipe to be dairy-free, make sure you opt for vegan white chocolate chips. I have listed links to my favorite brands in the FAQ section below.
• Baking powder: Baking powder helps the blondies rise while baking in the oven.
• Vanilla extract: We’ll use an entire tablespoon to create a rich vanilla flavor.
• Salt: Salt balances the sweet ingredients. I love adding an extra sprinkle of flaky sea salt on top of the bar after baking. This helps produce a delicious salty-sweet flavor.

How to make white chocolate macadamia nut blondies

For the full ingredient measurements and step-by-step instructions, scroll down to view the recipe card at the bottom of the page.

First, preheat the oven to 350 degrees F. Line an 8×8-inch baking dish with parchment paper, leaving some of the paper hanging over the edges.

Next, in a microwave-safe bowl, add the dairy-free butter and sweetened condensed coconut milk. Microwave for 90 seconds. Add vanilla extract, then whisk together to combine.

Then, add all-purpose flour, baking powder, and salt. Fold the dry ingredients into the wet ingredients until combined. Stir in the chopped macadamia nuts and white chocolate chips.

Lastly, bake blondies for 30 minutes or until the edges are golden brown. Remove from the oven and let cool for 15 minutes inside the baking dish. Gently remove from the baking dish and cool completely. Sprinkle flaky sea salt on top. Slice into 16 bars. Enjoy!

Frequently asked questions (FAQ)

How to store white chocolate chip blondies

Store these white chocolate chip blondies inside a tightly sealed container. If enjoying within 1 day, you can keep them at room temperature. If enjoying within 3-5 days, keep in the refrigerator.

If you try these White Chocolate Macadamia Nut Blondies, please let me know your thoughts by leaving a rating and comment below!

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