Description
White chocolate macadamia nut blondies are super moist, soft, sweet and salty! The easy recipe is made with one bowl in 30 minutes or less. It can be made vegan, dairy-free, and gluten-free friendly. These blondies are loaded with buttery macadamia nuts and creamy white chocolate chips. It’s a delicious dessert for white chocolate lovers!
Ingredients
Scale
- 1/2 cup butter or dairy-free butter
- 2 cans sweetened condensed coconut milk (14 oz total)
- 1 tbsp vanilla extract
- 1 and 3/4 cups all-purpose flour (or GF baking flour)
- 1/2 tsp baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped raw macadamia nuts
- 1/2 cup white chocolate chips (dairy-free if needed)
Instructions
- Preheat the oven to 350 degrees F. Line an 8×8-inch baking dish with parchment paper, leaving some of the paper hanging over the edges.
- In a microwave-safe bowl, add the dairy-free butter and sweetened condensed coconut milk. Microwave for 90 seconds. Add vanilla extract, then whisk together to combine.
- Add all-purpose flour, baking powder, and salt. Fold the dry ingredients into the wet ingredients until combined. Stir in the chopped macadamia nuts and white chocolate chips.
- Bake blondies for 30 minutes or until the edges are golden brown. Remove from the oven and let cool for 15 minutes inside the baking dish. Gently remove from the baking dish and cool completely. Sprinkle flaky sea salt on top. Slice into 16 bars. Enjoy!
Notes
- How to store: Store the blondies inside a tightly sealed container. If enjoying within 1 day, you can keep them at room temperature. If enjoying within 3-5 days, keep in the refrigerator.
Nutrition
- Serving Size: 1 blondie
- Calories: 290
- Sugar: 14g
- Fat: 19g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2.5g