Chocolate protein truffles are one of the best protein powder desserts! This quick and easy recipe is vegan, gluten-free, no-bake, and refined sugar-free. It’s made with healthy ingredients including chocolate protein powder, nut butter, cocoa powder, and maple syrup. They are best enjoyed as a pre-workout snack or post-workout dessert!
This post is sponsored by Complement. All views shared are my own. Thank you for supporting the brands that support Purely Kaylie!
Craving an indulgent chocolate dessert but trying to consume to a healthy diet? These protein truffles will come to your rescue! This high protein dessert is secretly good for you, but easily satisfies a sweet tooth.
From start to finish, you can create these chocolate protein truffles in 20 minutes or less. They’re quick, easy, and made in one bowl – no food processor or fancy equipment needed! The simple recipe contains pantry staples like protein powder, nut butter, cocoa powder, and maple syrup.
These protein truffles are:
- Vegan, gluten-free, dairy-free, and soy-free
- A high protein snack idea for kids and adults
- Made without dates and no food processor
- Refined sugar-free and low carb
- Great for pre-workout or post-workout dessert
Complement organic chocolate protein
For this recipe, I used Complement Organic Chocolate Protein Powder. Since I follow a plant-based diet, I am always excited to find high quality sources of protein. The Complement brand easily stands out from all other varieties because of its incredibly clean ingredients list!
This protein powder contains a unique blend of five real food ingredients: almonds, chia seeds, pumpkin seeds, sunflower seeds, and yellow peas. This variety of protein sources provides a complete amino acid profile optimized for plant-based diets. What’s more, each serving contains 15 grams of protein and only 3 grams of net carbs.
What about the flavor? The delicious, rich chocolate flavor comes from cocoa powder. Instead of sugar, it’s naturally sweetened with fruit extract. Additionally, the protein powder has a smooth texture which makes it perfect for smoothies, desserts, and baked goods.
Complement protein powder is:
- Vegan, gluten-free, soy-free, and non-GMO
- Made in the USA
- Third party tested for heavy metals
- Stored inside 100% biodegradable & compostable packaging
- Easily digestible
- Contains no preservatives, no fillers, and no added sugar
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Browse Complement’s wide range of health supplements, including protein snacks, multinutrient capsules, daily greens, electrolytes, vitamin B12, gut products, and more.
From November 21st to 29th, Complement is hosting their biggest sale of the year. You’ll receive 25% off sitewide, 30% off bundles, and tiered gifts on purchase thresholds (including free shipping, coupons, meal plans, and more).
Big savings during the season of giving
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What are vegan protein truffles made of?
- Protein powder: Chocolate protein powder gives the truffles a rich chocolate flavor while making them high in protein. You can use any type, including plant-based or whey protein. I recommend the Complement brand for this recipe.
- Nut butter: Use any type of creamy nut butter, like peanut, almond, or cashew butter. For a nut-free option, try sunflower seed butter instead.
- Chocolate chips: The truffles are dipped in melted chocolate chips. You can use any type of chocolate, like dark, semisweet, milk, or sugar-free varieties.
- Coconut oil: Although it’s optional, coconut oil helps thin the melted chocolate chips. This makes it easier to dip and coat the truffles. Additionally, it softens the chocolate coating which prevents it from coarsely breaking once bitten.
- Maple syrup: The truffles are naturally sweetened with real maple syrup. Alternatively, you can use honey or agave nectar.
- Cocoa powder: Cocoa creates a deep chocolate flavor. For an even healthier option, use raw cacao powder instead.
- Vanilla extract: Vanilla adds a sweet flavor and aroma.
- Salt: A pinch of salt enhances the other ingredients.
How to make chocolate protein truffles
For the full ingredient measurements and step-by-step instructions, scroll down to view the recipe card at the bottom of the page.
First, add chocolate protein powder, nut butter, maple syrup, cocoa powder, vanilla extract, and salt to a bowl. Mix the ingredients together until evenly combined.
The dough’s consistency will vary depending on the brand of protein powder and nut butter. If the dough is too dry, add a splash of maple syrup or extra dollop of nut butter to bring in more moisture. If the dough is too wet, add a spoonful of protein powder to absorb the excess moisture.
Next, line a large plate or cutting board with parchment paper. Using clean hands, scoop and roll the dough into balls. Transfer them to the parchment paper.
Then, in a microwave safe bowl, add chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until melted. Using a fork, dip one protein ball into the melted chocolate. Evenly coat the ball, then transfer it to the parchment paper. Repeat until all of the balls are coated.
Chill the protein truffles in the refrigerator for 5-10 minutes or until the chocolate sets.
Recipe variations for protein truffles
Follow the ingredient swaps below to make these protein truffles nut-free, keto-friendly, or refined sugar-free.
- Nut-free: Swap nut butter with sunflower seed butter or tahini
- Keto-friendly: Use keto-friendly maple syrup and chocolate chips
- Refined sugar-free: Use stevia-sweetened chocolate chips
How to store vegan protein truffles
Store the chocolate protein truffles inside a sealed container. Keep them at room temperature for up to 3 days or inside the refrigerator for up to 1 week.
If you would like to store them longterm, keep in the freezer for up to 3 months. Let the truffles thaw before enjoying.
More protein powder snacks
- No Bake Chocolate Protein Bars
- Peanut Butter Protein Balls
- No Bake Coconut Protein Bars
- No Bake Chocolate Peanut Butter Bars
More protein powder desserts
If you try these Protein Truffles, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Instagram and YouTube!Print
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 20 truffles 1x
- Category: Snack, Dessert
- Method: Mix, No Bake
- Cuisine: American
- Diet: Vegan
Chocolate protein truffles are one of the best protein powder desserts! These protein balls are healthy, low carb, no bake, vegan, and gluten-free. The easy recipe is made with chocolate protein powder, nut butter, cocoa powder, maple syrup, and chocolate chips. They’re made without dates and no food processor needed. Enjoy them as a pre-workout snack or post-workout dessert! #protein #proteinpowder #proteinballs #postworkout #preworkout #highprotein #proteindessert #truffles #chocolatetruffles
- 1 cup chocolate protein powder
- 1 cup nut butter (peanut butter or almond butter)
- 2–3 tablespoon maple syrup
- 1 tbsp cocoa powder
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 cup chocolate chips
- 2 tsp coconut oil (optional, to thin the chocolate)
- In a bowl, add chocolate protein powder, nut butter, maple syrup, cocoa powder, vanilla extract, and salt.
- Mix the ingredients together until evenly combined. The consistency will vary depending on the brand of protein powder and nut butter. If the dough is too dry, add a splash of maple syrup or extra dollop of nut butter. If the dough is too wet, add a spoonful of protein powder.
- Line a large plate or cutting board with parchment paper. Using clean hands, scoop and roll the dough into balls. Transfer them to the parchment paper.
- In a microwave safe bowl, add chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until melted.
- Using a fork, dip one protein ball into the melted chocolate. Evenly coat the ball, then transfer it to the parchment paper. Repeat until all of the balls are coated.
- Chill truffles in the refrigerator for 5-10 minutes or until the chocolate sets. Enjoy!
- How to store: Store truffles inside a sealed container. Keep them at room temperature for up to 3 days or inside the refrigerator for up to 1 week. If you would like to store them longterm, keep in the freezer for up to 3 months.
- Nut-free: Swap nut butter with sunflower seed butter or tahini instead.
- Keto-friendly: Use keto-friendly maple syrup and chocolate chips.
- Sugar-free: Use stevia-sweetened chocolate chips.
- Serving Size: 1 truffle
- Calories: 160
- Sugar: 6g
- Fat: 12g
- Carbohydrates: 11g
- Fiber: 2.5g
- Protein: 8g
Keywords: protein truffles, protein powder desserts, chocolate protein recipes
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I use Vanilla protein powder. Wonder if I could use a bit less protein powder and more cacao powder (I think I could substitute cacao powder instead of cocoa powder?
Hi Kathryn! Yes, absolutely. Feel free to use vanilla protein powder and just keep the recipe as is. Since these protein balls are covered in chocolate, they will taste plenty rich without adding extra cocoa powder inside 🙂