This homemade almond butter granola recipe is healthy, vegan, and gluten-free! It's made with only 8 ingredients including oats, almonds, coconut oil, and maple syrup. The no stovetop recipe is easy to make and refined sugar-free. Enjoy it with almond milk for a quick breakfast or afternoon snack!
I don't know about you, but all of my self control is out the door when it comes to granola. I mean, seriously, how easy is it to eat half the bag in one sitting? It's even more dangerous when you learn how quick and easy it is to make at home, too!
This almond butter granola is loaded with all the goods. It contains crispy oats, crunchy almonds, creamy almond butter, and sweet maple syrup. The sheet-pan recipe is made in the oven, so there's no stovetop required. It's also made with no refined sugar, no preservatives, and no additives.
You can enjoy it in a bowl with your favorite milk or yogurt. Alternatively, use it as a topping for smoothie bowls, oatmeal, pancakes, and more. It's a super convenient on-the-go snack or breakfast idea!
This almond butter granola is:
- Vegan, healthy, dairy-free, and gluten-free
- Crispy, crunchy, and nutty
- Refined sugar-free // naturally sweetened
- Made with pantry staples
- A low sugar granola (only 5g per serving!)
- Great for breakfast on the go
What is almond butter granola made of?
- Oats: In particular, granola must be made with rolled oats. Do not use steel cut or quick oats.
- Almonds: Chopped raw almonds add a crunchy texture and provide healthy fats. Also, they are high in vitamin E, antioxidants, and may help control blood sugar.
- Almond butter: Make sure you use creamy almond butter for this recipe. I recommend using a natural variety that has a drippy consistency. That way, it will be easier to coat the oats and nuts.
- Maple syrup: This granola is sweetened naturally with real maple syrup. Alternatively, you can replace it with honey.
- Coconut oil: Coconut oil helps create a crispy texture. Refined coconut oil is flavorless and odorless, while the unrefined kind has a subtle coconut flavor. You can use either option.
- Vanilla extract: Vanilla produces a sweet, dessert-like flavor and aroma. The kitchen will smell heavenly as it bakes!
- Cinnamon: This healthy spice is anti-inflammatory and adds a delicious warmth.
- Salt: Add a pinch of salt to enhance the overall flavor.
How to make almond butter granola
For the full ingredient measurements and step-by-step instructions, scroll down to view the recipe card at the bottom of the page.
Mix the wet ingredients
First, preheat the oven to 325 degrees F. Line one large baking sheet (or two small baking sheets) with parchment paper.
In a bowl, add almond butter, maple syrup, coconut oil, and vanilla extract. Microwave for 45 seconds. Mix together until smooth.
Mix the dry ingredients
In a separate bowl, add the dry ingredients. This includes rolled oats, chopped almonds, cinnamon, and salt. Mix together.
Then, pour the wet mixture over the dry mixture. Stir together to evenly coat the oats and almonds.
Bake the maple almond butter granola
After, spread the granola across the baking sheet in an even layer. Bake the granola for 30-35 minutes, tossing once halfway through with a spatula.
Finally, remove granola from the oven and let it cool completely on the baking sheet. The granola will feel soft at first, but it will firm up and become crunchy as it cools down.
Frequently asked questions (FAQ)
Why is my granola not crunchy?
In order to create crispy and crunchy granola, bake it slowly at a low temperature. For this recipe, bake it at 325 degrees F for approximately 30 minutes. Additionally, toss it halfway through in order to expose the entire mixture to heat.
Remember that all granola is soft when it is first removed from the oven. It will firm up and become crunchy as it cools on the baking sheet!
Why isn't my granola sticking together?
The liquid ingredients help granola stick together, such as almond butter, maple syrup, and coconut oil. If you would like to create big clusters, I recommend pressing the mixture together in a compact layer on the baking sheet. Once you toss it halfway through baking, allow several of the clumps to remain intact rather than breaking them apart.
Why does my granola taste bitter?
Homemade granola will taste bitter if it burns in the oven. In order to prevent this, make sure you keep an eye on the granola while it bakes so it doesn't burn.
How do I make granola sweeter?
If you would like to make this almond butter granola taste sweeter, add ¼ cup coconut sugar to the dry ingredients.
Should I eat granola with milk or yogurt?
Both! Enjoy it in a bowl with your favorite milk or on top of yogurt. Additionally, it can be a topping for other breakfasts like smoothies, oatmeal, and more.
How many calories are in almond butter granola?
One serving of this almond butter granola, which is ¼ cup, contains about 139 calories.
How to store homemade granola
Once the almond butter granola has cooled completely, store it in a tightly sealed jar or container. Enjoy within 5-7 days.
More healthy homemade granola recipesPrint
This homemade almond butter granola recipe is healthy, easy, vegan, and gluten-free! It's made with pantry staples like almonds, coconut oil, almond butter, and maple syrup. This sheet pan granola requires no stovetop and it's refined sugar-free. Also, it's great for kids, breakfast on the go, and an afternoon snack. Enjoy it with almond milk, yogurt, smoothie bowls, and more! #granola #granolarecipe #almondbutter #homemadegranola #almondbuttergranola #almonds #granolrecipes #granolabowl
- Preheat the oven to 325 degrees F. Line one large baking sheet (or two small baking sheets) with parchment paper.
- In a bowl, add almond butter, maple syrup, coconut oil, and vanilla extract. Microwave for 45 seconds. Mix together until smooth.
- In a separate bowl, add rolled oats, chopped almonds, cinnamon, and salt. Mix together.
- Pour the wet mixture over the dry mixture. Stir together to evenly coat the oats and almonds.
- Spread the granola across the baking sheet in an even layer.
- Bake the granola for 30-35 minutes, tossing once halfway through with a spatula. Remove granola from the oven and let it cool completely on the baking sheet. The granola will feel soft at first, but it will firm up and become crunchy as it cools down.
- How to store granola: Once the granola has cooled completely, store it in a tightly sealed jar or container. Enjoy within 5-7 days.
- How to make granola sweeter: Add ¼ cup coconut sugar to the dry ingredients.
- Serving Size: ¼ cup
- Calories: 139
- Sugar: 5g
- Fat: 10g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
Keywords: almond butter granola, healthy almond butter granola
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