Description
Peanut butter and jelly overnight oats is a healthy and easy meal prep breakfast recipe! They are vegan, gluten-free, and made in a jar with pantry staples. The recipe includes oatmeal, chia seeds, yogurt, peanut butter, and berry jam. It’s the classic PB&J sandwich transformed into an on-the-go breakfast idea! #peanutbutterandjelly #pbandj #overnightoats #overnightoatmeal #oatmeal #mealprepbreakfast #makeaheadbreakfast #mealprep #veganbreakfast #healthybreakfast
Ingredients
Units
Scale
Overnight Oats
- 1/2 cup rolled oats
- 1/2 cup non-dairy milk or regular milk
- 1/4 cup non-dairy yogurt or regular yogurt (optional)
- 1 tbsp peanut butter
- 1 tbsp maple syrup (or honey, agave, etc)
- 1/2 tbsp chia seeds
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/8 tsp salt
Mix-ins & Toppings
- 2 tbsp berry jam, jelly, or preserves
- 1 tbsp peanut butter
- Blueberries, raspberries, or strawberries (optional)
- Chopped peanuts (optional)
- Granola (optional)
Instructions
- Add rolled oats, milk, yogurt (optional), peanut butter, maple syrup, chia seeds, vanilla extract, cinnamon, and salt to a jar. Mix ingredients together, then seal with a lid.
- Store oats in the refrigerator overnight (or at least 4 hours).
- The next morning (or whenever you are ready to eat), remove the lid and stir the oats. If desired, add a splash of milk to thin the consistency.
- Enjoy the oats directly out of the jar or transfer them to a bowl. Add the berry jam and peanut butter, as well as any mix-ins/toppings of your choosing. Some recommended ideas include fresh berries, chopped peanuts, and granola. Enjoy!
Notes
- How to store: Overnight oats are best enjoyed within 24 hours. However, you can keep them stored in the refrigerator for 2-3 days. Be sure they are tightly sealed with a lid to maintain freshness.
- Yogurt: Yogurt is optional, but I strongly recommend including it for the best texture.
- Nutrition information includes the peanut butter and berry jam toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 21g
- Fat: 22g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 13g
Keywords: pb and j overnight oats, peanut butter and jelly overnight oats