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four mango lassi popsicles beside a fresh sliced mango

Mango Lassi Popsicles

  • Author: Kaylie Grace
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 10 popsicles 1x
  • Category: Snack
  • Method: Blend, Freeze
  • Cuisine: American
  • Diet: Vegan


Mango lassi popsicles are vegan, dairy-free, and easy to make! This homemade mango popsicles recipe is made with coconut milk, coconut yogurt, maple syrup, and cardamom. It’s a healthy twist on the classic summer beverage. They are refined sugar-free, soy-free, gluten-free, and great for kids. Enjoy them as an afternoon snack or a frozen dessert to cool off this summer! #mango #mangolassi #popsicles #mangoes #popsicle #frozendessert #frozentreat  


Units Scale
  • 4 cups chopped fresh ripe mango*
  • 1 can full-fat classic coconut milk
  • 1/2 cup unsweetened coconut yogurt
  • 3 tbsp maple syrup, agave, or honey
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/4 tsp ground cardamom


  1. Vigorously shake the can of coconut milk to mix the contents inside. If the cream and liquid is still separated, whisk them together until smooth.
  2. In a blender, add chopped mango, coconut milk, coconut yogurt, maple syrup, vanilla extract, salt, and cardamom. Blend until smooth and creamy.
  3. Pour the mixture into each popsicle mold, filling ¾ full. Tap the popsicle molds against the countertop to remove any air bubbles. Carefully cover and insert a popsicle stick into each mold.
  4. Freeze the popsicles for 4 hours or until firm. After, gently remove and enjoy!


  • Store popsicles covered in the refrigerator. Enjoy within 1-2 weeks.
  • *If you are not using fresh, ripe, juicy mango, you may need to add more liquid to the recipe. To fix this, simply add 1/2 to 1 cup water to thin the mixture and blend again.


  • Serving Size: 1 popsicle
  • Calories: 88
  • Sugar: 9g
  • Fat: 5g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 1g

Keywords: mango lassi popsicles, mango popsicles, mango popsicle recipe