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a stack of four flourless vegan protein brownies in front of a bowl of chocolate chips and a bowl of chocolate protein powder

Vegan Protein Brownies

  • Author: Kaylie Grace
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 9 brownies 1x
  • Category: Dessert, Snack
  • Method: Bake
  • Cuisine: American
  • Diet: Vegan


These vegan protein brownies are incredibly fudgy, moist, and so easy to make! They are flourless, gluten-free, and made with no refined sugar. Enjoy them as a post-workout snack or healthy dessert.


  • 1.5 cup mashed overripe banana
  • 3/4 cup nut butter (almond, peanut, or cashew)
  • 1/3 cup cocoa powder
  • 1/3 cup chocolate protein powder
  • 12 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup chocolate chips


  1. Preheat oven to 350 degrees F. Line a square brownie pan with parchment paper or lightly grease it with oil.
  2. Add mashed banana, nut butter, cocoa powder, chocolate protein powder, vanilla extract, and salt to a large bowl. Mix until evenly combined. Then, mix in the chocolate chips.
  3. Pour brownie batter into the square pan. Spread across the pan in an even layer.
  4. Bake brownies for 35-40 minutes. After, remove from the oven and allow brownies to cool completely. Finally, slice and enjoy!


  • Use a 7×7-inch or 8×8-inch baking pan.
  • Be sure you let the brownies cool completely before slicing them. They are super moist and, therefore, quite delicate when warm.
  • The nutrition information below reflects 1/2 cup vegan chocolate chips. For a low sugar option, use stevia-sweetened chocolate chips.


  • Serving Size: 1 brownie
  • Calories: 284
  • Sugar: 13g
  • Fat: 15g
  • Saturated Fat: 5g
  • Carbohydrates: 23g
  • Fiber: 5g
  • Protein: 13g

Keywords: vegan protein brownies, chocolate protein brownies recipe