Which candy canes are vegan?

Most candy canes are naturally vegan, so it should be pretty easy to find them at any grocery store. However, for a bit of a healthier option, I recommend using YumEarth Organic Candy Canes .

What is the best vegan white chocolate?

I enjoy using King David White Chocolate Chips . Other great options include Pascha Organic Vegan White Chocolate Chips , Dee Best Vegan White Flavored Chips , or Lieber's Real White Chocolate Chips.

Is peppermint extract the same as peppermint oil?

No, they are two different things. Peppermint extract is a mixture of peppermint oil and alcohol. It is commonly used in food applications, such as desserts and baked goods. On the contrary, peppermint oil is a pure essential oil made from peppermint leaves. It is used for aromatherapy and topical purposes, such as aches and pain.

Is peppermint flavor the same as extract?

No. Peppermint flavor is typically artificial and contains another oil (like sunflower oil). It is sweeter and far less potent than peppermint extract.

Vegan Peppermint Bark

Description

This vegan peppermint bark recipe is a quick and easy holiday dessert! Rich dark chocolate is flavored with peppermint extract, then topped with creamy white chocolate and crushed candy canes. It’s no-bake, dairy-free, gluten-free, and made with 4 ingredients. Enjoy this holiday bark for Christmas, cookie boxes, gifting, and more!

Ingredients

Scale

1 bag vegan dark chocolate chips
1/2 tsp peppermint extract
1 bag vegan white chocolate chips
1/2 cup crushed candy canes

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Instructions

Line a 9×9-inch square baking dish with parchment paper, leaving some of the paper hanging over the edges.
In a microwave-safe bowl, add dark chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is melted through. Stir in the peppermint extract.
Pour melted dark chocolate into the baking dish. Spread across the base of the dish. Chill in the refrigerator for 5 minutes to set.
In a microwave-safe bowl, add white chocolate chips. Microwave in 30-second intervals, stirring in between, until the white chocolate is melted through.
Pour white chocolate over the dark chocolate layer. Quickly spread to evenly coat the dark chocolate. Immediately sprinkle crushed candy canes on top. Place back in the refrigerator for 10 minutes to set.
Remove bark from the refrigerator. Using clean hands or a knife, break into pieces. Enjoy!

Notes

How to store: Store peppermint bark inside a sealed container at room temperature or in the refrigerator. Enjoy within 1 week. If you would like to save it longterm, freeze and enjoy within 3 months.

Nutrition

Serving Size: 1/4 cup
Calories: 225
Sugar: 23g
Fat: 12g
Carbohydrates: 28g
Fiber: 1g
Protein: 1g