clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
a pile of chocolate vegan peppermint bark with candy canes

Vegan Peppermint Bark

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kaylie Grace
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 cups 1x
  • Category: Dessert
  • Method: Mix
  • Cuisine: American
  • Diet: Vegan


This vegan peppermint bark recipe is a quick and easy holiday dessert! Rich dark chocolate is flavored with peppermint extract, then topped with creamy white chocolate and crushed candy canes. It’s no-bake, dairy-free, gluten-free, and made with 4 ingredients. Enjoy this holiday bark for Christmas, cookie boxes, gifting, and more!




  1. Line a 9×9-inch square baking dish with parchment paper, leaving some of the paper hanging over the edges.
  2. In a microwave-safe bowl, add dark chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is melted through. Stir in the peppermint extract.
  3. Pour melted dark chocolate into the baking dish. Spread across the base of the dish. Chill in the refrigerator for 5 minutes to set.
  4. In a microwave-safe bowl, add white chocolate chips. Microwave in 30-second intervals, stirring in between, until the white chocolate is melted through.
  5. Pour white chocolate over the dark chocolate layer. Quickly spread to evenly coat the dark chocolate. Immediately sprinkle crushed candy canes on top. Place back in the refrigerator for 10 minutes to set.
  6. Remove bark from the refrigerator. Using clean hands or a knife, break into pieces. Enjoy!


  • How to store: Store peppermint bark inside a sealed container at room temperature or in the refrigerator. Enjoy within 1 week. If you would like to save it longterm, freeze and enjoy within 3 months.


  • Serving Size: 1/4 cup
  • Calories: 225
  • Sugar: 23g
  • Fat: 12g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 1g