Description
Vegan cinnamon roll blondies are soft, chewy, buttery, and sweet! They’re topped with warm cinnamon sugar and a vanilla icing glaze. The easy recipe is dairy-free, eggless, and gluten-free friendly. This breakfast dessert is made with no yeast and no eggs. They’re effortless and way easier to make than homemade cinnamon rolls!
Ingredients
Units
Scale
Blondies
- 1/2 cup vegan butter, slightly softened (112g)
- 1/2 cup light brown sugar, packed (106g)
- 1/2 cup granulated sugar (96g)
- 1/4 cup non-dairy milk
- 2 tsp vanilla extract
- 2 cups all-purpose flour (272g)
- 1 and 1/2 tsp cornstarch
- 1/2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp ground cinnamon
Cinnamon Sugar
- 1/4 cup granulated sugar (48g)
- 1 tbsp ground cinnamon
Vanilla Icing
- 1/2 cup powdered sugar
- 1 tbsp vegan butter, softened
- 1 tbsp non-dairy milk
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350 degrees F. Line an 8×8-inch square baking dish with parchment paper, leaving some of the paper hanging over the edges.
- In a large bowl, add vegan butter, brown sugar, and sugar. Using a stand mixer or electric handheld mixer, cream together until light and fluffy (about 1-2 minutes). Add non-dairy milk and vanilla extract. Cream together once more to combine.
- Add all-purpose flour, cornstarch, baking powder, salt, and cinnamon. Fold together just until the flour is incorporated.
- Transfer blondie dough to the baking dish. Using clean hands or a silicone spatula, press it against the bottom of the dish.
- In a small bowl, add granulated sugar and cinnamon. Mix together. Sprinkle the cinnamon sugar on top of the blondie dough.
- Bake blondies for 30 minutes. Use the toothpick test to determine doneness. Remove from the oven and set aside to cool completely.
- Once the blondies have cooled, prepare the vanilla icing. In a bowl, add powdered sugar, vegan butter, non-dairy milk, vanilla, and salt. Whisk together until evenly smooth. Drizzle icing on top of the blondies. Gently slice into 16 bars. Enjoy!
Notes
- How to store: Store blondies inside a sealed container. Enjoy within 3-5 days.
Nutrition
- Serving Size: 1 blondie
- Calories: 187
- Sugar: 18g
- Fat: 6g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1.5g
