Description
Strawberry cheesecake popsicles are a vegan, dairy-free, and healthy frozen dessert! They’re made with coconut milk, strawberries, maple syrup, cashews, and graham cracker crumbs. This frozen treat is fruity, sweet, creamy, and tastes like strawberry cheesecake ice cream. They’re great for kids, adults, and a tasty way to cool off during summer! #popsicles #strawberrycheesecake #vegancheesecake #frozendessert #frozentreats
Ingredients
Scale
- 1 can full-fat classic coconut milk
- 1 cup raw cashews
- 1/3 cup maple syrup
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 and 1/2 cups frozen strawberries, thawed
- 1 cup graham cracker crumbs
Instructions
- Shake the can of coconut milk to mix the contents inside. If the cream and liquid is still separated, whisk them together until smooth.
- In a high-speed blender, add coconut milk, cashews, maple syrup, lemon juice, vanilla extract, and salt. Blend until smooth and creamy. Pour half of the mixture into a small glass or pitcher.
- Add thawed strawberries to the blender. Blend until smooth and creamy.
- Pour the strawberry mixture into each popsicle mold, filling ⅓ full. Then, pour the cheesecake mixture into each popsicle mold, filling ⅔ full. After, pour the remaining strawberry mixture into each popsicle mold. Sprinkle graham crackers crumbs on top.
- Cover and gently insert a popsicle stick into each mold.
- Freeze the popsicles for 4 hours or until completely frozen. After, gently remove and enjoy!
Notes
- How to store: Keep popsicles stored inside the freezer. Enjoy within 2-3 weeks.
- Coconut milk: Make sure you use full-fat canned coconut milk. You can find it in the Asian food aisle of the grocery store, near the noodles and curries.
Nutrition
- Serving Size: 1 popsicle
- Calories: 233
- Sugar: 17g
- Fat: 11g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
