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a strawberry banana smoothie bowl surrounded by almond milk, granola, and fresh fruit

Strawberry Banana Smoothie Bowl

  • Author: Kaylie Grace
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 smoothie bowl 1x
  • Category: Breakfast
  • Method: Blend
  • Cuisine: American
  • Diet: Vegan


This strawberry banana smoothie bowl recipe is easy, healthy, vegan, and dairy-free! It’s thick, creamy, and a healthy breakfast idea. The recipe is made with 4 ingredients including frozen bananas, strawberries, almond milk, and vanilla extract. Customize it with any smoothie add-ins and toppings. This strawberry breakfast is great for kids and summer! #strawberrybanana #smoothiebowl #smoothie #vegansmoothie #smoothierecipe #smoothiebowls #strawberries #strawberry #healthybreakfast¬†


Units Scale
  • 2 frozen bananas, peeled before freezing*
  • 1 and 1/2 cups frozen strawberries
  • 1 tsp vanilla extract
  • 1/2 cup non-dairy milk
  • Optional add-ins (protein powder, almond butter, chia seeds, etc)


  1. Add all ingredients to a blender.
  2. Blend ingredients until smooth and creamy. I recommend using a blender with a tamper (a stick that is inserted into the center) to push the ingredients toward the blades while blending. This will help you achieve a thick and creamy consistency.
  3. Transfer the smoothie to a bowl. Add your choice of toppings. Enjoy!


  • *Use frozen overripe bananas. The bananas should be soft and the peels should be yellow with brown spots all over them. Remove the peels before storing the bananas inside a ziplock bag or container in the freezer. They will keep fresh in the freezer for 2-3 months.
  • Optional add-ins: protein powder, almond butter, chia seeds, cacao powder, etc.
  • Optional toppings: fresh fruit, granola, coconut flakes, cacao nibs, peanut butter, etc.


  • Serving Size: 1
  • Calories: 303
  • Sugar: 38g
  • Fat: 2g
  • Carbohydrates: 69g
  • Fiber: 11g
  • Protein: 3g

Keywords: strawberry banana smoothie bowl, strawberry smoothie bowl