Description
This vegan vanilla chia pudding is an easy, healthy breakfast. It is packed with fiber and nutrients to keep you satisfied for hours. Enjoy this on-the-go recipe for a busy lifestyle!
Instructions
- Add all ingredients to a bowl.
- Whisk ingredients to combine.
- Set in the refrigerator to thicken for at least 1 hour. After, whisk again to combine.
- Spoon the pudding into cups/jars and add your favorite toppings.
Notes
- Chia pudding should be set in the refrigerator for at least 1 hour to thicken. For a make-ahead breakfast, set it in the refrigerator overnight and enjoy the next morning.
- Leftover chia pudding should be stored in an airtight container in the refrigerator. It will keep for 1-2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 19g
- Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 42g
- Fiber: 21g
- Protein: 13g
