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two cups of vanilla chia pudding topped with berries

Vegan Vanilla Chia Pudding

  • Author: purelykaylie
  • Prep Time: 5 minutes
  • Total Time: 55 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Whisk
  • Cuisine: American
  • Diet: Vegan

Description

This vegan vanilla chia pudding is an easy, healthy breakfast. It is packed with fiber and nutrients to keep you satisfied for hours. Enjoy this on-the-go recipe for a busy lifestyle! 


Ingredients

Scale
  • 2 cups almond milk
  • 1/2 cup chia seeds
  • 2 tbsp maple syrup
  • 2 tsp vanilla extract

Instructions

  1. Add all ingredients to a bowl.
  2. Whisk ingredients to combine.
  3. Set in the refrigerator to thicken for at least 1 hour. After, whisk again to combine.
  4. Spoon the pudding into cups/jars and add your favorite toppings. 

Notes

  • Chia pudding should be set in the refrigerator for at least 1 hour to thicken. For a make-ahead breakfast, set it in the refrigerator overnight and enjoy the next morning.
  • Leftover chia pudding should be stored in an airtight container in the refrigerator. It will keep for 1-2 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 19g
  • Fat: 14g
  • Saturated Fat: 4g
  • Carbohydrates: 42g
  • Fiber: 21g
  • Protein: 13g

Keywords: vanilla chia pudding, chia seed pudding almond milk, vegan