clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
two cups of vanilla chia pudding topped with berries

Vegan Vanilla Chia Pudding

  • Author: purelykaylie
  • Prep Time: 5 minutes
  • Total Time: 55 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Whisk
  • Cuisine: American
  • Diet: Vegan


This vegan vanilla chia pudding is an easy, healthy breakfast. It is packed with fiber and nutrients to keep you satisfied for hours. Enjoy this on-the-go recipe for a busy lifestyle! 


  • 2 cups almond milk
  • 1/2 cup chia seeds
  • 2 tbsp maple syrup
  • 2 tsp vanilla extract


  1. Add all ingredients to a bowl.
  2. Whisk ingredients to combine.
  3. Set in the refrigerator to thicken for at least 1 hour. After, whisk again to combine.
  4. Spoon the pudding into cups/jars and add your favorite toppings. 


  • Chia pudding should be set in the refrigerator for at least 1 hour to thicken. For a make-ahead breakfast, set it in the refrigerator overnight and enjoy the next morning.
  • Leftover chia pudding should be stored in an airtight container in the refrigerator. It will keep for 1-2 days.


  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 19g
  • Fat: 14g
  • Saturated Fat: 4g
  • Carbohydrates: 42g
  • Fiber: 21g
  • Protein: 13g

Keywords: vanilla chia pudding, chia seed pudding almond milk, vegan