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three vegan scotcheroos stacked on top of each other, surrounded by more vegan special k bars

Vegan Scotcheroos (Special K Bars)

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  • Author: Kaylie Grace
  • Prep Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 16 bars 1x
  • Category: Dessert
  • Method: No bake
  • Cuisine: American
  • Diet: Vegan

Description

Vegan scotcheroos, also known as special K bars, are a delicious no bake dessert! The sticky-sweet, crispy peanut butter bars are topped with a rich chocolate layer. It’s a healthier twist on the classic Midwestern treat, made without corn syrup and no butterscotch chips. They’re vegan, gluten-free, dairy-free, and so easy to make!


Ingredients

Units Scale

Cereal Layer

Chocolate Topping

  • 1 + 1/2 cup chocolate chips
  • 1/4 cup creamy peanut butter

Instructions

  1. Prep the Dish: Line a rectangular baking dish (preferably 9 x 13 inches) with parchment paper.
  2. Cereal Layer: Melt brown rice syrup and coconut sugar together in a large pot on the stove, mixing for 2-3 minutes or just until the sugar starts to dissolve. Add peanut butter, vanilla extract, and salt. Mix together. Remove pot from the stove and immediately stir in the cereal. Mix until all of the cereal is evenly coated. Transfer the sticky cereal mixture to the baking dish. Evenly press the cereal across the base of the pan and set aside.
  3. Chocolate Topping: Melt the chocolate chips and peanut butter together in a small pot, double boiler, or microwave. If microwaving, heat in 30-second intervals (stirring between) until the chocolate chips are melted. Be careful not to burn the chocolate. Pour melted chocolate over the crust and spread in a smooth layer.
  4. Chill: Transfer bars to the refrigerator. Chill for 1 hour or until the chocolate has set.
  5. Serve: Once the chocolate has set, slice into 16 bars and enjoy!

Notes

  • See the tips section of the written post for ingredient substitutions.
  • Keep the scotcheroos stored in a sealed container at room temperature or inside the refrigerator. They will also keep for up to 3 months in the freezer. If frozen, let the bars thaw at room temperature before enjoying.

Nutrition

  • Serving Size: 1 bar
  • Calories: 348
  • Sugar: 26g
  • Fat: 16g
  • Saturated Fat: 5g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 8g