Vegan peanut butter caramel sauce is made with 3 ingredients! It’s healthy, dairy-free, refined sugar-free, and contains no dates. Combine peanut butter, maple syrup, and coconut oil to create this quick and easy homemade caramel. Use it as a dip with apples or topping for desserts, like ice cream sundaes and brownies!
- Combine peanut butter, maple syrup, melted coconut oil, vanilla extract, and salt in a bowl.
- Whisk ingredients together until smooth.
- Transfer to an airtight jar or container. Use as a dip, sauce, spread, or enjoy with dessert recipes. Store in the refrigerator for up to 1 week.
- Make sure you use melted coconut oil. To melt coconut oil, microwave it for 30 seconds. Measure 1/3 cup and proceed with the recipe.
- Serving Size: 2 tbsp
- Calories: 165
- Sugar: 7g
- Fat: 12g
- Carbohydrates: 9.5g
- Fiber: 1g
- Protein: 4g
Keywords: peanut butter caramel, healthy caramel