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maple syrup poured over a stack of chocolate chip banana pancakes

Chocolate Chip Banana Pancakes (Vegan & Gluten-Free)

  • Author: purelykaylie
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6-8 pancakes 1x
  • Category: Breakfast
  • Method: Cook
  • Cuisine: American
  • Diet: Vegan


These chocolate chip banana pancakes are beyond delicious! The recipe is vegan, gluten-free, and eggless. Serve a warm stack with maple syrup for a ridiculously tasty breakfast. 




  1. Combine rolled oats, ripe bananas, ground flaxseed, baking powder, vanilla extract, cinnamon, salt, and almond milk in a high-speed blender. Blend together until smooth. After, toss in the chocolate chips and gently stir together. 
  2. Heat a nonstick frying pan on medium temperature. If desired, lightly grease the pan with an oil of your choosing (such as coconut oil) to further prevent sticking. 
  3. Spoon pancake batter onto the frying pan. Cook for 2-3 minutes, or until bubbles begin to form on the surface of each pancake. Then, flip to cook for an additional minute. Repeat until all batter is used.
  4. Serve pancakes with maple syrup, sliced banana, chocolate chips, or any desired toppings. 


  • You can make your own oat flour by blending or processing rolled oats into a fine flour. 


  • Serving Size: 1/3 recipe
  • Calories: 418
  • Sugar: 29g
  • Fat: 18g
  • Saturated Fat: 9g
  • Carbohydrates: 66g
  • Fiber: 9g
  • Protein: 9g

Keywords: chocolate chip banana pancakes, banana chocolate chip pancakes without eggs, vegan