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three slices of chocolate banana bread on a white plate surrounded by a wooden fork, a cream mug filled with almond milk, and a small bowl of rolled oats

Vegan Gluten-Free Chocolate Banana Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: purelykaylie
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 10 slices 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American
  • Diet: Vegan


This chocolate banana bread is rich, moist, and fluffy! It’s a guilt-free indulgence with healthy, wholesome, vegan ingredients. 


Units Scale


  • 3 large ripe bananas (~1.5 cups mashed banana)
  • 1/2 cup coconut sugar
  • 1/4 cup melted coconut oil*
  • 1/4 cup almond milk
  • 1 tsp vanilla extract




  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mash the overripe bananas until nearly smooth. 
  3. Add wet ingredients to the bowl. Mix to combine. 
  4. Add dry ingredients to the bowl. Mix again to thoroughly combine. Fold in the mini chocolate chips. 
  5. Line a loaf pan with parchment paper. Pour batter into the pan and evenly spread across the base.
  6. Bake banana bread for 55-60 minutes. After, remove from oven and cool completely before slicing and serving. 


*To melt coconut oil, add 5 spoonfuls to a microwave-safe bowl. Microwave for 30 seconds. Measure 1/4 cup and proceed with the recipe. 


  • Serving Size: 1 slice
  • Calories: 312
  • Sugar: 23.5g
  • Fat: 13g
  • Saturated Fat: 8g
  • Carbohydrates: 48g
  • Fiber: 6g
  • Protein: 7g