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three stacked vegan chocolate chip cookie dough cups surrounded by chocolate chips

Vegan Chocolate Chip Cookie Dough Cups

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  • Author: purelykaylie
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 12 cups 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegan


These vegan chocolate chip cookie dough cups are SO delicious. They are easy to make and contain healthy gluten-free ingredients. This will be your new favorite treat! 



Cookie Dough

  • 1 + 1/4 cup blanched almond flour
  • 1/2 cup coconut flour
  • 1/2 cup coconut sugar (or cane sugar / brown sugar)
  • 1/4 cup maple syrup
  • 1/4 cup almond milk
  • 1 tbsp melted coconut oil*
  • 2 tsp vanilla extract
  • 1/8 tsp salt
  • 1/2 cup vegan mini chocolate chips


  • 3 + 1/2 cups vegan chocolate chips
  • 1 + 1/2 tbsp solid coconut oil


  1. Combine almond flour, coconut flour, sugar, and salt in a large bowl. Mix together. Add in maple syrup, almond milk, melted coconut oil, and vanilla extract. Mix together until a dough forms. Fold in mini vegan chocolate chips. 
  2. Roll the cookie dough into 12 balls. Then, flatten and mold each ball into a 2-inch cookie shape. 
  3. Line a muffin tin with parchment paper liners. 
  4. Combine chocolate ingredients (chocolate chips + coconut oil) in a bowl. Microwave in 30 second intervals, stirring between, until chocolate is melted. Do not burn the chocolate. It should only require 3-4 intervals to melt the chocolate chips.
  5. Pour 2-3 spoonfuls of melted chocolate into the base of each parchment paper liner. Place a round of cookie dough on top of the melted chocolate. Then, add melted chocolate on top of the cookie dough until fully covered. 
  6. Store muffin tin in the refrigerator for 20 minutes or until the chocolate solidifies. 


*Heat a spoonful of coconut oil in the microwave for 30 seconds to melt. Then, measure 1 tbsp and proceed with the recipe. 


  • Serving Size: 1 cup
  • Calories: 530
  • Sugar: 56g
  • Fat: 30g
  • Saturated Fat: 17g
  • Carbohydrates: 70g
  • Fiber: 8g
  • Protein: 8.5g