Description
These vegan chocolate chip cookie dough cups are SO delicious. They are easy to make and contain healthy gluten-free ingredients. This will be your new favorite treat!
Ingredients
Scale
Cookie Dough
- 1 + 1/4 cup blanched almond flour
- 1/2 cup coconut flour
- 1/2 cup coconut sugar (or cane sugar / brown sugar)
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1 tbsp melted coconut oil*
- 2 tsp vanilla extract
- 1/8 tsp salt
- 1/2 cup vegan mini chocolate chips
Chocolate
- 3 + 1/2 cups vegan chocolate chips
- 1 + 1/2 tbsp solid coconut oil
Instructions
- Combine almond flour, coconut flour, sugar, and salt in a large bowl. Mix together. Add in maple syrup, almond milk, melted coconut oil, and vanilla extract. Mix together until a dough forms. Fold in mini vegan chocolate chips.
- Roll the cookie dough into 12 balls. Then, flatten and mold each ball into a 2-inch cookie shape.
- Line a muffin tin with parchment paper liners.
- Combine chocolate ingredients (chocolate chips + coconut oil) in a bowl. Microwave in 30 second intervals, stirring between, until chocolate is melted. Do not burn the chocolate. It should only require 3-4 intervals to melt the chocolate chips.
- Pour 2-3 spoonfuls of melted chocolate into the base of each parchment paper liner. Place a round of cookie dough on top of the melted chocolate. Then, add melted chocolate on top of the cookie dough until fully covered.
- Store muffin tin in the refrigerator for 20 minutes or until the chocolate solidifies.
Notes
*Heat a spoonful of coconut oil in the microwave for 30 seconds to melt. Then, measure 1 tbsp and proceed with the recipe.
Nutrition
- Serving Size: 1 cup
- Calories: 530
- Sugar: 56g
- Fat: 30g
- Saturated Fat: 17g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 8.5g