Description
This vegan chocolate chia pudding is an easy, healthy dessert! It contains just 5 ingredients. Satisfy your sweet tooth with this nutritious treat.
Ingredients
Scale
- 2 cups almond milk
- 1/2 cup chia seeds
- 2 tbsp cacao powder (or cocoa powder)
- 2–3 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of salt (optional)
Instructions
- Add all ingredients to a bowl.
- Whisk ingredients to combine.
- Set in the refrigerator to thicken for at least 1 hour. After, whisk again to combine.
- Spoon the pudding into cups/jars and add your favorite toppings.
Notes
- Chia pudding should be set in the refrigerator for at least 1 hour to thicken. For a make-ahead breakfast, set it in the refrigerator overnight and enjoy the next morning.
- Leftover chia pudding should be stored in an airtight container in the refrigerator. It will keep for 1-2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 19g
- Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 45g
- Fiber: 23g
- Protein: 14g
