Vegan Chocolate Chia Pudding

This vegan chocolate chia pudding is an easy, healthy breakfast! Satisfy your sweet tooth with chia seeds, almond milk, cacao powder, and maple syrup. It can be stored overnight and grabbed on-the-go for a busy morning!

Healthy Chocolate Chia Pudding

Raise your hand if you LOVE chocolate!

One of the first things to know about me is that I adore anything with chocolate. Like, to the point of addiction. I have a major sweet tooth and I’m not afraid to admit it. However, I can’t consume sugary chocolate bars on the daily. I mean, I could… but just because it’s possible, doesn’t mean it’s wise! To solve this dilemma, I found a way to satisfy my chocolate craving while maintaining a healthy diet.

The solution, you ask? Chocolate chia pudding. It’s perfectly healthy, but tastes pretty naughty. It offers the best of both worlds; a creamy, chocolatey flavor + nutritious ingredients. The chia seeds provide vitamins and minerals while the cacao powder offers other benefits. I also use almond milk for an extra boost of nutrients. Cheers to a guilt-free treat!

This chocolate chia pudding recipe is:

• Vegan, dairy-free, keto, gluten-free, and paleo-friendly
• An easy make-ahead breakfast
• A healthy alternative to chocolate pudding
• Great for meal prep, busy lifestyles, and on-the-go mornings

How to Make Chocolate Chia Pudding

For the full recipe, scroll down to view the recipe card below.

How to make vegan chocolate chia pudding in 3 easy steps:

1. Add all ingredients to a bowl. Whisk together.
2. Set in the refrigerator to thicken for at least 1 hour. After, whisk again to combine.
3. Transfer chia pudding to jars, glasses, or small bowls. Add toppings. Enjoy!

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Kaylie’s Tips:

Feel free to add your favorite toppings! I love pairing this chia pudding with sliced banana, chopped almonds, and cacao nibs. The sweetness of the banana paired with the crunchy almonds takes this recipe to the next level. Alternatively, you could enjoy it with fresh berries or dairy-free whipped cream.

The chocolate chia pudding should be ready to consume after just 30 minutes of setting. However, I recommend letting it set for about 1 hour. You can store it in the refrigerator overnight and enjoy it the next day, too. This makes it a great option for a healthy, make-ahead breakfast!

Lastly, there are a few possible ingredient swaps for this healthy treat…

• Instead of cacao powder, use cocoa or carob powder.
• Any liquid sweetener should work just fine. I prefer maple syrup, but coconut nectar, agave nectar, or honey (if you are not vegan) can be used.
• If you don’t have any almond milk on hand (or have an allergy), I recommend coconut milk or cashew milk.

More healthy vegan breakfast recipes:

• Vegan Vanilla Chia Pudding
• Peanut Butter Banana Smoothie Bowl
• Chocolate Cherry Smoothie Bowl
• Peanut Butter Banana Baked Oatmeal
• Double Chocolate Banana Muffins (Vegan, Gluten-Free)
• Chunky Monkey Baked Oatmeal

If you try this Vegan Chocolate Chia Pudding, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Instagram and YouTube!

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