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a wooden spoon scooping vegan cashew sour cream out of a white ramekin surrounded by lemons, dill, and cashews

Vegan Cashew Sour Cream

  • Author: purelykaylie
  • Prep Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 1.5 cups 1x
  • Category: Dip, Dressing, & Spreads
  • Method: Blend
  • Cuisine: American
  • Diet: Vegan

Description

This vegan cashew sour cream requires just 5 ingredients and is ready in under 30 minutes. Enjoy it on top of vegan chili, sandwiches, soup, burrito bowls, salads, and more. It’s easy, creamy, and delicious! 


Scale

Ingredients


Instructions

  1. Bring 3 cups of water to a boil. 
  2. Place raw cashews in a bowl. Pour boiling water over the cashews and soak for 20 minutes. After, drain the water completely.
  3. Add all ingredients to a high-speed blender. Blend until smooth and creamy, scraping down the sides of the blender as needed. 
  4. Transfer sour cream to a mason jar or airtight container. Store in the refrigerator. 

Notes

  • The sour cream should keep fresh for 1 week in the refrigerator. 

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 59
  • Sugar: 0.5g
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Carbohydrates: 3.5g
  • Fiber: 0.5g
  • Protein: 2g

Keywords: vegan cashew sour cream, cashew cream dip