maple syrup poured onto blueberry pancakes

Vegan Blueberry Pancakes

  • Author: purelykaylie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 20 pancakes 1x
  • Category: Breakfast
  • Method: Cook
  • Cuisine: Vegan


These vegan blueberry pancakes are light, fluffy, and SO delicious! Enjoy this pancake recipe with maple syrup, vegan butter, and fresh blueberries. 



  • Dry
    • 2 cups all-purpose flour
    • 3 tbsp coconut sugar
    • 2 tbsp baking powder
    • 1 tsp salt
  • Wet
    • 2 cups almonds milk
    • 3/4 cup blueberries
    • 2 tsp vanilla extract
    • Flax egg: 1 tbsp ground flaxseed + 2 tbsp water


  1. Create the flax egg by combining 1 tbsp flaxseed meal + 2 tbsp water. Stir together, and then set aside for 5 minutes. 
  2. Mix the dry ingredients in a large bowl. Then, add in the flax egg + all wet ingredients. Stir until just combined. 
  3. Heat a skillet on medium temperature. Grease the skillet with oil or non-stick spray.
  4. Spoon the pancake batter onto the skillet. Once bubbles begin to form on the surface of each pancake, flip to cook the other side. 
  5. Serve with maple syrup and any toppings of your choosing. 


  • Store any leftover pancakes in the refrigerator within an airtight container. Reheat on a skillet before consuming. 

Keywords: blueberry pancakes, vegan blueberry pancakes, vegan breakfast, healthy pancakes