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These vegan blueberry pancakes are a delicious and easy breakfast! Enjoy this light and fluffy pancake stack with fresh blueberries and warm maple syrup on top.

pouring maple syrup over a stack of vegan blueberry pancakes

There’s nothing like starting your day off with a stack of fluffy vegan pancakes, am I right? And it’s even better when the pancake stack is topped with warm maple syrup, a slice of vegan butter, and fresh blueberries. This recipe is pretty much my go-to weekend brunch!

These vegan blueberry pancakes are:

Light and fluffy
Egg-free
Dairy-free
Sweetened with coconut sugar

pancakes laying on two plates surrounded by blueberries, hemp seeds, and coconut flakes

How to Make Vegan Blueberry Pancakes

For the full recipe, scroll down to view the recipe card below. The recipe for these pancakes is quite simple. Let’s break it down in five steps:

First, create the flax egg (see below for flax egg instructions).
Second, combine the dry ingredients. This includes flour, sugar, baking powder, and salt.
Next, toss in the wet ingredients. This includes almond milk, blueberries, vanilla, and the flax egg.
Then, spoon the batter onto a warm skillet to cook.
Finally, top the pancakes with maple syrup, vegan butter, and fresh blueberries.

a sliced stack of fluffy pancakes with blueberries and butter

How to Make a Flax Egg

Since this pancake recipe is egg-free, I used a flax egg to act as a replacement. What is a flax egg, you ask? The answer is simple: flaxseed meal + water. You can create a flax egg in three easy steps:

Combine 1 tablespoon flaxseed meal + 2 tablespoon water.
Stir together and set aside for 5 minutes.
Voila! You have created a flax egg.

The main purpose of a flax egg is to bind ingredients together, much like a traditional egg would do. But that’s not the only benefit! Flax seeds are loaded with nutrients, adding a boost of vitamins and minerals to these pancakes.

a fork slicing through a pancake stack with almond milk in the background

Kaylie’s Tips:

Here are my best tips for these vegan blueberry pancakes:

Do not over-mix the pancake batter. To achieve fluffy pancakes, mix the ingredients until just combined. Still have lumps and air pockets in the batter? That’s totally ok. In fact, it’s preferred!
If you don’t have coconut sugar on hand, you can use regular cane sugar instead.
Pay attention while the pancakes are cooking! The best time to flip each pancake is when air bubbles begin to form on their surface. Follow this rule and you’ll always achieve golden-brown pancakes.
Add any toppings of your choosing. But, personally, I think maple syrup is a must!

two plates surrounded by berries, hemp seeds, and coconut flakes

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If you try these Vegan Blueberry Pancakes, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Instagram and YouTube!