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    Home » Breakfast » Vegan Blueberry Pancakes

    Vegan Blueberry Pancakes

    Published: Mar 30, 2019 · Modified: Oct 5, 2021 by Kaylie Grace · 2 Comments

    Jump to Recipe·Print Recipe

    This post may contain affiliate links. Read the affiliate disclosure here. 

    These vegan blueberry pancakes are a delicious and easy breakfast! Enjoy this light and fluffy pancake stack with fresh blueberries and warm maple syrup on top.

    pouring maple syrup over a stack of vegan blueberry pancakes

    There’s nothing like starting your day off with a stack of fluffy vegan pancakes, am I right? And it’s even better when the pancake stack is topped with warm maple syrup, a slice of vegan butter, and fresh blueberries. This recipe is pretty much my go-to weekend brunch!

    These vegan blueberry pancakes are:

    • Light and fluffy
    • Egg-free
    • Dairy-free
    • Sweetened with coconut sugar
    pancakes laying on two plates surrounded by blueberries, hemp seeds, and coconut flakes

    How to Make Vegan Blueberry Pancakes

    For the full recipe, scroll down to view the recipe card below. The recipe for these pancakes is quite simple. Let’s break it down in five steps:

    1. First, create the flax egg (see below for flax egg instructions).
    2. Second, combine the dry ingredients. This includes flour, sugar, baking powder, and salt.
    3. Next, toss in the wet ingredients. This includes almond milk, blueberries, vanilla, and the flax egg.
    4. Then, spoon the batter onto a warm skillet to cook.
    5. Finally, top the pancakes with maple syrup, vegan butter, and fresh blueberries.
    a sliced stack of fluffy pancakes with blueberries and butter

    How to Make a Flax Egg

    Since this pancake recipe is egg-free, I used a flax egg to act as a replacement. What is a flax egg, you ask? The answer is simple: flaxseed meal + water. You can create a flax egg in three easy steps:

    1. Combine 1 tablespoon flaxseed meal + 2 tablespoon water.
    2. Stir together and set aside for 5 minutes.
    3. Voila! You have created a flax egg.

    The main purpose of a flax egg is to bind ingredients together, much like a traditional egg would do. But that’s not the only benefit! Flax seeds are loaded with nutrients, adding a boost of vitamins and minerals to these pancakes.

    a fork slicing through a pancake stack with almond milk in the background

    Kaylie’s Tips:

    Here are my best tips for these vegan blueberry pancakes:

    • Do not over-mix the pancake batter. To achieve fluffy pancakes, mix the ingredients until just combined. Still have lumps and air pockets in the batter? That’s totally ok. In fact, it’s preferred!
    • If you don’t have coconut sugar on hand, you can use regular cane sugar instead.
    • Pay attention while the pancakes are cooking! The best time to flip each pancake is when air bubbles begin to form on their surface. Follow this rule and you’ll always achieve golden-brown pancakes.
    • Add any toppings of your choosing. But, personally, I think maple syrup is a must!
    two plates surrounded by berries, hemp seeds, and coconut flakes

    More healthy pancake recipes

    • Blueberry Banana Pancakes (Vegan & Gluten-Free)
    • Banana Bread Pancakes
    • Chocolate Chip Banana Pancakes
    • Vegan Pumpkin Pancakes

    More breakfast recipes with berries

    • Blueberry Banana Smoothie Bowl
    • Berry Açai Bowl
    • Cherry Berry Smoothie Bowl

    If you try these Vegan Blueberry Pancakes, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Instagram and YouTube!

    Print
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    maple syrup poured onto blueberry pancakes

    Vegan Blueberry Pancakes

    ★★★★★ 5 from 1 reviews
    • Author: purelykaylie
    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Total Time: 20 minutes
    • Yield: 20 pancakes 1x
    • Category: Breakfast
    • Method: Cook
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
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    Description

    These vegan blueberry pancakes are light, fluffy, and SO delicious! Enjoy this pancake recipe with maple syrup, vegan butter, and fresh blueberries. 


    Ingredients

    Scale
    • Dry
      • 2 cups all-purpose flour
      • 3 tbsp coconut sugar
      • 2 tbsp baking powder
      • 1 tsp salt
    • Wet
      • 2 cups almonds milk
      • ¾ cup blueberries
      • 2 tsp vanilla extract
      • Flax egg: 1 tablespoon ground flaxseed + 2 tablespoon water

    Instructions

    1. Create the flax egg by combining 1 tablespoon ground flaxseed + 2 tablespoon water. Stir together, and then set aside for 5 minutes. 
    2. Mix the dry ingredients in a large bowl. Then, add in the flax egg + all wet ingredients. Stir until just combined. 
    3. Heat a skillet on medium temperature. Grease the skillet with oil or non-stick spray.
    4. Spoon the pancake batter onto the skillet. Once bubbles begin to form on the surface of each pancake, flip to cook the other side. 
    5. Serve with maple syrup and any toppings of your choosing. 

    Notes

    • Store any leftover pancakes in the refrigerator within an airtight container. Reheat on a skillet before consuming. 

    Nutrition

    • Serving Size: 5 pancakes
    • Calories: 325
    • Sugar: 12g
    • Fat: 3g
    • Saturated Fat: 0g
    • Carbohydrates: 65g
    • Fiber: 3g
    • Protein: 8g

    Keywords: vegan blueberry pancakes, healthy pancake recipe

    Did you make this recipe?

    Tag @purelykaylie on Instagram and hashtag it #purelykaylie

    This post contains affiliate links. If you make a purchase through one of these links, I earn a small commission at no additional cost to you. I only recommend products I personally use, trust, and love!

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    Reader Interactions

    Comments

    1. Sora

      January 29, 2020 at 9:47 am

      This pancake recipe is great! Because of my daughter’s food allergies I’m always looking for vegan toddler friendly recipes for her and this one was definitely a hit, not just with her but the whole family. They are not only very easy to make with basic ingredients you’ll probably already have in your pantry but they are delicious too!

      ★★★★★

      Reply
      • purelykaylie

        January 29, 2020 at 5:39 pm

        Thank you so much for the sweet comment, Sora! I am thrilled to hear that both you and your toddler enjoyed the pancakes! 🙂

        Reply

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