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three gluten-free vegan banana chocolate chip muffins stacked on top of each other in front of a glass of almond milk and bowl of chocolate

Vegan Banana Chocolate Chip Muffins (Gluten-Free)

  • Author: purelykaylie
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American
  • Diet: Vegan


These vegan banana chocolate chip muffins are healthy, gluten-free, and so easy to make! They are fluffy, moist, and perfectly sweet. Enjoy them for an on-the-go breakfast, afternoon snack, or to satisfy your sweet tooth in a healthy manner!



Wet Ingredients

  • 1 + 1/2 cup mashed ripe banana (~3 large ripe bananas)
  • 1/2 cup almond milk
  • 1/3 cup coconut sugar
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)

Dry Ingredients

  • 2 cups oat flour
  • 1 cup almond flour
  • 1/2 cup rolled oats
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt


  • 1/2 cup chocolate chips


  1. Preheat the oven to 350 degrees F. Line a muffin tin with parchment muffin/cupcake liners.
  2. Create the flax egg by combining 1 tbsp ground flaxseed + 3 tbsp water. Set aside for 15 minutes to thicken.
  3. Add all wet ingredients to a large bowl. Whisk together.
  4. Add all dry ingredients to the bowl. Mix ingredients together until evenly combined. Then, fold in the chocolate chips.
  5. Scoop the batter into each muffin liner. Top with additional chocolate chips (optional).
  6. Bake muffins for 25-30 minutes. After, remove from the oven and allow muffins to cool for 15-20 minutes before removing them from the tin. 


  • Make sure you measure the flour correctly. Do not scoop or pack the flour. Flour should be gently spooned into a measuring cup until completely filled. Then, any excess should be scraped off with a knife.
  • Use liquid or melted coconut oil. If your coconut oil is solid at room temperature, add several spoonfuls to a bowl and microwave it for 30 seconds to melt. Then, measure 1/4 cup and proceed with the recipe.


  • Serving Size: 1 muffin
  • Calories: 260
  • Sugar: 14g
  • Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 6g

Keywords: banana chocolate chip muffins vegan, chocolate chip banana muffins gluten-free