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five superfood breakfast cookies stacked on each other

Superfood Breakfast Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 10 reviews
  • Author: purelykaylie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 cookies 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American
  • Diet: Vegan


These superfood breakfast cookies are crunchy, nutty, and filled with healthy ingredients. Enjoy this vegan, gluten-free treat for breakfast or as an afternoon snack!


  • 1 cup rolled oats
  • 1/2 cup oat flour
  • 1/4 cup pumpkin seeds
  • 1/4 cup sliced almonds
  • 1/4 cup dried cranberries
  • 2 tbsp hemp seeds
  • 2 tbsp chia seeds
  • 2 tbsp flaxseed meal (ground flaxseed)
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup nut butter (almond, peanut, cashew, sunflower)
  • 1/3 cup maple syrup
  • 3 tbsp melted coconut oil*
  • 1/2 tsp vanilla extract 


  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. 
  2. Combine rolled oats, oat flour, pumpkin seeds, sliced almonds, dried cranberries, hemp seeds, chia seeds, flaxseed meal, ground cinnamon, baking powder, and salt in a large bowl. Mix together.
  3. In a separate bowl, add nut butter, maple syrup, melted coconut oil, and vanilla extract. Whisk together until evenly combined. 
  4. Pour wet ingredients into the dry ingredients. Mix together. 
  5. Scoop cookie dough into 12 balls and place on the baking sheet. Press each ball into flat cookies.
  6. Bake for 15-20 minutes or until the edges begin to golden. Remove from oven and cool. Enjoy with a cold glass of almond milk! 


*To melt coconut oil, add several spoonfuls to a microwave-safe bowl. Microwave for 30 seconds. Then, measure 3 tbsp and proceed with the recipe. 


  • Serving Size: 1 cookie
  • Calories: 226
  • Sugar: 9g
  • Fat: 13.5g
  • Saturated Fat: 4g
  • Carbohydrates: 21.5g
  • Fiber: 4g
  • Protein: 6g