strawberry lemonade smoothie bowl surrounded by lemon slices and strawberries

Strawberry Lemonade Smoothie Bowl

  • Author: Kaylie Grace
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 smoothie bowl 1x
  • Category: Breakfast
  • Method: Blend
  • Cuisine: American
  • Diet: Vegan


This strawberry lemonade smoothie bowl is refreshing, easy to make, and a perfect combination of sweet and tart flavor! Essentially, it’s the classic strawberry lemonade beverage in smoothie form. Add it to a bowl along with your favorite toppings, then enjoy it with a spoon!



Smoothie Bowl

  • 1.5 large frozen bananas, ripe andĀ peeled prior to freezing
  • 1 cup frozen strawberries
  • 2 tbsp lemon juice
  • 1 tbsp maple syrup
  • 1/2 cup plant-based milkĀ (almond or coconut)


  • Fresh fruit (strawberries and banana)
  • Granola, optional
  • Coconut flakes, optional


  1. Combine all ingredients in a high-speed blender or food processor.
  2. Blend ingredients until smooth and creamy.
  3. Transfer smoothie to a bowl and add your favorite toppings.


  • Use ripe bananas and remove the peels before freezing them. Ripe bananas have a yellow peel with brown specks all over it. To freeze, remove the peels and store the bananas inside a ziplock bag or container in the freezer. Frozen bananas last for 1 month.
  • The amount of liquid you use will alter the consistency of your smoothie bowl. For a thick and creamy smoothie bowl, use less plant-based milk. For a thinner smoothie, use more plant-based milk.


  • Serving Size: 1 bowl
  • Calories: 284
  • Sugar: 39g
  • Fat: 2g
  • Saturated Fat: 0g
  • Carbohydrates: 68g
  • Fiber: 8g
  • Protein: 3g

Keywords: strawberry lemonade smoothie bowl, pink lemonade smoothie