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This strawberry lemonade smoothie bowl is sweet, tangy, refreshing, and easy to make! It’s made with 5 ingredients including strawberries, banana, lemon juice, maple syrup, and plant-based milk. Enjoy this healthy smoothie inside a bowl with your favorite toppings!
There’s nothing quite like a cold glass of pink lemonade on a hot summer day. But what happens when we turn that classic beverage into a smoothie? You get this refreshing, perfectly sweet yet tart strawberry lemonade smoothie. Add it to a bowl and top it with all your favorite ingredients. It’s a delicious treat for any time of day!
This strawberry lemonade smoothie bowl is:
- Vegan, dairy-free, gluten-free, and soy-free
- Made with 5 ingredients
- Great for breakfast or an afternoon snack
What ingredients are in a strawberry lemonade smoothie?
This 5 ingredient smoothie bowl is made with:
- Strawberries: Strawberries provide sweetness and a pretty pink appearance to this smoothie. They are loaded with antioxidants, fiber, and contain vitamin C, potassium, manganese, and vitamin B9.
- Banana: Bananas help to create a creamy smoothie bowl consistency. They are also a great source of vitamin B6, potassium, and magnesium.
- Lemon juice: This ingredient is important for that authentic lemonade flavor. You can use the juice of fresh lemons or purchase pre-made lemon juice.
- Maple syrup: Maple syrup provides a subtle sweetness that balances the tart lemon juice. Instead of maple syrup, you can use coconut nectar, agave, or even honey if you’re not following a vegan diet.
- Plant-based milk: Pretty much any plant-based milk pairs well with this recipe, but the best options are unsweetened coconut milk or almond milk.
Use ripe bananas. Ripe bananas have a yellow peel with brown spots all over it. This level of ripeness is essential if you want a sweet, rich, and creamy smoothie bowl. Underripe bananas (with a bare yellow peel) are starchy rather than sweet. If you use underripe bananas, your smoothie will not be as sweet.
Use frozen fruit. I always recommend using frozen fruit for smoothie bowls. The goal is to achieve a thick consistency that is similar to soft serve ice cream. If you use fresh fruit, the smoothie will be too thin and runny. You can purchase pre-frozen fruit or freeze your own fresh fruit.
How to freeze bananas: Once the bananas have ripened, remove the peels and place the bananas in a ziplock bag or container. Store in the freezer for up to 1 month. I keep a dozen bananas in my freezer at all times so they’re always ready to go whenever I’m craving a smoothie bowl!
Adjust the amount of plant-based milk as needed. If you have a high-speed blender (like a Vitamix blender), you may be able to use less plant-based milk. I recommend using the smallest amount possible in order to get the blades of your blender moving. Using more liquid will create a thinner smoothie while less liquid will create a thicker smoothie.
More strawberry smoothie bowl recipes:
- Strawberry Mango Smoothie Bowl
- Strawberry Beet Smoothie Bowl
- Peanut Butter and Jelly Smoothie Bowl
- Strawberry Kiwi Smoothie Bowl
If you try this Strawberry Lemonade Smoothie Bowl, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Instagram and YouTube!Print
Strawberry Lemonade Smoothie Bowl
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 smoothie bowl 1x
- Category: Breakfast
- Method: Blend
- Cuisine: American
- Diet: Vegan
This strawberry lemonade smoothie bowl is refreshing, easy to make, and a perfect combination of sweet and tart flavor! Essentially, it’s the classic strawberry lemonade beverage in smoothie form. Add it to a bowl along with your favorite toppings, then enjoy it with a spoon!
- 1.5 large frozen bananas, ripe and peeled prior to freezing
- 1 cup frozen strawberries
- 2 tbsp lemon juice
- 1 tbsp maple syrup
- ½ cup plant-based milk (almond or coconut)
- Fresh fruit (strawberries and banana)
- Granola, optional
- Coconut flakes, optional
- Combine all ingredients in a high-speed blender or food processor.
- Blend ingredients until smooth and creamy.
- Transfer smoothie to a bowl and add your favorite toppings.
- Use ripe bananas and remove the peels before freezing them. Ripe bananas have a yellow peel with brown specks all over it. To freeze, remove the peels and store the bananas inside a ziplock bag or container in the freezer. Frozen bananas last for 1 month.
- The amount of liquid you use will alter the consistency of your smoothie bowl. For a thick and creamy smoothie bowl, use less plant-based milk. For a thinner smoothie, use more plant-based milk.
- Serving Size: 1 bowl
- Calories: 284
- Sugar: 39g
- Fat: 2g
- Saturated Fat: 0g
- Carbohydrates: 68g
- Fiber: 8g
- Protein: 3g
Keywords: strawberry lemonade smoothie bowl, pink lemonade smoothie
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I love Light pink so much
Me too! Always a fun color for a smoothie bowl 🙂
Can you make this ahead of time?
Hey, Mai! I would not recommend making smoothie bowls ahead of time. They are best enjoyed immediately after making them. You can try freezing it and then letting it thaw for a few minutes later, but it won’t taste as good as a freshly made one 🙂