This strawberry lemonade smoothie bowl is sweet, tangy, refreshing, and easy to make! It’s made with 5 ingredients including strawberries, banana, lemon juice, maple syrup, and plant-based milk. Enjoy this healthy smoothie inside a bowl with your favorite toppings!

strawberry lemonade smoothie bowl surrounded by lemon slices and strawberries

There’s nothing quite like a cold glass of pink lemonade on a hot summer day. But what happens when we turn that classic beverage into a smoothie? You get this refreshing, perfectly sweet yet tart strawberry lemonade smoothie. Add it to a bowl and top it with all your favorite ingredients. It’s a delicious treat for any time of day!

This strawberry lemonade smoothie bowl is:

  • Vegan, dairy-free, gluten-free, and soy-free
  • Made with 5 ingredients
  • Great for breakfast or an afternoon snack
  • Kid-approved!
a round wooden cutting board topped with a strawberry lemonade smoothie bowl, sliced berries, and sliced lemons

What ingredients are in a strawberry lemonade smoothie?

This 5 ingredient smoothie bowl is made with:

  • Strawberries: Strawberries provide sweetness and a pretty pink appearance to this smoothie. They are loaded with antioxidants, fiber, and contain vitamin C, potassium, manganese, and vitamin B9.
  • Banana: Bananas help to create a creamy smoothie bowl consistency. They are also a great source of vitamin B6, potassium, and magnesium.
  • Lemon juice: This ingredient is important for that authentic lemonade flavor. You can use the juice of fresh lemons or purchase pre-made lemon juice.
  • Maple syrup: Maple syrup provides a subtle sweetness that balances the tart lemon juice. Instead of maple syrup, you can use coconut nectar, agave, or even honey if you’re not following a vegan diet.
  • Plant-based milk: Pretty much any plant-based milk pairs well with this recipe, but the best options are unsweetened coconut milk or almond milk.
a marble and wooden board topped with a sliced lemon, a bowl of berries, a bowl of frozen bananas, a bowl of maple syrup, and a bowl of lemon juice

Kaylie’s tips

Use ripe bananas. Ripe bananas have a yellow peel with brown spots all over it. This level of ripeness is essential if you want a sweet, rich, and creamy smoothie bowl. Underripe bananas (with a bare yellow peel) are starchy rather than sweet. If you use underripe bananas, your smoothie will not be as sweet.

Use frozen fruit. I always recommend using frozen fruit for smoothie bowls. The goal is to achieve a thick consistency that is similar to soft serve ice cream. If you use fresh fruit, the smoothie will be too thin and runny. You can purchase pre-frozen fruit or freeze your own fresh fruit.

a hand holding a wooden spoon scooping a pink smoothie out of a Vitamix blender

How to freeze bananas: Once the bananas have ripened, remove the peels and place the bananas in a ziplock bag or container. Store in the freezer for up to 1 month. I keep a dozen bananas in my freezer at all times so they’re always ready to go whenever I’m craving a smoothie bowl!

Adjust the amount of plant-based milk as needed. If you have a high-speed blender (like a Vitamix blender), you may be able to use less plant-based milk. I recommend using the smallest amount possible in order to get the blades of your blender moving. Using more liquid will create a thinner smoothie while less liquid will create a thicker smoothie.

a strawberry lemonade smoothie inside a bowl topped with banana, berries, and sliced lemon

More strawberry smoothie bowl recipes:

If you try this Strawberry Lemonade Smoothie Bowl, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Instagram and YouTube!

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strawberry lemonade smoothie bowl surrounded by lemon slices and strawberries

Strawberry Lemonade Smoothie Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Kaylie Grace
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 smoothie bowl 1x
  • Category: Breakfast
  • Method: Blend
  • Cuisine: American
  • Diet: Vegan


This strawberry lemonade smoothie bowl is refreshing, easy to make, and a perfect combination of sweet and tart flavor! Essentially, it’s the classic strawberry lemonade beverage in smoothie form. Add it to a bowl along with your favorite toppings, then enjoy it with a spoon!



Smoothie Bowl

  • 1.5 large frozen bananas, ripe and peeled prior to freezing
  • 1 cup frozen strawberries
  • 2 tbsp lemon juice
  • 1 tbsp maple syrup
  • 1/2 cup plant-based milk (almond or coconut)


  • Fresh fruit (strawberries and banana)
  • Granola, optional
  • Coconut flakes, optional


  1. Combine all ingredients in a high-speed blender or food processor.
  2. Blend ingredients until smooth and creamy.
  3. Transfer smoothie to a bowl and add your favorite toppings.


  • Use ripe bananas and remove the peels before freezing them. Ripe bananas have a yellow peel with brown specks all over it. To freeze, remove the peels and store the bananas inside a ziplock bag or container in the freezer. Frozen bananas last for 1 month.
  • The amount of liquid you use will alter the consistency of your smoothie bowl. For a thick and creamy smoothie bowl, use less plant-based milk. For a thinner smoothie, use more plant-based milk.


  • Serving Size: 1 bowl
  • Calories: 284
  • Sugar: 39g
  • Fat: 2g
  • Saturated Fat: 0g
  • Carbohydrates: 68g
  • Fiber: 8g
  • Protein: 3g

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