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    Home » Breakfast » Strawberry Lemonade Smoothie Bowl

    Strawberry Lemonade Smoothie Bowl

    Published: Jul 29, 2020 · Modified: Jul 7, 2021 by Kaylie Grace · 4 Comments

    Jump to Recipe

    This post may contain affiliate links. Read the affiliate disclosure here. 

    This strawberry lemonade smoothie bowl is sweet, tangy, refreshing, and easy to make! It’s made with 5 ingredients including strawberries, banana, lemon juice, maple syrup, and plant-based milk. Enjoy this healthy smoothie inside a bowl with your favorite toppings!

    strawberry lemonade smoothie bowl surrounded by lemon slices and strawberries

    There’s nothing quite like a cold glass of pink lemonade on a hot summer day. But what happens when we turn that classic beverage into a smoothie? You get this refreshing, perfectly sweet yet tart strawberry lemonade smoothie. Add it to a bowl and top it with all your favorite ingredients. It’s a delicious treat for any time of day!

    This strawberry lemonade smoothie bowl is:

    • Vegan, dairy-free, gluten-free, and soy-free
    • Made with 5 ingredients
    • Great for breakfast or an afternoon snack
    • Kid-approved!
    a round wooden cutting board topped with a strawberry lemonade smoothie bowl, sliced berries, and sliced lemons

    What ingredients are in a strawberry lemonade smoothie?

    This 5 ingredient smoothie bowl is made with:

    • Strawberries: Strawberries provide sweetness and a pretty pink appearance to this smoothie. They are loaded with antioxidants, fiber, and contain vitamin C, potassium, manganese, and vitamin B9.
    • Banana: Bananas help to create a creamy smoothie bowl consistency. They are also a great source of vitamin B6, potassium, and magnesium.
    • Lemon juice: This ingredient is important for that authentic lemonade flavor. You can use the juice of fresh lemons or purchase pre-made lemon juice.
    • Maple syrup: Maple syrup provides a subtle sweetness that balances the tart lemon juice. Instead of maple syrup, you can use coconut nectar, agave, or even honey if you’re not following a vegan diet.
    • Plant-based milk: Pretty much any plant-based milk pairs well with this recipe, but the best options are unsweetened coconut milk or almond milk.
    a marble and wooden board topped with a sliced lemon, a bowl of berries, a bowl of frozen bananas, a bowl of maple syrup, and a bowl of lemon juice

    Kaylie’s tips

    Use ripe bananas. Ripe bananas have a yellow peel with brown spots all over it. This level of ripeness is essential if you want a sweet, rich, and creamy smoothie bowl. Underripe bananas (with a bare yellow peel) are starchy rather than sweet. If you use underripe bananas, your smoothie will not be as sweet.

    Use frozen fruit. I always recommend using frozen fruit for smoothie bowls. The goal is to achieve a thick consistency that is similar to soft serve ice cream. If you use fresh fruit, the smoothie will be too thin and runny. You can purchase pre-frozen fruit or freeze your own fresh fruit.

    a hand holding a wooden spoon scooping a pink smoothie out of a Vitamix blender

    How to freeze bananas: Once the bananas have ripened, remove the peels and place the bananas in a ziplock bag or container. Store in the freezer for up to 1 month. I keep a dozen bananas in my freezer at all times so they’re always ready to go whenever I’m craving a smoothie bowl!

    Adjust the amount of plant-based milk as needed. If you have a high-speed blender (like a Vitamix blender), you may be able to use less plant-based milk. I recommend using the smallest amount possible in order to get the blades of your blender moving. Using more liquid will create a thinner smoothie while less liquid will create a thicker smoothie.

    a strawberry lemonade smoothie inside a bowl topped with banana, berries, and sliced lemon

    More strawberry smoothie bowl recipes:

    • Strawberry Mango Smoothie Bowl
    • Strawberry Beet Smoothie Bowl
    • Peanut Butter and Jelly Smoothie Bowl
    • Strawberry Kiwi Smoothie Bowl

    If you try this Strawberry Lemonade Smoothie Bowl, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Instagram and YouTube!

    Print
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    strawberry lemonade smoothie bowl surrounded by lemon slices and strawberries

    Strawberry Lemonade Smoothie Bowl

    ★★★★★ 5 from 1 reviews
    • Author: Kaylie Grace
    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 1 smoothie bowl 1x
    • Category: Breakfast
    • Method: Blend
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
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    Description

    This strawberry lemonade smoothie bowl is refreshing, easy to make, and a perfect combination of sweet and tart flavor! Essentially, it’s the classic strawberry lemonade beverage in smoothie form. Add it to a bowl along with your favorite toppings, then enjoy it with a spoon!


    Ingredients

    Scale

    Smoothie Bowl

    • 1.5 large frozen bananas, ripe and peeled prior to freezing
    • 1 cup frozen strawberries
    • 2 tbsp lemon juice
    • 1 tbsp maple syrup
    • ½ cup plant-based milk (almond or coconut)

    Toppings

    • Fresh fruit (strawberries and banana)
    • Granola, optional
    • Coconut flakes, optional

    Instructions

    1. Combine all ingredients in a high-speed blender or food processor.
    2. Blend ingredients until smooth and creamy.
    3. Transfer smoothie to a bowl and add your favorite toppings.

    Notes

    • Use ripe bananas and remove the peels before freezing them. Ripe bananas have a yellow peel with brown specks all over it. To freeze, remove the peels and store the bananas inside a ziplock bag or container in the freezer. Frozen bananas last for 1 month.
    • The amount of liquid you use will alter the consistency of your smoothie bowl. For a thick and creamy smoothie bowl, use less plant-based milk. For a thinner smoothie, use more plant-based milk.

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 284
    • Sugar: 39g
    • Fat: 2g
    • Saturated Fat: 0g
    • Carbohydrates: 68g
    • Fiber: 8g
    • Protein: 3g

    Keywords: strawberry lemonade smoothie bowl, pink lemonade smoothie

    Did you make this recipe?

    Tag @purelykaylie on Instagram and hashtag it #purelykaylie

    This post contains affiliate links. If you make a purchase through one of these links, I earn a small commission at no additional cost to you. I only recommend products I personally use, trust, and love!

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      Blueberry Oatmeal
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    Reader Interactions

    Comments

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. JanariaL.Corder-Jones

      January 17, 2022 at 3:19 pm

      I love Light pink so much

      ★★★★★

      Reply
      • Kaylie Grace

        January 18, 2022 at 12:41 pm

        Me too! Always a fun color for a smoothie bowl 🙂

        Reply
    2. Mai

      September 20, 2020 at 6:10 am

      Can you make this ahead of time?

      Reply
      • Kaylie Grace

        September 20, 2020 at 12:21 pm

        Hey, Mai! I would not recommend making smoothie bowls ahead of time. They are best enjoyed immediately after making them. You can try freezing it and then letting it thaw for a few minutes later, but it won’t taste as good as a freshly made one 🙂

        Reply

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