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pieces of rocky road chocolate bark with marshmallows and almonds laying on a white surface

Rocky Road Chocolate Bark

  • Author: purelykaylie
  • Prep Time: 5 minutes
  • Total Time: 35 minutes
  • Yield: 30 pieces 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegan

Description

This rocky road chocolate bark is a delicious vegan treat! Enjoy a piece of creamy chocolate stuffed with roasted almonds and mini marshmallows. 


Ingredients

Scale
  • 3 cups vegan dark chocolate chips
  • 1 tsp coconut oil
  • 1 cup roasted and salt almonds, chopped
  • 1 cup vegan mini marshmallows

Instructions

  1. Roughly chop the almonds and mini marshmallows. It’s totally fine to keep some of the almonds and marshmallows intact. Only a rough chop is needed. 
  2. Combine chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30 second intervals, stirring in between, until the chocolate is melted. Don’t overdo it! Chocolate burns very easily. You should only need to microwave for ~90 seconds total. You’ll know it’s done when almost all of the chocolate chips are melted. Any chocolate chips still intact will melt together upon stirring. 
  3. Line a baking sheet with parchment paper. Spread melted chocolate into a 1/2-inch thick layer. Toss the chopped almonds and marshmallows on top. 
  4. Store in the freezer for 30 minutes. After, break the bark apart with your hands. Enjoy! 

Notes

  • Keep the bark stored in the refrigerator or freezer. If storing in the freezer, allow it to thaw for 5 minutes before consuming. 

Nutrition

  • Serving Size: 1 piece
  • Calories: 142
  • Sugar: 14g
  • Fat: 10g
  • Saturated Fat: 5g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 2.5g

Keywords: rocky road chocolate bark, vegan chocolate bark, peanut rocky road bark