clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
pieces of rocky road chocolate bark with marshmallows and almonds laying on a white surface

Rocky Road Chocolate Bark

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: purelykaylie
  • Prep Time: 5 minutes
  • Total Time: 35 minutes
  • Yield: 30 pieces 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegan


This rocky road chocolate bark is a delicious vegan treat! Enjoy a piece of creamy chocolate stuffed with roasted almonds and mini marshmallows. 


Units Scale
  • 3 cups vegan dark chocolate chips
  • 1 tsp coconut oil
  • 1 cup roasted and salt almonds, chopped
  • 1 cup vegan mini marshmallows


  1. Roughly chop the almonds and mini marshmallows. It’s totally fine to keep some of the almonds and marshmallows intact. Only a rough chop is needed. 
  2. Combine chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30 second intervals, stirring in between, until the chocolate is melted. Don’t overdo it! Chocolate burns very easily. You should only need to microwave for ~90 seconds total. You’ll know it’s done when almost all of the chocolate chips are melted. Any chocolate chips still intact will melt together upon stirring. 
  3. Line a baking sheet with parchment paper. Spread melted chocolate into a 1/2-inch thick layer. Toss the chopped almonds and marshmallows on top. 
  4. Store in the freezer for 30 minutes. After, break the bark apart with your hands. Enjoy! 


  • Keep the bark stored in the refrigerator or freezer. If storing in the freezer, allow it to thaw for 5 minutes before consuming. 


  • Serving Size: 1 piece
  • Calories: 142
  • Sugar: 14g
  • Fat: 10g
  • Saturated Fat: 5g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 2.5g