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roasted red pepper hummus inside a white bowl surrounded by sliced pita bread

Roasted Red Pepper Hummus

  • Author: purelykaylie
  • Prep Time: 45 minutes
  • Total Time: 45 minutes
  • Yield: 2 cups 1x
  • Category: Dip, Dressing, & Spreads
  • Method: Blend
  • Cuisine: Middle Eastern
  • Diet: Vegan


Roasted red pepper hummus is creamy, peppery, and so healthy! Enjoy it with pita bread, crackers, or your favorite raw veggies. 


  • 2 red bell peppers, roasted
  • 1 can garbanazo beans, drained and rinsed
  • 1/4 cup olive oil
  • 3 tbsp tahini
  • 2 tbsp lemon juice
  • 2 cloves garlic
  • 1/2 tsp salt
  • 1/4 tsp paprika
  • 1/4 tsp black pepper
  • Optional garnish: olive oil and red pepper flakes


  1. Preheat oven to 400 degrees F. 
  2. Line a baking sheet with parchment paper. Place red bell peppers on their side. Roast for 40 minutes, flipping halfway through. Allow peppers to cool, then peel away the outer charred skin. 
  3. Add all ingredients to a food processor. Blend until smooth. 
  4. Transfer hummus to a bowl. Garnish with olive oil and red pepper flakes. 


  • Store roasted red pepper hummus in an airtight container inside the refrigerator. 


  • Serving Size: 2 tbsp
  • Calories: 79
  • Sugar: 1g
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 2g

Keywords: roasted red pepper hummus, healthy hummus recipe, spread for sandwiches, dip for vegetables