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hand holding a pumpkin chocolate chip oatmeal cookie

Pumpkin Chocolate Chip Oatmeal Cookies

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  • Author: purelykaylie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 10 cookies 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American
  • Diet: Vegan


These pumpkin chocolate chip oatmeal cookies are perfect for fall! They are vegan, gluten-free, and filled with healthy ingredients. 


Units Scale
  • 3 large ripe bananas
  • 1/2 cup pumpkin purée
  • 2 tbsp coconut sugar
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1.5 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp allspice
  • 1/4 tsp salt
  • 1/8 tsp ground ginger
  • 1/8 tsp ground cloves
  • 2 + 1/4 cup rolled oats
  • 1/4 cup oat flour
  • 2/3 cup mini chocolate chips


  1. Preheat oven to 350 degrees F and line two baking sheets with parchment paper. 
  2. Use a fork to mash the ripe bananas in a large bowl. 
  3. Add pumpkin puree, coconut sugar, vanilla extract, baking powder, cinnamon, nutmeg, allspice, salt, ginger, and cloves to the bowl. Mix ingredients to combine.
  4. Add rolled oats and oat flour to the bowl. Mix again to thoroughly combine. Fold in the mini vegan chocolate chips. 
  5. Use a large cookie scoop (or large spoon) to form 10 balls of dough. Place each ball of dough onto the baking sheets. Use clean hands to press/mold the dough into cookies. 
  6. Bake for 20 to 25 minutes or until golden brown. Serve with a glass of your favorite nondairy milk!


  • Keep leftovers stored in the refrigerator. To reheat, microwave for 30 seconds and enjoy. 


  • Serving Size: 1 cookie
  • Calories: 224
  • Sugar: 17g
  • Fat: 7g
  • Saturated Fat: 3.5g
  • Carbohydrates: 39g
  • Fiber: 5g
  • Protein: 5g