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two pineapple coconut smoothies in glasses

Pineapple Coconut Smoothie

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  • Author: Kaylie Grace
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 smoothies 1x
  • Category: Breakfast
  • Method: Blend
  • Cuisine: American
  • Diet: Vegan


This pineapple coconut smoothie recipe is healthy, refreshing, and bursting with tropical flavor! It’s vegan, dairy-free, and made in 5 minutes. Combine frozen pineapple with coconut milk, coconut yogurt, and maple syrup to create this summer beverage. You can also add white rum to make it an alcoholic pina colada smoothie! #smoothie #smoothierecipe #detoxsmoothie #pineapple #coconut #smoothierecipeshealthy #smoothiesforweightloss #smoothiediet #healthybreakfast


Units Scale
  • 3 cups frozen pineapple
  • 1/2 cup coconut yogurt
  • 12 tbsp maple syrup (optional)
  • 1 tsp lemon juice (optional)
  • 1/2 tsp vanilla extract
  • 1 cup coconut milk
  • Pinch of turmeric (optional, for color)


  1. Add all ingredients to a blender.
  2. Blend ingredients until smooth and creamy, adding more coconut milk if needed.
  3. Pour smoothie into glasses. Enjoy!


  • Sweetening the smoothie with maple syrup is optional. You can also try adding medjool dates, agave nectar, or honey for a sweet flavor.
  • If you want a darker yellow color, simply add a pinch of turmeric.


  • Serving Size: 1 smoothie
  • Calories: 175
  • Sugar: 23g
  • Fat: 4g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 1.5g