Description
This piña colada smoothie bowl is a delicious tropical treat! It’s reminiscent of the classic piña colada beverage, containing the sweet flavors of pineapple and coconut. The easy recipe is vegan, dairy-free, and requires only 6 ingredients. Enjoy it with your favorite toppings and a spoon!
Ingredients
Scale
- 1 cup frozen pineapple chunks
- 1 frozen banana, peeled prior to freezing
- 1/4 cup frozen coconut chunks, or 3–4 tbsp shredded coconut
- 1 tbsp maple syrup
- 1 tsp lemon juice
- 1/2 cup coconut milk
Instructions
- Add all ingredients to a high-powered blender.
- Blend ingredients until smooth and creamy. Add more liquid only as needed. More liquid will create a thinner smoothie while less liquid will create a thicker smoothie. For a thick and creamy consistency, use the smallest amount of liquid as possible to get the blades moving.
- Transfer smoothie to a bowl. Add your favorite toppings such as granola, coconut flakes, fresh pineapple, and sliced banana.
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 39g
- Fat: 12g
- Saturated Fat: 10g
- Carbohydrates: 65
- Fiber: 9g
- Protein: 3g
