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peanut butter oatmeal in a white bowl, topped with sliced banana, granola, and nut butter

Peanut Butter Oatmeal

  • Author: Kaylie Grace
  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Cook, Stove
  • Cuisine: American
  • Diet: Vegan


Peanut butter oatmeal is a quick, easy, and healthy vegan breakfast! It’s made with simple ingredients including rolled oats, peanut butter, cinnamon, and plant-based milk. This recipe is vegan, dairy-free, gluten-free, and ready in 10 minutes. It’s a warm, cozy, and comforting meal that provides long-lasting energy to fuel the day ahead!


Units Scale
  • 1 cup rolled oats
  • 1 cup plant-based milk
  • 1 cup water
  • 2 tbsp peanut butter
  • 12 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/8 tsp salt


  1. Combine ingredients in a small pot.
  2. Transfer the pot to a stovetop and cook over medium heat. Frequently stir the oatmeal to be sure it doesn’t stick to the bottom of the pot. Cook oatmeal until thick and creamy, about 6-8 minutes.
  3. Transfer oatmeal to bowl(s). Add your favorite toppings. Enjoy!


  • Check the full blog post for mix-ins and topping ideas.
  • If you’re following a strict gluten-free diet, be sure to check that your oats are certified gluten-free.


  • Serving Size: 1 serving
  • Calories: 315
  • Sugar: 14g
  • Fat: 11g
  • Saturated Fat: 2g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 9g

Keywords: peanut butter oatmeal, vegan oatmeal recipe