Description
This peanut butter banana smoothie bowl is creamy, nutty, and so easy to make! It’s a healthy recipe that tastes just like soft serve ice cream. Enjoy it for breakfast or as a nutritious dessert!
Ingredients
Scale
- 2 ripe bananas, peeled and frozen
- 2 tbsp creamy peanut butter
- 2 tbsp flaxseed meal (optional)
- 1/2 tsp vanilla extract (optional)
- 1/4 cup nondairy milk (such as almond or coconut)
Instructions
- Add ingredients to the blender.
- Blend until smooth and creamy. Note: Adjust the amount of liquid as needed, but I highly suggest keeping it to 1/4 cup or less. Remember more liquid creates a thinner smoothie while less liquid creates a thicker smoothie. If you want it to be super thick and creamy, try to use the least amount of liquid as possible. If you have a high-powered blender (like a Vitamix blender), you can get by with no liquid at all.
- Transfer smoothie to a bowl. Add any desired toppings and enjoy with a spoon.
Notes
- Be sure to use frozen ripe bananas. Wait for the bananas to ripen (the peel should be yellow with brown specks), then remove the peel and place in a ziplock bag or container in the freezer. Bananas will keep fresh for at least 1 month in the freezer.
Nutrition
- Serving Size: 1 bowl
- Calories: 465
- Sugar: 29g
- Fat: 21.5g
- Saturated Fat: 3g
- Carbohydrates: 64g
- Fiber: 14g
- Protein: 14g
