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close up image of peanut butter and jelly oatmeal inside a white bowl

Peanut Butter and Jelly Oatmeal

  • Author: Kaylie Grace
  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Cook, Stovetop
  • Cuisine: American
  • Diet: Vegan


Peanut butter and jelly oatmeal is a quick, easy, and healthy breakfast recipe! It’s vegan, dairy-free, gluten-free, and tastes just like a classic PB&J sandwich. This thick and creamy oatmeal is made with simple ingredients and ready in just 10 minutes. Great for kids and adults!




  • 1 cup rolled oats
  • 1 cup non-dairy milk (such as almond or oat milk)
  • 1 cup water
  • 2 tbsp peanut butter
  • 12 tbsp maple syrup (optional, to sweeten)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/8 tsp salt



  1. Combine oatmeal ingredients in a small/medium pot.
  2. Transfer the pot to a stovetop. Cook over medium heat while mixing the ingredients together. Continue to cook, stirring frequently, until the oats have absorbed most of the liquid. It should take 6-8 minutes.
  3. Transfer oatmeal to bowls. Top with berry jam, a drizzle of peanut butter, crushed peanuts, and/or fresh berries. Enjoy!


  • If you’re following a strict gluten-free diet, check to make sure your oats are certified gluten-free.


  • Serving Size: 1 serving
  • Calories: 385
  • Sugar: 9g
  • Fat: 15g
  • Saturated Fat: 2g
  • Carbohydrates: 49g
  • Fiber: 6g
  • Protein: 11g

Keywords: peanut butter and jelly oatmeal, pb&j oatmeal, vegan oatmeal recipes